Came to “Outback Steakhouse” for the first time tonight. LMAO
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Poast new message in this thread
Date: April 6th, 2026 11:08 PM Author: michael doodikoff
do they have those in hawaii?
it used to be better IMO
(http://www.autoadmit.com/thread.php?thread_id=5854384&forum_id=2),#49799248) |
Date: April 6th, 2026 11:41 PM
Author: ...,...,,.::..;,.,:,:,,..,::.,:,.,.:.:.,:.
hey man this is triggering for a certain poa
(http://www.autoadmit.com/thread.php?thread_id=5854384&forum_id=2),#49799312) |
Date: April 7th, 2026 1:19 AM Author: chilmata
Use to eat at one all the time with my ex-gf in San Diego. I think the sirloins might be processed or something. Its hard to explain but it is really weird. Two quick stories.
One time eating my sirloin dinner with my ex-gf I found a bunch of staples in my baked potato. There was no risk of me eating them, they weren't hidden or anything. IIRC, it was covered in tin foil and then when I opened it up the staples were in the tin foil or something.
It was like 15 staples. They were loose, but together and it wasn't like I went to take a bite and then saw a staple. I opened my potato and was all, "Holy shit, there's a bunch of fucking staples in my potato."
I wasn't mad or anything, I just flagged the waiter down and gave him my potato and asked for a new potato.
The waiter was predictably, "Oh, wow, holy shit, ok, let me get you a new potato," and then the manager came over who was understandably suspicious of the whole story.
I didn't complain, I didn't ask for anything for free, but she was still suspicious as fuck and I was borderline offended.
They gave me a free meal.
My other story is one time I was in that same Outback just having a beer after work, don't ask me why the fuck I was drinking a beer in Outback. I might have gone to get a bloomin onion and watch a basketball game, who knows, it was 20 years ago, but I can tell you it was the only time I ever went to that or any other Outback for a beer. Anyways.
While I'm sitting there I see a lawyer I used to work with just the year before. We shared an office when I started out solo and then I joined a firm, so its now a year or so later and I see him with his fiance.
I tell the bartender I want to buy them both beers. They are both drinking beers out of the Outback's patented frosted mugs. I just remembered the frosted mugs. Maybe that's why I was there drinking a beer. Hmmm. Anyways.
I tell the bartender that when she brings them the beers tell them the beers are free because they are the best looking couple in the restaurant.
They really were a good looking couple. Both of them probably could have been models. And they knew it. They were pretty cool people, I never really got to know her but she seemed cool. Mike was cool. I was bored, just wanted to see their reactions I guess.
So I watch as the bartender brings them their drinks and explain that they won an award (I think that is what I had her tell them) for being the best looking couple in the bar.
When the realized they got beers for free they got really excited and were all smiles and then when they learned the reason, they kind of paused and looked confused. I was only a couple of feet away so I jumped off my bar stool and was all, "Hey! Just kidding!"
(http://www.autoadmit.com/thread.php?thread_id=5854384&forum_id=2),#49799441) |
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Date: April 7th, 2026 10:52 AM Author: zoomer sexuality expert
"what is this a handsome contest"
great story though
(http://www.autoadmit.com/thread.php?thread_id=5854384&forum_id=2),#49799980) |
Date: April 7th, 2026 9:52 AM Author: the walter white of this generation (walt jr.)
About the only sysco goyslop I can still eat is wings.
15-20 years ago I could have fun with classmates/coworkers at an outback or chili's or whatever, but now it seriously tastes like shit to me.
I highly doubt the food has actually gotten worse (although, see, e.g., Reese's PB cups); I've just become an overly fancy faggot who likes minimally processed shit.
(http://www.autoadmit.com/thread.php?thread_id=5854384&forum_id=2),#49799810) |
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Date: April 7th, 2026 9:59 AM Author: Nazca Redlines
It has definitely gotten worse. Previously, more restaurants were doing something closer to actually cooking food on site. Now, there is more and more ladeling out pre-made assembly line slop.
E.g., this video about the same jalapeno poppers being served in a bunch of different restaurants across the country. https://www.youtube.com/watch?v=rXXQTzQXRFc
Even small local places fall victim to this. Why cut up fresh peppers and prepare your own poppers every day, when you can just get them off the back of a Sysco truck?
(http://www.autoadmit.com/thread.php?thread_id=5854384&forum_id=2),#49799830) |
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