The most prestigious law school admissions discussion board in the world.
|
 |
 
|
What is your "go-to" cook from scratch meal that you make? Also, the recipe.
Poast new message in this thread
Date: March 18th, 2018 7:26 PM Author: Mischievous church headpube (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633514) |
Date: March 18th, 2018 7:30 PM Author: Cocky Pervert Death Wish (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633532) |
|
Date: March 18th, 2018 7:30 PM Author: haunting burgundy deer antler pasta carbonara is usually pretty good. EASY too. not an every day kind of thing, obv. many recipes--pick one of the simplest. Bacon works fine. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633533) |
 |
Date: March 18th, 2018 7:35 PM Author: cracking ocher home with or without cream? (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633577) |
|
Date: March 18th, 2018 7:36 PM Author: haunting burgundy deer antler As it was taught to me, if you want to test the girl's personality, add cream. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633581) |
|
Date: March 18th, 2018 7:38 PM Author: cracking ocher home lol what explain how this is a test I like it the traditional way without cream, too fatty with cream on top of the bacon eggs and cheese |
|
Date: March 18th, 2018 7:40 PM Author: haunting burgundy deer antler Same. At one point in life i needed a couple meals to prepare in the way of trying to get the girl in the bedroom and this was a meal that was taught accordingly. If she eats it, supposedly she has just enough interest in being a little devious. |
|
Date: March 18th, 2018 7:42 PM Author: cracking ocher home lol 180 (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633611) |
|
Date: March 18th, 2018 7:51 PM Author: haunting burgundy deer antler Yeah, Italians are 180. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633685) |
|
Date: March 18th, 2018 7:30 PM Author: haunting burgundy deer antler Broccoli and chicken breast and orecchieti is 180 (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633539) |
|
Date: March 18th, 2018 7:36 PM Author: sinister mother jewess pasta with chicken is TTT (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633585) |
|
Date: March 18th, 2018 7:41 PM Author: haunting burgundy deer antler (Chicken Cacciatore purist) (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633603) |
|
Date: March 18th, 2018 7:31 PM Author: haunting burgundy deer antler i dont make the pasta on these but you can get fresh stuff at the right stores-- (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633550) |
|
Date: March 18th, 2018 7:32 PM Author: haunting burgundy deer antler Used to like kimchi fried rice w steamed fish --id just put the fish on a plate in a bamboo steamer and boil water under the steamer for 20 mins or so. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633559) |
|
Date: March 18th, 2018 7:33 PM Author: haunting burgundy deer antler if you have a rice cooker make some rice and then have a jar of kimchee and add a bit of kimchee into the rice as you fry it--add whatever you want, w egg on top. thats usually pretty good. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633567) |
|
Date: March 18th, 2018 7:34 PM Author: haunting burgundy deer antler anything grilled--but keep it primitive-- (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633572) |
|
Date: March 18th, 2018 7:34 PM Author: excitant out-of-control point Jfc, spaceporn (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633576) |
|
Date: March 18th, 2018 8:10 PM Author: haunting burgundy deer antler wife invented a kind of den jang w beans thrown in--its 180 w barbeque
Reminds me--we havent had that in a long time. |
|
Date: March 18th, 2018 7:35 PM Author: haunting burgundy deer antler omelettes w mushroom and cheese, maybe some sandwich ham.
