you know whats a scam? Steak restaurants.
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Poast new message in this thread
Date: January 25th, 2018 4:54 PM Author: bateful ceo
how's a steakhouse any more marked up than any other restaurant? it's probably less marked up given the cost of good beef.
fuck, it's way the fuck less marked up than brunch.
(http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35236945) |
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Date: January 25th, 2018 5:33 PM Author: bearded bawdyhouse
You are right! Wow! When you look at it that way that's not so bad. BUT, you don't go in and just order the steak. You get a side, you get a drink, an app, gotta do all that stuff so "steak dinner" still ends up being $200.
Whereas I can cook a hugegass steak at home for honest to god $12 bucks, okay lets go nuts and say $25, and a couple of beers at a buck apiece, and I'm still WAY WAY WAY ahead on the steakhouse game. No semi mandatory apps and sides either. Pure protein.
(http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237311)
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Date: January 25th, 2018 5:38 PM Author: bearded bawdyhouse
I am refining my point.
My point is the remaining $100 you spend at a steak restaurant is not so value-added or worth it that it justifies the 80 percent or so pleasure basis youd get from just grilling a nice steak at home.
So its still a scam because the restaurant--STEAK restaurant in particular, captures that additional 20% BUT you have to pay $100 for that additional 20%, when the first 80% only cost you 12 bucks, or $25, if you are fancy at home.
(http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237372) |
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Date: January 25th, 2018 5:28 PM Author: Chartreuse sick round eye
TCR. You need a $3,500 oven to do it right. https://www.bluestarcooking.com/cooking/broilers/salamander-broiler/
It cooks from both sides simultaneously so it can get a crust around the outside but leave the inside perfectly rare.
The only way to come close at home is with a cast iron skillet. I can do it ok with super thick filets and a 550 degree oven. But you're not going to pull it off like a restaurant with a 2" strip or porterhouse.
(http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237263) |
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Date: January 25th, 2018 5:01 PM Author: bateful ceo
it's ridiculously easy to cook brunch food at home, too.
it's ridiculously easy to cook most things at home.
btw, if you like indian food and like to cook, why wouldnt you get the spices for indian food? you just need to get shit once a year
(http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237030) |
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Date: January 25th, 2018 5:50 PM Author: bearded bawdyhouse
I could do all those things.
Actually, dude, you are laughing but a bro and I made a huge platter of sashimi once. We took a bunch of mostly frozen salmon and tuna and cut it up like sashimi slices and wives made white rice and we had wasabi and soy sauce and it was fucking fantastic. And WAY cheaper than if we had ordered the same platters in a restaurant.
It was like eating fish ice cream or something because the fish was really cold.
(http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#35237503) |
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Date: May 13th, 2018 8:13 PM Author: Learning Disabled Tanning Salon Idiot
A similar quality steak costs 70 percent of the restaurant from a standard burger.
The garbage you buy at Sam's Club barely the same species.
That said, I’d rather cook the same steak in my smoker/grill at home
(http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#36043559) |
Date: May 13th, 2018 6:13 PM Author: Jade parlor
hilarious how the OP picked the one restaurant type with the most value.
steakhouses have the lowest margins on pure steak dishes, and few other food types require a $3-5k grill, weeks of aging, niche spices and ingredients, etc.
should've picked on avocado toast or sashimi instead.
(http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#36042965) |
Date: May 13th, 2018 8:23 PM Author: Henna regret
depends
sizzler/outback is flame but Boa or Chi Spacca is CR
(http://www.autoadmit.com/thread.php?thread_id=3870856&forum_id=2#36043581) |
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