The most prestigious law school admissions discussion board in the world.
|
 |
 
|
you know whats a scam? Steak restaurants.
Poast new message in this thread
Date: January 25th, 2018 4:48 PM Author: bearded bawdyhouse you can make a way better steak for like 1/3 of the price at home--even just on a grill, while drinking a can of beer on the deck outside. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236874) |
Date: January 25th, 2018 4:49 PM Author: Impressive aromatic rehab yeah but how much did it cost to build that deck (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236884) |
 |
Date: January 25th, 2018 4:50 PM Author: bearded bawdyhouse I dunno. its kind of worn out has some of those faggoty carpenter ant lines (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236902) |
|
Date: January 25th, 2018 4:51 PM Author: Impressive aromatic rehab there you go. Ruth's Chris doesn't have "faggoty carpenter ant lines." (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236912) |
|
Date: January 25th, 2018 5:23 PM Author: Embarrassed To The Bone Thriller University (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237228) |
|
Date: January 25th, 2018 4:50 PM Author: Vivacious Bronze Wagecucks Abode That's why you get Wagyu (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236891) |
|
Date: January 25th, 2018 4:50 PM Author: racy business firm incel bu-bu-but the AMBIENCE! the EXPERIENCE! |
|
Date: January 25th, 2018 4:51 PM Author: bearded bawdyhouse nah, I just want the good steak lil bro. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236907) |
|
Date: January 25th, 2018 4:52 PM Author: racy business firm incel should've said "the EXPERIENTH!" (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236916) |
|
Date: January 25th, 2018 4:50 PM Author: Big Corner Do I need to sous vide it? (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236893) |
|
Date: January 25th, 2018 4:50 PM Author: multi-colored deer antler Prole tell (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236894) |
|
Date: January 25th, 2018 4:54 PM Author: bateful ceo how's a steakhouse any more marked up than any other restaurant? it's probably less marked up given the cost of good beef.
fuck, it's way the fuck less marked up than brunch. |
|
Date: January 25th, 2018 4:57 PM Author: bearded bawdyhouse Ive never done brunch except I don't know, like shoneys or a pancake house or something like that.
Well, I took my mom to a nice mother's day brunch three years ago. They had oysters in little shot glasses. That was 180. |
|
Date: January 25th, 2018 5:07 PM Author: Chartreuse sick round eye So a guy who's never been to brunch is an expert on how to cook great steaks? Sounds believable to me. I'm sure your home-grilled Path Mark steaks taste just like Peter Luger's, bro. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237083) |
|
Date: January 25th, 2018 5:12 PM Author: bearded bawdyhouse I do a good steak, man. A good steak. I like to eat them standing up, right off the charcoal grill, lifted off the grill w a table fork and then dropped onto a plate balanced on the railing of my deck. I drink a beer, cut some pieces, call kid, "Hey c'mere" and cram a bite or two ive cut off into his mouth. Then I eat some, yell inside to wife to see if she wants any, ask kid if he wants any more--he usually says no--he's a little guy--and then I eat the rest. I get another beer. maybe dick around with asparagus if I still have some heat coming off the grill. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237131) |
|
Date: January 25th, 2018 5:20 PM Author: Chartreuse sick round eye Given your total fucking proleness, I have to ask: have you ever been to a place like Wolfgang's? Peter Luger? Mastro's? I cook steaks in my backyard too. Delmonicos for $25 a pound. They are OK for a nice summer day kicking back by the lake with a brewski. But it's not the fucking same as a dry aged steak cooked at 1600F in an infrared oven to a perfect crust and then served atop sizzling butter. It's just not. We're not talking about Logan's Road House here. We are talking about shit that comes out with a perfect crust but still rare in the middle: http://media.nj.com/food/photo/wolfgangs-steakhouse-in-somerville-12e9089cdeccadff.jpg You can't make that at home, I promise you. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237196) |
|
Date: January 25th, 2018 5:21 PM Author: underhanded selfie exactly (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237211) |
|
Date: January 25th, 2018 5:23 PM Author: bearded bawdyhouse okay that's a nice looking steak.
BUT--how much does it cost in a restaurant? It wouldn't surprise me if the bill for that for one plus side and just ice tea comes to over $200. |
|
Date: January 25th, 2018 5:26 PM Author: bearded bawdyhouse you are not answering, lukewarm matsutake mushroom bouillon. It wouldn't surprise me if in a place like NYC you could drop $300 per head for that with just a couple cocktails thrown in.
