Ketchup and stir. This gives the noodles a nice marinade bef...	Unholy lodge	06/05/17
decadent and shrewd	Big misunderstood library codepig	06/05/17
...	Rough-skinned national	06/05/17
This is a credited technique except you toss slightly underc...	Cordovan sinister menage quadroon	06/05/17
Does anyone not do this??	Irradiated ungodly kitty	06/05/17
(130 IQ chef who's never been around IQ 100 cooks)	Cordovan sinister menage quadroon	06/05/17
...	Rough-skinned national	06/05/17
?	Unholy lodge	06/05/17
...	Domesticated Flushed Incel Casino	06/05/17
[olive garden hackensack exec chef]	aggressive abode electric furnace	06/05/17
after i boil the pasta, i cool it down with cold water so it...	translucent adventurous sound barrier senate	06/05/17
It is the right thing to do but I am too lazy.	dark macaca house	06/05/17
I do this	Big misunderstood library codepig	06/05/17
yeah, that's fine depending on dish	mind-boggling orchestra pit	06/05/17
when do i put in the melted string cheese	Medicated principal's office skinny woman	06/05/17
this is very cr, esp with fresh tomatoes and basil	dark macaca house	06/05/17
dear god	dark macaca house	06/05/17
...	bateful rigpig	06/05/17
prroooolllleee teeelllll	Amethyst persian	06/05/17
Explain	Unholy lodge	06/05/17
...	Shimmering french chef theater stage	05/21/18
...	French Messiness	05/21/18

Date: June 5th, 2017 8:16 PM Author: Unholy lodge Ketchup and stir. This gives the noodles a nice marinade before you put on the sauce (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481562)

Date: June 5th, 2017 8:32 PM Author: Big misunderstood library codepig decadent and shrewd (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481713)

Date: June 5th, 2017 8:25 PM Author: Rough-skinned national (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481644)

Date: June 5th, 2017 8:26 PM Author: Cordovan sinister menage quadroon This is a credited technique except you toss slightly undercooked noodles with a little of the sauce you're serving them with. (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481663)

Date: June 5th, 2017 8:27 PM Author: Irradiated ungodly kitty Does anyone not do this?? (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481673)

Date: June 5th, 2017 8:31 PM Author: Cordovan sinister menage quadroon (130 IQ chef who's never been around IQ 100 cooks) (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481710)

Date: June 5th, 2017 8:33 PM Author: Rough-skinned national (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481724)

Date: June 5th, 2017 8:36 PM Author: Unholy lodge ? (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481766)

Date: June 5th, 2017 8:26 PM Author: Domesticated Flushed Incel Casino (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481654)

Date: June 5th, 2017 8:27 PM Author: aggressive abode electric furnace [olive garden hackensack exec chef] (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481670)

Date: June 5th, 2017 8:29 PM Author: translucent adventurous sound barrier senate after i boil the pasta, i cool it down with cold water so it doesn't overcook. who's with me? (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481693)

Date: June 5th, 2017 8:32 PM Author: dark macaca house It is the right thing to do but I am too lazy. (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481712)

Date: June 5th, 2017 8:32 PM Author: Big misunderstood library codepig I do this (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481719)

Date: June 5th, 2017 8:38 PM Author: mind-boggling orchestra pit yeah, that's fine depending on dish (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481788)

Date: June 5th, 2017 8:30 PM Author: Medicated principal's office skinny woman when do i put in the melted string cheese (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481699)

Date: June 5th, 2017 8:31 PM Author: dark macaca house this is very cr, esp with fresh tomatoes and basil (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481704)

Date: June 5th, 2017 8:31 PM Author: dark macaca house dear god (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481705)

Date: June 5th, 2017 8:33 PM Author: bateful rigpig (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481726)

Date: June 5th, 2017 8:32 PM Author: Amethyst persian prroooolllleee teeelllll (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481722)

Date: June 5th, 2017 8:36 PM Author: Unholy lodge Explain (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481757)

Date: May 21st, 2018 5:27 AM Author: Shimmering french chef theater stage (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#36094953)

Date: May 21st, 2018 6:29 AM Author: French Messiness (http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#36095019)