Is sous vide cooking credited or flame? Thinking about getting one today
| Shimmering Vibrant Wrinkle | 11/20/17 | | Coral Floppy Crackhouse | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/20/17 | | Coral Floppy Crackhouse | 11/20/17 | | Glittery hell | 11/20/17 | | sable cuck cuckold | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/20/17 | | Onyx nudist shrine | 11/20/17 | | bateful whorehouse depressive | 11/21/17 | | haunting aqua stag film | 11/20/17 | | Jet Deranged New Version Bawdyhouse | 11/20/17 | | hideous titillating theatre | 11/20/17 | | Coral Floppy Crackhouse | 11/20/17 | | 180 fantasy-prone digit ratio | 11/20/17 | | hideous titillating theatre | 11/20/17 | | sable cuck cuckold | 11/20/17 | | sable cuck cuckold | 11/20/17 | | hideous titillating theatre | 11/20/17 | | Diverse flirting lodge | 11/20/17 | | hideous titillating theatre | 11/20/17 | | Smoky Abusive Office Famous Landscape Painting | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/20/17 | | Marvelous church cuckoldry | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/20/17 | | cracking zippy point | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/20/17 | | sable cuck cuckold | 11/20/17 | | Coral Floppy Crackhouse | 11/20/17 | | hideous titillating theatre | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/20/17 | | Coral Floppy Crackhouse | 11/20/17 | | cracking zippy point | 11/20/17 | | sable cuck cuckold | 11/20/17 | | Coral Floppy Crackhouse | 11/20/17 | | sable cuck cuckold | 11/20/17 | | cracking zippy point | 11/20/17 | | sable cuck cuckold | 11/20/17 | | Coral Floppy Crackhouse | 11/20/17 | | sable cuck cuckold | 11/20/17 | | Garnet curious twinkling uncleanness | 11/20/17 | | Green Milk | 11/20/17 | | Garnet curious twinkling uncleanness | 11/20/17 | | Green Milk | 11/20/17 | | sable cuck cuckold | 11/20/17 | | Green Milk | 11/20/17 | | sable cuck cuckold | 11/20/17 | | cracking zippy point | 11/20/17 | | Green Milk | 11/20/17 | | cracking zippy point | 11/20/17 | | white trip abode kitty | 11/20/17 | | Garnet curious twinkling uncleanness | 11/20/17 | | white trip abode kitty | 11/20/17 | | sable cuck cuckold | 11/20/17 | | Wine fat ankles voyeur | 11/20/17 | | Jet Deranged New Version Bawdyhouse | 11/20/17 | | Green Milk | 11/20/17 | | Well-lubricated tanning salon | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/20/17 | | Garnet curious twinkling uncleanness | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/20/17 | | cracking zippy point | 11/20/17 | | cracking zippy point | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/20/17 | | sable cuck cuckold | 11/20/17 | | cracking zippy point | 11/20/17 | | sable cuck cuckold | 11/20/17 | | cracking zippy point | 11/20/17 | | sable cuck cuckold | 11/20/17 | | cracking zippy point | 11/20/17 | | submissive lime immigrant | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/21/17 | | galvanic set | 11/20/17 | | cracking zippy point | 11/20/17 | | sable cuck cuckold | 11/20/17 | | sadistic address travel guidebook | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/21/17 | | sadistic address travel guidebook | 11/23/17 | | Shimmering Vibrant Wrinkle | 11/27/17 | | Beady-eyed cobalt knife incel | 11/20/17 | | tripping state yarmulke | 11/20/17 | | Shimmering Vibrant Wrinkle | 11/27/17 |
Poast new message in this thread
Date: November 20th, 2017 3:09 PM Author: Shimmering Vibrant Wrinkle
There's some one day deal on amazon for one for about $100.
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732907)
|
|
Date: November 20th, 2017 3:14 PM Author: Coral Floppy Crackhouse
Cooked some fish with mine yesterday.
All the online talk seems to revolve around steak... it is pretty credited for that, but IMO some of the most profound results are on stuff like chicken and pork
72 hour short ribs are amazing. You should probably use a vacuum sealer for a longer cook like that though. I just use ziploc bags for short cooks
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732956) |
Date: November 20th, 2017 3:16 PM Author: 180 fantasy-prone digit ratio
I sous vided a pork shoulder overnight and then threw it in the smoker for like three hours instead of the ~16 it would have taken conventionally. It was great.
If you get the sous vide know that you also have to get that food sealer thing too.
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732974) |
|
Date: November 20th, 2017 3:33 PM Author: Shimmering Vibrant Wrinkle
Maybe it's not *all* I eat, but I eat it like 3x a week, at least. I'd be a fat fuck if I actually ate what I'd like.
More importantly, I've got to keep my wife from plumping up.
So if it can make chicken breasts taste better I'm in.
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733143) |
Date: November 20th, 2017 4:36 PM Author: cracking zippy point
credited as fuck. i do about 90% of my cooking with a sous vide.
once you learn how to SV stuff correctly it turns out better than other cooking methods and 100% perfect every time with minimal kitchen work. put the food in and ignore it for a while. no need to monitor, stir, flip, whatever.
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733657) |
Date: November 20th, 2017 5:16 PM Author: cracking zippy point
john ruskin: you want to cop the anova 2d gen or nomiku (i think anova works slightly better for most cases) on friday when it's on sale and a rubbermaid 12 qt commercial food container with lid from amazon.
then buy bone in, skin on chicken breasts. cook for 1-1.5 hrs at 140F with a little olive oil in the bag. take out, salt, sear in hot pan to crisp skin.
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734022) |
|
Date: November 20th, 2017 5:22 PM Author: cracking zippy point
i usually cop the 2 pack of organic whole chickens from costco
steam bake the leg quarters in my cuisinart c300 steam oven, which is also 180
cut the breast from the back and wings, SV the whole breast before slicing off each breast half
then make soup/stock from the wings and back
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734068) |
|
Date: November 21st, 2017 8:48 AM Author: Shimmering Vibrant Wrinkle
thank you for the tips, brother. i wound up buying it before i saw your post about black friday, (paid $95) but if it turn out to be substantially cheaper i think i can cancel the existing order and get the better price.
can't wait to try your chicken breast recipe. i'll report back when i've had a chance to break it in.
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34738106)
|
Date: November 20th, 2017 8:42 PM Author: sadistic address travel guidebook
It’s very TCR if you enjoy cooking.
Short ribs are 180.
Two of the more unexpected sous vide delights for me personally are eggs and “garlic confit”
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34735446) |
Date: November 20th, 2017 8:53 PM Author: Beady-eyed cobalt knife incel
:_(
I cook a lot, and this all seems like bullshit to me
All you really need to cook is an oven, cast iron skillet, a sauté pan, a pot of some kind and a few baking sheets. I’m sure sous vis work well but I don’t see it replacing any of my far more versatile tools
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34735532) |
Date: November 27th, 2017 12:22 PM Author: Shimmering Vibrant Wrinkle
Update:
Got it in the mail on Wednesday. After entertaining thoughts of cooking a turkey breast in it for Thanksgiving, we wound up breaking it in by cooking salmon with it on Sunday.
Everything turned out really well and I'm excited to try out Chicken breasts this week.
(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34781288) |
|
|