Here's my point. For $12 and a little bit of effort you could get 80% of the pleasure of that just by buying a nice piece and cooking it at home. Is the remaining 20 percent or so WORTH the additional Hundreds of dollars? No fucking way. no way man. |
|
Date: January 25th, 2018 5:29 PM Author: underhanded selfie the porterhouse at Wolfgang's in MFH is 49.95 per person. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237269) |
|
Date: January 25th, 2018 5:30 PM Author: bearded bawdyhouse Really? Get outta here. That's porterhouse pricing at quality places anywhere. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237282) |
|
Date: January 25th, 2018 5:32 PM Author: underhanded selfie https://wolfgangssteakhouse.net/parkave/dinner-menu/ (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237294) |
|
Date: January 25th, 2018 5:37 PM Author: bateful ceo i thought that said /parve/
and got all excited |
|
Date: January 25th, 2018 5:33 PM Author: bearded bawdyhouse You are right! Wow! When you look at it that way that's not so bad. BUT, you don't go in and just order the steak. You get a side, you get a drink, an app, gotta do all that stuff so "steak dinner" still ends up being $200.
Whereas I can cook a hugegass steak at home for honest to god $12 bucks, okay lets go nuts and say $25, and a couple of beers at a buck apiece, and I'm still WAY WAY WAY ahead on the steakhouse game. No semi mandatory apps and sides either. Pure protein.
|
|
Date: January 25th, 2018 5:34 PM Author: underhanded selfie but you're always ahead vs any restaurant, so again idk what your point is re steakhouses specifically (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237333) |
|
Date: January 25th, 2018 5:38 PM Author: bateful ceo (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237371) |
|
Date: January 25th, 2018 5:38 PM Author: bearded bawdyhouse I am refining my point.
My point is the remaining $100 you spend at a steak restaurant is not so value-added or worth it that it justifies the 80 percent or so pleasure basis youd get from just grilling a nice steak at home.
So its still a scam because the restaurant--STEAK restaurant in particular, captures that additional 20% BUT you have to pay $100 for that additional 20%, when the first 80% only cost you 12 bucks, or $25, if you are fancy at home. |
|
Date: January 25th, 2018 5:30 PM Author: Chartreuse sick round eye I already answered you. What you are calling steak is not what I consider "going out for steak." I could eat a $3 sausage and peppers in the same situation you describe and be completely happy with it. (Or a thin shitty steak.) A meal at Wolfgang's will set you back $100-$150 per person. Not a big deal for me, especially considering I only want to do it every few months, but to each his own. Actually, I consider steak places to be a bargain compared to actually fancy prix fixe places we usually go.
|
|
Date: January 25th, 2018 5:36 PM Author: bearded bawdyhouse I just don't get what you get out of t that you couldn't do for better on your own at home, or at least cap off the max bennies and then get diminishing returns on the remaining $100 you spend. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237350) |
|
Date: January 25th, 2018 5:23 PM Author: rebellious adventurous kitchen hominid and why can’t you do this at home? (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237221) |
|
Date: January 25th, 2018 5:25 PM Author: underhanded selfie most people do not have salamanders that can cook a steak at a hot enough temperature to do that (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237236) |
|
Date: January 25th, 2018 5:28 PM Author: Chartreuse sick round eye TCR. You need a $3,500 oven to do it right. https://www.bluestarcooking.com/cooking/broilers/salamander-broiler/
It cooks from both sides simultaneously so it can get a crust around the outside but leave the inside perfectly rare.
The only way to come close at home is with a cast iron skillet. I can do it ok with super thick filets and a 550 degree oven. But you're not going to pull it off like a restaurant with a 2" strip or porterhouse. |
|
Date: January 25th, 2018 5:40 PM Author: bearded bawdyhouse that's really cool!
But sometimes I just take a steak and grill it on a cast iron skillet you can buy at dicks or Costco and cover the top of the pan with some newspaper to keep in the smoke. time it right and its pretty damn good. 90% of a 50 dollar restaurant steak. |
|
Date: January 30th, 2018 5:07 PM Author: provocative internet-worthy step-uncle's house faggot (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35279625) |
|
Date: January 25th, 2018 5:20 PM Author: bearded bawdyhouse I also do Italian sausages like this when I want to get all Greasy. Those are 180 as fuck to cook and eat that way. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237202) |
|
Date: January 25th, 2018 5:24 PM Author: bearded bawdyhouse and also catfish that I catch. That's always fun. I make everybody in the house eat some of that. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237233) |
|
Date: January 25th, 2018 4:59 PM Author: sepia stirring field Because it's ridiculously easy to cook a steak at home? I can't cook Indian food b/c I don't have all the spices. A steak? I just need to buy some meat and throw it on the grill. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237001) |
|
Date: January 25th, 2018 5:00 PM Author: bearded bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237008) |
|
Date: January 25th, 2018 5:01 PM Author: bateful ceo it's ridiculously easy to cook brunch food at home, too.
