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Lentils are healthy and delicious but hard to call them "appetizing"

They exist on a scale from "vomit" to "diarrh...
Titillating transparent field
  07/22/25
There are many varieties. You don't have to get the brown sl...
brass swollen center pocket flask
  07/22/25
I enjoy the greens and they're much firmer (very good in a t...
Titillating transparent field
  07/22/25
Yeah i like flavors of Ethiopian foods but it just looks awf...
brass swollen center pocket flask
  07/22/25
Pureeing them doesn’t exactly make them look less like...
Chartreuse boistinker
  07/22/25
a lentil mulligatawny looks like wet sand vs an indian daal ...
Titillating transparent field
  07/22/25
Lentils are great but there is no way to make them look appe...
Cowardly personal credit line electric furnace
  07/22/25
you have to pair lentils with rice
sadistic smoky famous landscape painting roast beef
  07/22/25
They’re great when done right but they’re too of...
pungent curious institution
  07/22/25
I was once making chicken liver pate, and decided wanted to ...
Shaky Organic Girlfriend Becky
  07/22/25
big beanmo here. you can throw beans into all kinds of shit ...
brass swollen center pocket flask
  07/22/25
Lentils are the best
stirring heaven
  07/22/25
great poormo food. back in the day I'd eat lentils and hard...
zombie-like flatulent trust fund deer antler
  07/22/25
this is a ton of work but it's so fucking good and lasts for...
Fishy Irradiated Menage
  07/22/25


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Reply Favorite

Date: July 22nd, 2025 8:07 AM
Author: Titillating transparent field

They exist on a scale from "vomit" to "diarrhea" and if you were a first time lentil enjoyer it might be a hard sale

Fantastic once you eat them, atrocious on the eyes

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49120876)



Reply Favorite

Date: July 22nd, 2025 8:27 AM
Author: brass swollen center pocket flask

There are many varieties. You don't have to get the brown sludge from Goya. Find a ⚫️ beluga or the French green le puy

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49120942)



Reply Favorite

Date: July 22nd, 2025 8:29 AM
Author: Titillating transparent field

I enjoy the greens and they're much firmer (very good in a twist on a Greek avgolemono style soup imo) but I enjoy the texture of the indian/persian/etc daal styled lentil soups as well. It's silty and pleasant and with the right spices and some broth great for a chilly evening or a flu

They just look atrocious in a bowl. There's no way around it. Some garnishes can help but unless you puree them you're getting some kind of excreta looking yellowy thing on your dinner table

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49120947)



Reply Favorite

Date: July 22nd, 2025 8:36 AM
Author: brass swollen center pocket flask

Yeah i like flavors of Ethiopian foods but it just looks awful and sharing a table with others rooting through the slop is not something I'm willing to ever do again

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49120967)



Reply Favorite

Date: July 22nd, 2025 8:38 AM
Author: Chartreuse boistinker

Pureeing them doesn’t exactly make them look less like excrement

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49120972)



Reply Favorite

Date: July 22nd, 2025 8:40 AM
Author: Titillating transparent field

a lentil mulligatawny looks like wet sand vs an indian daal which looks like the contents of a concert venue toilet

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49120977)



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Date: July 22nd, 2025 9:25 AM
Author: Cowardly personal credit line electric furnace

Lentils are great but there is no way to make them look appealing.

I would like discofries to make a lentils dish and poast it.

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49121102)



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Date: July 22nd, 2025 8:30 AM
Author: sadistic smoky famous landscape painting roast beef

you have to pair lentils with rice

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49120949)



Reply Favorite

Date: July 22nd, 2025 8:33 AM
Author: pungent curious institution

They’re great when done right but they’re too often bland and dry

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49120958)



Reply Favorite

Date: July 22nd, 2025 8:46 AM
Author: Shaky Organic Girlfriend Becky

I was once making chicken liver pate, and decided wanted to expand the volume, so added about equal part of leftover cooked lentils. Turned out 180.

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49120990)



Reply Favorite

Date: July 22nd, 2025 9:22 AM
Author: brass swollen center pocket flask

big beanmo here. you can throw beans into all kinds of shit and most people wouldnt notice. they put black beans into brownies all the tiem

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49121094)



Reply Favorite

Date: July 22nd, 2025 10:16 AM
Author: stirring heaven

Lentils are the best

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49121253)



Reply Favorite

Date: July 22nd, 2025 4:07 PM
Author: zombie-like flatulent trust fund deer antler

great poormo food. back in the day I'd eat lentils and hard boiled eggs. less than $1/meal

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49122483)



Reply Favorite

Date: July 22nd, 2025 4:08 PM
Author: Fishy Irradiated Menage

this is a ton of work but it's so fucking good and lasts for the week:

https://www.bonappetit.com/recipe/make-ahead-lentil-salad?srsltid=AfmBOopE451AHYxYRJefylnRJj8mX2Y53ZbvECHO9q-4AHsU-Utaui2z

(http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2)#49122489)