The most prestigious law school admissions discussion board in the world.
|
 |
 
|
What are the most TTT shiteating 120 soups?
| Bright confused stage | 01/26/14 |
| Tan fluffy dingle berry dilemma | 01/26/14 |
| cocky shimmering reading party jew | 01/26/14 |
| Tan fluffy dingle berry dilemma | 01/26/14 |
| charismatic ocher elastic band site | 12/20/15 |
| Irradiated Forum Becky | 01/26/14 |
| Azz Feast | 01/31/26 |
| cocky shimmering reading party jew | 01/26/14 |
| umber curious wagecucks hell | 01/26/14 |
| Tan fluffy dingle berry dilemma | 01/26/14 |
| umber curious wagecucks hell | 01/26/14 |
| Tan fluffy dingle berry dilemma | 01/26/14 |
| umber curious wagecucks hell | 01/26/14 |
| Tan fluffy dingle berry dilemma | 01/26/14 |
| Bright confused stage | 01/26/14 |
| umber curious wagecucks hell | 01/26/14 |
Poast new message in this thread
Date: January 26th, 2014 5:19 PM Author: Bright confused stage one of my aunts used to cook some kind of fish-head soup with the eyeballs and everything still intact (or sometimes floating around) and that was definitely one of my least favorite things to eat. (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900286) |
 |
Date: January 26th, 2014 5:19 PM Author: Tan fluffy dingle berry dilemma French onion (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900290) |
|
Date: January 26th, 2014 5:19 PM Author: cocky shimmering reading party jew french onion is delicious (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900295) |
|
Date: January 26th, 2014 5:20 PM Author: Tan fluffy dingle berry dilemma The broth is good and if they out in bread crumbs those taste good but it's just fucking onions. Just take huge bites of flavored onions bro (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900302) |
|
Date: December 20th, 2015 8:58 PM Author: charismatic ocher elastic band site (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#29423254) |
Date: January 26th, 2014 5:19 PM Author: Irradiated Forum Becky alphabet (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900293) |
|
Date: January 31st, 2026 10:38 PM Author: Azz Feast (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#49637201) |
|
Date: January 26th, 2014 5:20 PM Author: cocky shimmering reading party jew boot soup (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900296) |
|
Date: January 26th, 2014 5:20 PM Author: umber curious wagecucks hell lol, is this flame or did she actually cook this shit? please DESCRIBE in greater detail (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900301) |
|
Date: January 26th, 2014 5:21 PM Author: Tan fluffy dingle berry dilemma Also, was op's Meema from Thailand (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900303) |
|
Date: January 26th, 2014 5:24 PM Author: umber curious wagecucks hell the head was his meema's head? (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900315) |
|
Date: January 26th, 2014 5:28 PM Author: Tan fluffy dingle berry dilemma Oh I didn't see it was his aunt not his Meema (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900338) |
|
Date: January 26th, 2014 5:29 PM Author: umber curious wagecucks hell what in the fuck is a "meema" anyways? (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900348) |
|
Date: January 26th, 2014 5:30 PM Author: Tan fluffy dingle berry dilemma grandma (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2"#24900352) |
|
Date: January 26th, 2014 5:24 PM Author: Bright confused stage fish-head soup is a real soup. it's a peasant food, basically. people couldn't let the fish heads go to waste, so they boiled them into soups.
i guess the difference is that a lot of fish head soup recipes are one or two fish heads for flavor but are otherwise mostly regular soup ingredients. this particular soup was basically a bag of fish heads from a cannery or something with water and maybe some canned pasta or who the fuck even knows. |
|
Date: January 26th, 2014 5:27 PM Author: umber curious wagecucks hell Yet fish head's soup just wouldn't be the same, or even close to it, without a good fish head. You could use the whole fish, or a meaty fillet, but then you couldn't enjoy the diversity of textures and tastes to be gotten in one head. The gelatinous eyeballs, which are fatty-tasting, slippery little suckers. The cheek meat, which is often denser and finer in texture than the rest of the fish. Sections that are neither strictly fish flesh nor fat, but are spongy and pudding-like. Even cartilage, which we normally associate with poultry and pigs instead of seafood, but which can be found in some quantity in a fish's head. And if you make friends with your fishmonger, you'll probably get the rest of the fish frame, too.
In some cuisines, soups with whole fish heads floating about in a soup tureen are perfectly acceptable, even preferred. My Chinese mother wouldn't dream of deboning a fish head. She'd simmer the head with pickled greens and rice wine, add in some noodles, and serve it forth. The fun would be in excavating the fish yourself and using your chopsticks to pluck out succulent morsels. |