it's ridiculously easy to cook most things at home.
btw, if you like indian food and like to cook, why wouldnt you get the spices for indian food? you just need to get shit once a year |
|
Date: January 25th, 2018 5:04 PM Author: sepia stirring field Not as easy as steak.
Indian food was just an example you autistic freak. |
|
Date: January 25th, 2018 5:08 PM Author: bateful ceo it's also an extreme example. lots of shit people commonly order at restaurants -- brunch, pasta at italian restaurants, salads, etc. -- are easily made at home (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237092) |
|
Date: January 25th, 2018 10:21 PM Author: tan heaven That is retarded. You can't cook certain dishes exactly how restaurants do them. You can't make fresh pasta every single day you eat pasta. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35240130) |
|
Date: January 25th, 2018 5:04 PM Author: Lake background story toaster https://www.reddit.com/r/ABCDesis/comments/7pyg2h/the_butterchicken_lady_who_made_indian_cooks_love/ (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237058) |
|
Date: January 25th, 2018 5:08 PM Author: underhanded selfie you don't really go for the steak. you go for everything that comes with it. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237087) |
|
Date: January 25th, 2018 5:05 PM Author: razzmatazz tantric stage paying 70 bucks for a ribeye you can buy at the grocery store for 12 bucks is pretty marked up (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237065) |
|
Date: January 25th, 2018 5:07 PM Author: underhanded selfie the ribeye you get at a steakhouse isn't the same ribeye you get for 12 bucks. the one at the steakhouse is prime and usually dry aged. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237084) |
|
Date: January 25th, 2018 5:14 PM Author: bateful ceo (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237157) |
|
Date: January 25th, 2018 5:25 PM Author: rebellious adventurous kitchen hominid it cost me $3.50 a pound for dry aged ribeye
not as tender as the steakhouse but also not 10x worse as the price indicates |
|
Date: January 25th, 2018 5:27 PM Author: underhanded selfie in the United states? (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237252) |
|
Date: January 25th, 2018 5:12 PM Author: Mahogany spectacular menage idea he suggested Ok what about $45? Maybe it's different in MFH or other major city but outside of there, good steakhouses charge around $45-50 for a 20 oz ribeye.
Comparable price would be around $16/lb for prime, or $20 for the steak. However you also have to season and cook it yourself and then clean the kitchen. Even assuming it's the same quality, you are paying about $25 to not have to do all that. |
|
Date: January 25th, 2018 5:20 PM Author: Federal cream forum jap Plus you have to pay for gas or public transportation to get you to and from the restaurant. You have to pay the ridiculous markup on drinks and side dishes. Then sit around like a tool while your waiter serves you. And on top of that tip 20%. Its a pretty egreguous waste of $. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237197) |
|
Date: January 25th, 2018 5:22 PM Author: underhanded selfie but that's just arguing against ANY restaurant (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237213) |
|
Date: January 25th, 2018 5:24 PM Author: Federal cream forum jap Yeah for sure. I am against it in general. I would spend my weekly food budget on one meal. It just makes no sense and I get 0 enjoyment out of it. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237229) |
|
Date: January 25th, 2018 5:25 PM Author: underhanded selfie a completely fine position.
i just argue with OP that steakhouses are different in any way. |
|
Date: January 25th, 2018 5:32 PM Author: bateful ceo THIS is why the OP is stupid (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237300) |
|
Date: January 25th, 2018 5:34 PM Author: bearded bawdyhouse Yeah stupid like a fox, bro. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237317) |
|
Date: January 25th, 2018 5:40 PM Author: underhanded selfie see, and today you said you didn't know anything about spaceporn (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237390) |
|
Date: January 25th, 2018 5:41 PM Author: bateful ceo well, now i do (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237399) |
|
Date: January 25th, 2018 5:43 PM Author: underhanded selfie http://t.fod4.com/t/177fcc0acc/c640x360_32.jpg (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237426) |
|
Date: January 25th, 2018 5:30 PM Author: bearded bawdyhouse dude if you just grill it over charcoal briquettes in your backyard there's no clean up at all hardly! You don't have to do shit except grill like men were intended to do, and eat and drink. How easy is that>? (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237276) |
|
Date: January 25th, 2018 5:12 PM Author: bearded bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237138) |
|
Date: January 25th, 2018 5:12 PM Author: Chartreuse sick round eye Steakhouses have lower margins than other businesses. They make their money on drinks, appetizers, and desserts. You can see this from public filings. Cheesecake Factory has higher profit margins than Ruth's Chris. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237141) |
|
Date: January 25th, 2018 5:13 PM Author: underhanded selfie exactly.