Sweet ass mashed potato--peel it, cube it, boil it, drain it, mash it w milk and butter--done. |
|
Date: March 18th, 2018 7:42 PM Author: sinister mother jewess ass mashed? so you sit on it? (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633608) |
|
Date: March 18th, 2018 7:45 PM Author: haunting burgundy deer antler "Sweet ass" mashed potato--you dont mash it with your ass. You mash it w your face. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633639) |
|
Date: March 18th, 2018 7:38 PM Author: haunting burgundy deer antler dont use spaghetti sauce you buy at the store--use canned peeled tomatos as the base for your red sauce--and it needs time. Supposedly you can use onion OR garlic--one of the other but not both. Crumpled up dried chilis added in. maybe a bit of some dark beans if no meat. Use this as a base for a very proper pasta red sauce. |
|
Date: March 18th, 2018 7:42 PM Author: cracking ocher home Beef burgundy Basically soak beef cubes overnight in a bottle of pinot noir, bay leaves and pepper corns Then make into beef burgundy with all the onions and bacon lardons the next day, stew for hours Serve with little boiled potatoes or noodles, yum |
|
Date: March 18th, 2018 7:44 PM Author: haunting burgundy deer antler yeah thats solid (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633624) |
|
Date: March 18th, 2018 7:42 PM Author: emerald swollen garrison partner vegetarian, my go to meals are rice + beans; hummus sandwich; and oats with protein powder
any of these take about 5 minutes to make |
|
Date: March 18th, 2018 7:57 PM Author: Mischievous church headpube Get the fuck out of here. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633725) |
|
Date: March 18th, 2018 8:25 PM Author: garnet church building (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633903) |
|
Date: March 18th, 2018 7:42 PM Author: haunting burgundy deer antler another thing that is good is just buying a lot of oxtail and put it in a big pot and let it SLOW cook at like 2 or 3 for about 12 hours. Add in some vegetables, season to taste. Thats some good strong stuff. |
|
Date: March 18th, 2018 7:44 PM Author: cracking ocher home ox tail soup is 180 (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633625) |
|
Date: March 18th, 2018 7:43 PM Author: heady thirsty hell chad Beer braised short ribs, makes its own gravy and is easy as fuck but you have to wait 4 hours (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633621) |
|
Date: March 18th, 2018 7:45 PM Author: bossy abode generalized bond Rope Vieja - braised flank steak in a tomato and bell pepper sauce.
|
|
Date: March 18th, 2018 7:46 PM Author: haunting burgundy deer antler (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633642) |
|
Date: March 18th, 2018 9:24 PM Author: mildly autistic curious nursing home scourge upon the earth Cuban? 180 dish (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35634307) |
|
Date: March 19th, 2018 9:59 AM Author: bossy abode generalized bond Yup, the Cuban version. Best thing you can make out of a flank steak. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35636745) |
|
Date: March 18th, 2018 7:45 PM Author: transparent office stock car While ur steak is coming up to room temp, slice cherry tomatoes in half. Combine tomatoes with oil, balsamic, thin strips of basil, a bit of salt, and some mozzarella.
Slice sweet potatoes into long thin strips. About an inch high by half inch thick. Dress and marinate with combo of oil, lime juice, cilantro, and salt. Toss. Reserve one third of marinade.
Heavily salt ur steak. Grill steak n taters. Remove steak, taters finish while it rests. Pour rest of marinade over taters. Pepper ur angus. Serve. |
|
Date: March 18th, 2018 7:47 PM Author: arousing carmine crackhouse water buffalo (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633649) |
|
Date: March 18th, 2018 7:51 PM Author: haunting burgundy deer antler can you add seafood to that? (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633687) |
|
Date: March 18th, 2018 7:53 PM Author: arousing carmine crackhouse water buffalo (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633698) |
|
Date: March 18th, 2018 7:55 PM Author: haunting burgundy deer antler Yeah but i'd probably start w some basic whitefish the first time. See what could be next--i would think something chewy like octo (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633712) |
|
Date: March 18th, 2018 7:57 PM Author: haunting burgundy deer antler As I think about it i wouldnt add in any seafood at all "dirty" by color or biological association. White fish (but mushiness?), white meat of octo only. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633723) |
|
Date: March 18th, 2018 7:49 PM Author: Yapping field Search NYT cooking section for 5 star recipes. The chicken shawarma recipe is 180.
https://cooking.nytimes.com/recipes/1017161-oven-roasted-chicken-shawarma |
|
Date: March 18th, 2018 8:26 PM Author: garnet church building Ran here to poast this. (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633904) |
|
Date: March 18th, 2018 8:41 PM Author: massive aromatic box office idea he suggested it's saying i have to "register an account" to see it wtf is this kike shit (http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633995) |