How credited is it to OWN a restaurant/bar?
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Poast new message in this thread

Date: June 24th, 2012 10:47 PM Author: ..,.,.,.,.,.,.,.,,,,,...,.,.,.
Work your ass off just to add to the like 80% 5-year failure rate.
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20951928) |
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Date: June 24th, 2012 11:08 PM Author: Highly Coordinated Teams Of Women
but dude, you can't just... work for yourself, bro.
*puff puff*
that's like... too hard, man.
*puff*
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20952095) |
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Date: June 24th, 2012 11:29 PM Author: .,.,,..,.,,.,.,:,,:,...,:::,...,:,.,.:...:.,:.::,.
That's the typical business cycle. Immediately start out by making bank and put in years of hard work while watching your sky high profits dwindle to nothing.
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20952283) |
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Date: June 24th, 2012 11:14 PM Author: .....;;;.;;.;;;;.......;;.;;..
Greetings,
1. love the moniker
2. bar are pretty cool to own, just get good insurance coverage. and dram shop laws are very owner friendly. get a closed circuit camera system if you really want to cya. sit back enjoy, get wasted everyday while you bartend, and bang a bunch of chicks in your back office
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20952162) |
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Date: June 24th, 2012 11:31 PM Author: ..,.,...;;..,.,.,:,,:,...,:::,...,:,.,.:..,.,.
(michael clayton)
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20952305) |

Date: June 24th, 2012 11:24 PM Author: .,.,...,..,.,.,:,,:,.,,,:::,.;,.,:,.,.:.:.,:.::,.
not at all. restaurants/bars are financial time bombs.
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20952245) |
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Date: June 24th, 2012 11:34 PM Author: .,.,...,..,.,.,:,,:,.,,,:::,.;,.,:,.,.:.:.,:.::,.
i dunno man. i'm from a small town and the turnover on mom and pop stuff is incredibly high. there are a handful of restaurants that have been around for 50+ years and about 10x as many that have failed within 5 years. it's not a good business to be in. you're better off franchising a taco hell or some shithole like this.
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20952336) |
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Date: June 25th, 2012 2:36 AM Author: ,,,,,,,,.,.........,,,,,,,,,.,.,.
Saw the same thing in the Poortown, USA where I grew up. There was a bar on the main street that was originally called something like Dave & Al's that would close down every two years or so and open up again as Dave & Jim's or Dave & Dan's. Dave owned the property and would convince some other guy he could run a bar after the previous guy failed. There were a few places that were around for decades, but a lot more that we're revolvIng doors of failed mom and pops. It's probably grown a lot harder with the proliferation of outdoor malls full of chain casual dining restaurants.
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20953371) |
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Date: June 24th, 2012 11:33 PM Author: wishiwerntapostr
Now the guy's got Paulie as a partner. Any problems, he goes to Paulie. Trouble with a bill, he can go to Paulie. Trouble with the cops, deliveries, Tommy, he can call Paulie. But now the guy's got to come up with Paulie's money every week. No matter what. Business bad? Fuck you, pay me. Oh, you had a fire? Fuck you, pay me. The place got hit by lightning, huh? Fuck you, pay me. Also, Paulie could do anything. Especially run up bills on the joint's credit. And why not? Nobody's gonna pay for it anyway. And as soon as the deliveries are made in the front door, you move the stuff out the back and sell it at a discount. You take a two hundred dollar case of booze and you sell it for a hundred. It doesn't matter. It's all profit. And then finally, when there's nothing left, when you can't borrow another buck from the bank or buy another case of booze, you bust the joint out. You light a match.
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20952324) |

Date: June 24th, 2012 11:59 PM Author: A large black boot stamping the faces of shitlibs
I'm probably the only person here who has actually owned both a bar and restaurant. Owning a restaurant is way more of a pain in the ass as far as daily bullshit and thin margins but bars have far more potential to ruin you because of drunk driving deaths, fights, theft, etc.
If you don't have experience working in a bar or restaurant you will not survive unless you're very lucky.
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20952573) |

Date: June 25th, 2012 12:15 AM Author: .,.,..,,..,.,.,:,,:,.,.,:::,.,..,:,.,.:.:.,:.::,.
Seems awful.
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20952699) |
Date: June 25th, 2012 4:57 PM Author: Mance Gaydar (no limit Greetings)
Greetings,
(Furious pro-Rick's trolling)
(http://www.autoadmit.com/thread.php?thread_id=1978769&forum_id=2#20955672) |
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