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what goes well with pasta alfredo?

i don't have chicken
gold talking parlour coffee pot
  03/06/12
shrimp, broccoli
Chartreuse Soul-stirring Cuckold Wrinkle
  03/06/12
what about asparagus.
gold talking parlour coffee pot
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
Chartreuse Soul-stirring Cuckold Wrinkle
  03/06/12
nothing. white sauce is shit.
cowardly violent plaza
  03/06/12
stfu
Provocative flushed boiling water
  03/06/12
kill yourself, faggot
lascivious trailer park
  03/06/12
bacon and peas
Provocative flushed boiling water
  03/06/12
i'm going to add turkey bacon. don't have peas.
gold talking parlour coffee pot
  03/06/12
Anti-cholesterol medication.
Onyx hideous dilemma pervert
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
beta zombie-like brethren
  03/06/12
just pass out after
Exhilarant carmine telephone
  03/06/12
or watch reruns of archer
beta zombie-like brethren
  03/06/12
ugh i forgot to add butter and garlic.
gold talking parlour coffee pot
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
Chartreuse Soul-stirring Cuckold Wrinkle
  03/06/12
lol i'm making this from the box
gold talking parlour coffee pot
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
Chartreuse Soul-stirring Cuckold Wrinkle
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
gold talking parlour coffee pot
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
Chartreuse Soul-stirring Cuckold Wrinkle
  03/06/12
cracked black pepper and kosher sea salt to taste
beta zombie-like brethren
  03/06/12
good idea! ty
gold talking parlour coffee pot
  03/06/12
luv is like salt, enjoy!
beta zombie-like brethren
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
gold talking parlour coffee pot
  03/06/12
ouch, u write ur own stuff?
beta zombie-like brethren
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
gold talking parlour coffee pot
  03/06/12
teehee
Provocative flushed boiling water
  03/06/12
oh hai box!
beta zombie-like brethren
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
beta zombie-like brethren
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
gold talking parlour coffee pot
  03/06/12
add liquid?
cowardly violent plaza
  03/06/12
water or milk??
gold talking parlour coffee pot
  03/06/12
what does it say to add? add that. if not specified, add w...
Provocative flushed boiling water
  03/06/12
it just said to add two cups of water and to let the pasta b...
gold talking parlour coffee pot
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
yapping flesh twinkling uncleanness
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
gold talking parlour coffee pot
  03/06/12
how did you make the sauce?
yapping flesh twinkling uncleanness
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
gold talking parlour coffee pot
  03/06/12
please never do that again. just melt butter into an equal p...
yapping flesh twinkling uncleanness
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
gold talking parlour coffee pot
  03/06/12
"heavy whipping cream"
yapping flesh twinkling uncleanness
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
gold talking parlour coffee pot
  03/06/12
whipping? are you sure? just regular heavy cream is better
Chartreuse Soul-stirring Cuckold Wrinkle
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
yapping flesh twinkling uncleanness
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
Chartreuse Soul-stirring Cuckold Wrinkle
  03/06/12
you haven't
yapping flesh twinkling uncleanness
  03/06/12
ok i believe u.
Chartreuse Soul-stirring Cuckold Wrinkle
  03/06/12
actually he could have. "heavy whipping cream" def...
180 Juggernaut Faggot Firefighter
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
yapping flesh twinkling uncleanness
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
180 Juggernaut Faggot Firefighter
  03/06/12
In the United States, cream is usually sold as: Half and ha...
yapping flesh twinkling uncleanness
  03/06/12
probably milk. is the problem when its cooling? because...
cowardly violent plaza
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
gold talking parlour coffee pot
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
cowardly violent plaza
  03/06/12
but enough about powerlifting
Provocative flushed boiling water
  03/06/12
bbc
rough-skinned rusted tattoo
  03/06/12
well that goes without saying
cowardly violent plaza
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
Titillating Property Boistinker
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
underhanded narrow-minded idea he suggested dingle berry
  03/06/12
i was going to add red pepper. not much of a chicken fan...
gold talking parlour coffee pot
  03/06/12
SUMMON: alfredo
fishy startled regret messiness
  03/06/12
180 thread btw
180 Juggernaut Faggot Firefighter
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
stirring mentally impaired temple immigrant
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: gold talking parlour coffee pot

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Chartreuse Soul-stirring Cuckold Wrinkle

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: gold talking parlour coffee pot

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: Chartreuse Soul-stirring Cuckold Wrinkle

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: cowardly violent plaza

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: Provocative flushed boiling water

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: lascivious trailer park

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Provocative flushed boiling water

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: gold talking parlour coffee pot

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: Onyx hideous dilemma pervert

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: beta zombie-like brethren

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Exhilarant carmine telephone

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: beta zombie-like brethren

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: gold talking parlour coffee pot

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: Chartreuse Soul-stirring Cuckold Wrinkle

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: gold talking parlour coffee pot

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Chartreuse Soul-stirring Cuckold Wrinkle

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: gold talking parlour coffee pot

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Chartreuse Soul-stirring Cuckold Wrinkle

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: beta zombie-like brethren

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: gold talking parlour coffee pot

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: beta zombie-like brethren

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: gold talking parlour coffee pot

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: beta zombie-like brethren

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: gold talking parlour coffee pot

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Provocative flushed boiling water

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: beta zombie-like brethren

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: beta zombie-like brethren

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: gold talking parlour coffee pot

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: cowardly violent plaza

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: gold talking parlour coffee pot

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Provocative flushed boiling water

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: gold talking parlour coffee pot

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: yapping flesh twinkling uncleanness

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: gold talking parlour coffee pot

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: yapping flesh twinkling uncleanness

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: gold talking parlour coffee pot

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: yapping flesh twinkling uncleanness

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: gold talking parlour coffee pot

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: yapping flesh twinkling uncleanness

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: gold talking parlour coffee pot

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: Chartreuse Soul-stirring Cuckold Wrinkle

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: yapping flesh twinkling uncleanness

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Chartreuse Soul-stirring Cuckold Wrinkle

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: yapping flesh twinkling uncleanness

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: Chartreuse Soul-stirring Cuckold Wrinkle

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: 180 Juggernaut Faggot Firefighter

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: yapping flesh twinkling uncleanness

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: 180 Juggernaut Faggot Firefighter

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: yapping flesh twinkling uncleanness

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: cowardly violent plaza

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: gold talking parlour coffee pot

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: cowardly violent plaza

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: Provocative flushed boiling water

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: rough-skinned rusted tattoo

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: cowardly violent plaza

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: Titillating Property Boistinker

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: underhanded narrow-minded idea he suggested dingle berry

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: gold talking parlour coffee pot

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: fishy startled regret messiness

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: 180 Juggernaut Faggot Firefighter

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: stirring mentally impaired temple immigrant

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138947)