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Made some pretty good baked beans from scratch yesterday you mad?

...
internet-worthy 180 stage
  11/03/25
Jfc Luis drinks water and gets a 100 post thread
internet-worthy 180 stage
  11/03/25
Are u farting a lot today?
sepia electric lay
  11/03/25
Not mad. In fact, would love to try these.
Twinkling Corn Cake Parlour
  11/03/25
I served it with cornbread which I didn't make and never rea...
internet-worthy 180 stage
  11/03/25
I did this as a sign of solidarity with poors who have been ...
internet-worthy 180 stage
  11/03/25
wtf? no pics? no recipe?
disgusting slimy double fault chad
  11/03/25
Homesteader's New England Baked Beans | The Kitchn https://s...
internet-worthy 180 stage
  11/03/25
I made some last weekend. They're 180 fall/winter food.
startling masturbator
  11/03/25
Great thread without a single pic
Disturbing Fragrant Mexican
  11/03/25
my experience making baked beans was that it wasn't worth th...
Histrionic potus
  11/03/25
you have to put baking soda and salt when you pre-soak if yo...
startling masturbator
  11/03/25
You literally stick them in an oven for 9 hrs and don't do s...
internet-worthy 180 stage
  11/03/25
Unseasoned with a bit of tap water for 9 hrs, when finished ...
Honey-headed address
  11/03/25
OK fine. Hard boiled then for like 20 min then baked them ...
internet-worthy 180 stage
  11/03/25
ok but did they taste significantly better making them from ...
Histrionic potus
  11/03/25
Holy shit wtf You've always been retarded but I didn't ev...
internet-worthy 180 stage
  11/03/25
jfc you thin-skinned catty faggot i was just trying to engag...
Histrionic potus
  11/03/25
That's a piece of onion BITCH *gets knocked to rank 138 a...
internet-worthy 180 stage
  11/03/25
No you didn't.
sepia electric lay
  11/03/25
https://ibb.co/R4yh0zDJ M this is what's left. Not sure how...
internet-worthy 180 stage
  11/03/25
Disco-level food pic. C'MON MAN!
Disturbing Fragrant Mexican
  11/03/25
Missing a fat rotten toenail but yeah they don't look killer...
internet-worthy 180 stage
  11/03/25
that's some good goy slop, my friend
Iridescent Weed Whacker
  11/03/25
...
Disturbing Fragrant Mexican
  11/03/25
...
bull headed white doctorate sweet tailpipe
  11/03/25
Wtf, why does the texture look like natto?
cobalt provocative crotch
  11/03/25
It's not dissimilar tbh. There's molasses and mustard in thi...
internet-worthy 180 stage
  11/03/25


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Reply Favorite

Date: November 3rd, 2025 12:40 PM
Author: internet-worthy 180 stage



(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49397757)



Reply Favorite

Date: November 3rd, 2025 1:06 PM
Author: internet-worthy 180 stage

Jfc Luis drinks water and gets a 100 post thread

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49397858)



Reply Favorite

Date: November 3rd, 2025 1:06 PM
Author: sepia electric lay

Are u farting a lot today?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49397861)



Reply Favorite

Date: November 3rd, 2025 1:07 PM
Author: Twinkling Corn Cake Parlour

Not mad. In fact, would love to try these.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49397867)



Reply Favorite

Date: November 3rd, 2025 1:11 PM
Author: internet-worthy 180 stage

I served it with cornbread which I didn't make and never really it. Some kind of paraguayan chicken dish with potatoes. I liked it all.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49397893)



Reply Favorite

Date: November 3rd, 2025 1:38 PM
Author: internet-worthy 180 stage

I did this as a sign of solidarity with poors who have been robbed btw

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398049)



Reply Favorite

Date: November 3rd, 2025 1:39 PM
Author: disgusting slimy double fault chad

wtf? no pics? no recipe?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398053)



Reply Favorite

Date: November 3rd, 2025 1:42 PM
Author: internet-worthy 180 stage

Homesteader's New England Baked Beans | The Kitchn https://share.google/V8Z5d1EvAsjSOXhJJ