you're not getting non-aged choice cuts at steakhouses. you get prime, dry-aged meat, which if you buy it at a store is expensive. |
|
Date: January 25th, 2018 5:15 PM Author: Mahogany spectacular menage idea he suggested yeah at whole foods it's easily >$20/lb for dry aged steak.
I think the better question is whether it's necessary. I never buy prime from the grocery store because I think it's almost as big a scam as organic foods. |
|
Date: January 25th, 2018 5:19 PM Author: underhanded selfie a good prime steak is better. only you can decide if it's worth it.
fwiw, i buy regular choice when i make steaks, but readily admit they are not as good as when i am at a steakhouse. |
|
Date: January 25th, 2018 4:58 PM Author: Mauve police squad I don't think anyone goes to high-end steak restaurants solely for the steak. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236983) |
|
Date: January 25th, 2018 4:59 PM Author: bearded bawdyhouse why else go? For the cocktails? You can make great big ones at home. The sides are good but when its a steak dinner its kind of about the meat. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236997) |
|
Date: January 25th, 2018 5:02 PM Author: Mauve police squad People probably go for the atmosphere, ambiance, to have a nice evening out, etc. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237031) |
|
Date: January 25th, 2018 5:05 PM Author: bearded bawdyhouse Yeah but you just want to tell them, "You could make a better steak at home for way less, dude." (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237067) |
|
Date: January 25th, 2018 5:06 PM Author: Mauve police squad People probably eat at home 5-6 days out of the week, though. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237071) |
|
Date: January 25th, 2018 5:12 PM Author: underhanded selfie you can't really make a *better* steak
i can cook a steak quite well, but i don't have the equipment to cook a 2" porterhouse as well as a steakhouse salamander. |
|
Date: January 25th, 2018 5:03 PM Author: Mahogany spectacular menage idea he suggested Yeah I go for the wedge salad and creamed spinach. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237051) |
|
Date: January 25th, 2018 7:01 PM Author: Zippy Locus Getting a perfect steak is the main reason for me (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35238285) |
|
Date: January 25th, 2018 5:02 PM Author: Nudist Chapel Friendly Grandma Ironside SPRINTING into thread (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237042) |
|
Date: January 25th, 2018 5:04 PM Author: bateful ceo (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237054) |
|
Date: January 25th, 2018 5:08 PM Author: underhanded selfie I'm here! (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237091) |
|
Date: January 25th, 2018 5:07 PM Author: Mahogany spectacular menage idea he suggested Restaurants in general are a scam. If you must eat at a high end restaurant might as well have a delicious ribeye. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237077) |
|
Date: January 25th, 2018 5:09 PM Author: bateful ceo cr.
you know what's an even bigger scam? kosher restaurants |
|
Date: January 25th, 2018 5:17 PM Author: Mahogany spectacular menage idea he suggested jfc yes. I actually had a conversation with an orthodox lawyer today about this horrible kosher deli that used to be near one of the courthouses. it was the only show in town so the quality was shit and prices were through the roof. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237171) |
|
Date: January 25th, 2018 5:20 PM Author: underhanded selfie my ortho friend and i used to go to a kosher deli once in a while for lunch. the food was dreadful. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237193) |
|
Date: January 25th, 2018 5:34 PM Author: bateful ceo cr. service was probably dreadful too.
the only good kosher places are israeli restaurants that are just marketed as middle eastern food or israeli food. if you want to appeal to the masses, you need good quality food and service. if you want to appeal to kikes only, you just call yourself a kosher restaurant. |
|
Date: January 25th, 2018 5:22 PM Author: ocher marvelous nursing home Steak is a scam. Ground beef is less than a third the price of sirloin and is just as nutritious (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237215) |
|
Date: January 25th, 2018 5:23 PM Author: Curious Saffron Double Fault Cruise Ship I can cook a steak, but LOL at me being able to make restaurant-quality creamed spinach (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237218) |
|
Date: January 25th, 2018 5:26 PM Author: underhanded selfie you know what's a scam -- sushi reastaurants. i can cut up raw chunks of fish! i can steam rice! i can boil trader joe's potstickers! (spaceporn) (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237246) |
|
Date: January 25th, 2018 5:31 PM Author: Chartreuse sick round eye lol (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237286) |
|
Date: January 25th, 2018 5:35 PM Author: bateful ceo (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237340) |
|
Date: January 25th, 2018 5:50 PM Author: bearded bawdyhouse I could do all those things.
