Can someone explain Michelin restaurant ratings like I’m an abject -role
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Date: August 31st, 2025 10:41 PM Author: Cleaning the iPad with a jizz rag tp
Tire company rating restaurants?
Prole
(http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2),#49227470) |
Date: August 31st, 2025 10:43 PM Author: Alabama Bangs
1star drink is $20
2star drink is $30
3star drink is $40 and has chefs cumshot in it
(http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2),#49227476) |
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Date: September 1st, 2025 9:18 AM Author: Fucking Fuckface
Second and third stars are earned more for the overall experience (creativity, plating, innovation, and yes, ambiance) and consistency rather than simply being tastier. The less pretentious one-stars are pretty much guaranteed to be bangers, while the two and three star places can try to do too much
With that said, the best beef I've ever had was at a 3 star, and the best fish I've ever had was at a three star, but the best lamb I've ever had was at a no star
(http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2),#49227893) |
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Date: September 1st, 2025 11:27 AM
Author: ...,,..;...,,..,..,...,,,;..,
The opposite of a hidden gem. An overpriced dying star.
(http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2),#49228111) |
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Date: September 2nd, 2025 10:59 AM Author: ...,.,.,.,.,.,...,.,.,.
Better yet, go to restaurants who lost stars due to out of the kitchen incidents.
https://www.miaminewtimes.com/restaurants/south-florida-restaurant-konro-loses-michelin-star-after-scandal-23719325
You can get a little wife beater with your egg beaters
(http://www.autoadmit.com/thread.php?thread_id=5768316&forum_id=2),#49230632) |
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