why isn't it possible to make a decent frozen pizza?
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Date: October 18th, 2025 8:47 PM Author: zarathustra
need to cook the thing at extremely high heat on a conductive surface to get remotely decent crisp at home, and it needs to be pretty thin to begin with to get there. frozen pizza is a convenience item made for people tossing it in the toaster oven or microwave for a couple minutes. once you start putting in effort you might as well make something decent.
these products exist they are just a small share of the market because that is not the point of frozen pizza. people aren't buying pizza stones to cook their elios to perfection.
(http://www.autoadmit.com/thread.php?thread_id=5787606&forum_id=2"#49358619) |
Date: October 18th, 2025 9:07 PM
Author: ,,.,.,,,.,.,.,.,.,,,.,.,,.,,.,.,.,..,.,
table 87
(http://www.autoadmit.com/thread.php?thread_id=5787606&forum_id=2"#49358664) |
Date: October 18th, 2025 9:29 PM
Author: .........,,.,.,.,.,,,,,,.,.,.,.,.,. ( )
Why not just order pizza? Or go grab a slice
(http://www.autoadmit.com/thread.php?thread_id=5787606&forum_id=2"#49358713) |
Date: October 18th, 2025 10:06 PM Author: Madison Avenue Lemming Enslaved to Conformity
It's hard to get the ingredients all back to the appropriate temperature from frozen. The bread touches the oven and cooks at a different rate than the sauce, versus the cheese which faces the heat element and needs to melt (rather than crisp up).
With that said, it's fine and you can actually get a decent vacuum sealed frozen neopolitan pizza from Roberta's or Table 87. You'll pay for it, but it's better than digiorno or whatever.
(http://www.autoadmit.com/thread.php?thread_id=5787606&forum_id=2"#49358789) |
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