Actually, dude, you are laughing but a bro and I made a huge platter of sashimi once. We took a bunch of mostly frozen salmon and tuna and cut it up like sashimi slices and wives made white rice and we had wasabi and soy sauce and it was fucking fantastic. And WAY cheaper than if we had ordered the same platters in a restaurant.
It was like eating fish ice cream or something because the fish was really cold. |
|
Date: January 25th, 2018 5:52 PM Author: bearded bawdyhouse We all ate a fuckton too. Like gorged outselves on sashimi that was cents on the dollar compared to a restaurant. Even like the restaurant in the Asian grocery store. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237529) |
|
Date: January 25th, 2018 5:52 PM Author: underhanded selfie believe me i'm not laughing (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237537) |
|
Date: January 25th, 2018 5:56 PM Author: bearded bawdyhouse it was 180.
Thinking about it now makes me want to do it again. |
|
Date: January 30th, 2018 5:03 PM Author: bearded bawdyhouse Just texted my bro that we should do this again sometimes (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35279586) |
|
Date: January 25th, 2018 5:26 PM Author: Brilliant Swashbuckling Nibblets Trailer Park cr (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237249) |
|
Date: January 25th, 2018 5:32 PM Author: Jade parlor I'm pretty convinced that the OP is one of the biggest losers here. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237304) |
|
Date: January 25th, 2018 5:34 PM Author: Fighting Ultramarine Set Mood he's flame (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237330) |
|
Date: January 25th, 2018 5:54 PM Author: bearded bawdyhouse Not flame. For a bunch of trumpmos you guys sure do get high and mighty over your restaurants. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237550) |
|
Date: January 25th, 2018 5:59 PM Author: Fighting Ultramarine Set Mood not going to engage your "tar baby imbecile" persona, it's absolutely flame and i appreciate it (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237622) |
|
Date: January 25th, 2018 6:00 PM Author: bearded bawdyhouse totally not flame. I don't do flame. I might tease a little sometimes but I'm not teasing now. (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237641) |
|
Date: January 26th, 2018 10:29 AM Author: sticky school cafeteria athletic conference 180 thread, throwback to the xo of yesteryear. What is THE BEST way to cook a steak (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35243031) |
|
Date: May 13th, 2018 8:21 PM Author: Henna regret i eat steak once a year, blue rare (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#36043576) |
|
Date: February 20th, 2018 10:07 AM Author: bearded bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35443984) |
|
Date: March 7th, 2018 10:20 AM Author: bearded bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35552841) |
|
Date: May 13th, 2018 8:13 PM Author: Learning Disabled Tanning Salon Idiot A similar quality steak costs 70 percent of the restaurant from a standard burger.
The garbage you buy at Sam's Club barely the same species.
That said, I’d rather cook the same steak in my smoker/grill at home |
|
Date: May 14th, 2018 8:58 PM Author: Henna regret (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#36051178) |
|
Date: March 7th, 2018 10:28 AM Author: irradiated meetinghouse just pao in this thread so i can read it later (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35552887) |
|
Date: May 13th, 2018 6:13 PM Author: Jade parlor hilarious how the OP picked the one restaurant type with the most value.
steakhouses have the lowest margins on pure steak dishes, and few other food types require a $3-5k grill, weeks of aging, niche spices and ingredients, etc.
should've picked on avocado toast or sashimi instead. |
|
Date: May 13th, 2018 8:22 PM Author: swollen point ITT: aspies scuffle (http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#36043580) |
|
Date: May 13th, 2018 8:28 PM Author: floppy dark box office When you meet someone who has Asperger's syndrome, you might notice two things right off. He's just as smart as other folks, but he has more trouble with social skills. He also tends to have an obsessive focus on one topic or perform the same behaviors again and again.
Not sure about the “as smart as other folks” but otherwise seems about right. |
|
Date: May 13th, 2018 8:23 PM Author: Henna regret depends
sizzler/outback is flame but Boa or Chi Spacca is CR |