><>nomeat<><<

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398072)



Reply Favorite

Date: November 3rd, 2025 1:39 PM
Author: startling masturbator

I made some last weekend. They're 180 fall/winter food.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398055)



Reply Favorite

Date: November 3rd, 2025 1:41 PM
Author: Disturbing Fragrant Mexican

Great thread without a single pic

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398066)



Reply Favorite

Date: November 3rd, 2025 1:43 PM
Author: Histrionic potus

my experience making baked beans was that it wasn't worth the effort over canned. cooking is my passion so i've been tempted to have another go at it.

did start from dried?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398077)



Reply Favorite

Date: November 3rd, 2025 1:45 PM
Author: startling masturbator

you have to put baking soda and salt when you pre-soak if you want them to cook evenly.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398090)



Reply Favorite

Date: November 3rd, 2025 1:48 PM
Author: internet-worthy 180 stage

You literally stick them in an oven for 9 hrs and don't do shit. Opening a can might be more labour intensive

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398102)



Reply Favorite

Date: November 3rd, 2025 2:04 PM
Author: Honey-headed address

Unseasoned with a bit of tap water for 9 hrs, when finished dump into hot Boar’s Head shabu shabu

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398168)



Reply Favorite

Date: November 3rd, 2025 2:10 PM
Author: internet-worthy 180 stage

OK fine.

Hard boiled then for like 20 min then baked them for an hour then added all the crap above, all of which I just had. Didn't have enough syrup though or dry mustard, then slooped it up for 9 more hours and shit posted

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398191)



Reply Favorite

Date: November 3rd, 2025 2:15 PM
Author: Histrionic potus

ok but did they taste significantly better making them from scratch?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398208)



Reply Favorite

Date: November 3rd, 2025 2:19 PM
Author: internet-worthy 180 stage

Holy shit wtf

You've always been retarded but I didn't even expect this.

Yes. The thing I cooked for 10 hours was better than what you could get from a can

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398224)



Reply Favorite

Date: November 3rd, 2025 2:23 PM
Author: Histrionic potus

jfc you thin-skinned catty faggot i was just trying to engage you in some wholesome discussion about how your dish.

btw it looks like SHIT. bean skin falling off, anemic sauce that's inconsistent and chunky. disgusting.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398237)



Reply Favorite

Date: November 3rd, 2025 2:25 PM
Author: internet-worthy 180 stage

That's a piece of onion BITCH

*gets knocked to rank 138 again*

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398249)



Reply Favorite

Date: November 3rd, 2025 1:46 PM
Author: sepia electric lay

No you didn't.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398094)



Reply Favorite

Date: November 3rd, 2025 1:47 PM
Author: internet-worthy 180 stage

https://ibb.co/R4yh0zDJ

M this is what's left. Not sure how much it's going to shine here

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398097)



Reply Favorite

Date: November 3rd, 2025 1:48 PM
Author: Disturbing Fragrant Mexican

Disco-level food pic. C'MON MAN!

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398104)



Reply Favorite

Date: November 3rd, 2025 1:50 PM
Author: internet-worthy 180 stage

Missing a fat rotten toenail but yeah they don't look killer. Second brown thing I've posted

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398114)



Reply Favorite

Date: November 3rd, 2025 2:17 PM
Author: Iridescent Weed Whacker

that's some good goy slop, my friend

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398214)



Reply Favorite

Date: November 3rd, 2025 2:25 PM
Author: Disturbing Fragrant Mexican



(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398246)



Reply Favorite

Date: November 3rd, 2025 2:34 PM
Author: bull headed white doctorate sweet tailpipe



(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398270)



Reply Favorite

Date: November 3rd, 2025 2:26 PM
Author: cobalt provocative crotch

Wtf, why does the texture look like natto?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398251)



Reply Favorite

Date: November 3rd, 2025 2:30 PM
Author: internet-worthy 180 stage

It's not dissimilar tbh. There's molasses and mustard in this which makes it gooey

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2]#49398259)