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Most people cook broccoli like fucking retards

Most people steam and/or boil it and its bland as fuck and m...
brindle principal's office wrinkle
  02/25/20
...
Adventurous Green Legend Idea He Suggested
  06/17/25
...
racy ticket booth dingle berry
  06/17/25
You par boil it for a couple minutes then roast it on high h...
dashing stag film mediation
  06/17/25
i just throw it onto a pre heated pan in the oven
Adventurous Green Legend Idea He Suggested
  06/17/25
Try leaving it in bigger chunks and par boiling for 3 or 4 m...
dashing stag film mediation
  06/17/25
will try this. this would greatly speed up my existing proce...
Adventurous Green Legend Idea He Suggested
  06/18/25
Cooking it in a pan on the stovetop with a small amount of w...
racy ticket booth dingle berry
  06/17/25
it's not terrible, but you get more flavor dimensions with r...
Adventurous Green Legend Idea He Suggested
  06/17/25
Steamed broccoli is delicious
excitant know-it-all stage
  06/17/25
titcop
spruce philosopher-king elastic band
  06/17/25
I don't think that most people boil broccoli anymore outside...
rambunctious rebellious location
  06/17/25
I do though :-(
Big persian
  06/17/25
Not surprised by this
racy ticket booth dingle berry
  06/18/25
airline chefs
Adventurous Green Legend Idea He Suggested
  06/18/25
these zoomers should dip their broccoli heads in a pot of bo...
Clear menage
  06/17/25
I usually do it in a pan with something else. I like to prec...
Lime Exhilarant Place Of Business
  06/17/25
Why don't you shove some broccoli up your ass?
plum razzle stain wagecucks
  06/17/25
tried that, it takes too long to cook it that way
Lime Exhilarant Place Of Business
  06/18/25
Cr
zippy set
  06/18/25
Pretty sure that is a homosexual food.
Underhanded multi-colored mood
  06/18/25
(boiler and lemon guy)
Adventurous Green Legend Idea He Suggested
  06/18/25
expected grandpa gook nyuug to be bumping this thread
Tantric iridescent state lettuce
  06/18/25
extremely mentally ill necrobump imo.
sickened hell useless brakes
  06/18/25
very cr, roasting it is the best. sometimes though steamed/b...
Cruel-hearted rose brunch corn cake
  06/18/25


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Reply Favorite

Date: February 25th, 2020 9:42 PM
Author: brindle principal's office wrinkle

Most people steam and/or boil it and its bland as fuck and mushy. Should only be baked with olive oil & seasonings or you can grill it in the summer

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#39653394)



Reply Favorite

Date: June 17th, 2025 5:09 PM
Author: Adventurous Green Legend Idea He Suggested



(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49025377)



Reply Favorite

Date: June 17th, 2025 5:16 PM
Author: racy ticket booth dingle berry



(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49025416)



Reply Favorite

Date: June 17th, 2025 5:11 PM
Author: dashing stag film mediation

You par boil it for a couple minutes then roast it on high heat. Everyone knows this.

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49025385)



Reply Favorite

Date: June 17th, 2025 5:16 PM
Author: Adventurous Green Legend Idea He Suggested

i just throw it onto a pre heated pan in the oven

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49025413)



Reply Favorite

Date: June 17th, 2025 9:06 PM
Author: dashing stag film mediation

Try leaving it in bigger chunks and par boiling for 3 or 4 minutes. Then throw it in the oven under very high heat, even a broiler. It will be both more tender and more charred.

This works for a lot of vegetables. Especially potatoes, which should almost always be cooked this way.

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49026476)



Reply Favorite

Date: June 18th, 2025 7:36 AM
Author: Adventurous Green Legend Idea He Suggested

will try this. this would greatly speed up my existing process.

i already parboil potatoes for the crunch factor. keeps thing soft in the inside and crispy on the outside.



(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49027668)



Reply Favorite

Date: June 17th, 2025 5:17 PM
Author: racy ticket booth dingle berry

Cooking it in a pan on the stovetop with a small amount of water can also be deliciojs

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49025420)



Reply Favorite

Date: June 17th, 2025 5:19 PM
Author: Adventurous Green Legend Idea He Suggested

it's not terrible, but you get more flavor dimensions with roasting it. night and day difference

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49025428)



Reply Favorite

Date: June 17th, 2025 5:25 PM
Author: excitant know-it-all stage

Steamed broccoli is delicious

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49025475)



Reply Favorite

Date: June 17th, 2025 5:29 PM
Author: spruce philosopher-king elastic band

titcop

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49025501)



Reply Favorite

Date: June 17th, 2025 5:31 PM
Author: rambunctious rebellious location

I don't think that most people boil broccoli anymore outside of proles making it with cheese sauce on top, I will usually roast but a quick stir fry is a fine method too

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49025510)



Reply Favorite

Date: June 17th, 2025 9:08 PM
Author: Big persian

I do though :-(

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49026486)



Reply Favorite

Date: June 18th, 2025 6:57 AM
Author: racy ticket booth dingle berry

Not surprised by this

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49027605)



Reply Favorite

Date: June 18th, 2025 7:38 AM
Author: Adventurous Green Legend Idea He Suggested

airline chefs

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49027672)



Reply Favorite

Date: June 17th, 2025 9:09 PM
Author: Clear menage

these zoomers should dip their broccoli heads in a pot of boiling water

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49026490)



Reply Favorite

Date: June 17th, 2025 9:30 PM
Author: Lime Exhilarant Place Of Business

I usually do it in a pan with something else. I like to precook some salmon and then flake it up in a pan, add some lemon juice and zest and some spices, add the chopped broccoli. Gets it real succulent. Also cook it with scrambled eggs a lot. I add broccoli wherever I can, you can get it to a real satisfying succulence and texture

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49026546)



Reply Favorite

Date: June 17th, 2025 9:32 PM
Author: plum razzle stain wagecucks

Why don't you shove some broccoli up your ass?

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49026549)



Reply Favorite

Date: June 18th, 2025 10:52 AM
Author: Lime Exhilarant Place Of Business

tried that, it takes too long to cook it that way

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49028054)



Reply Favorite

Date: June 18th, 2025 7:37 AM
Author: zippy set

Cr

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49027669)



Reply Favorite

Date: June 18th, 2025 7:39 AM
Author: Underhanded multi-colored mood

Pretty sure that is a homosexual food.

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49027677)



Reply Favorite

Date: June 18th, 2025 8:02 AM
Author: Adventurous Green Legend Idea He Suggested

(boiler and lemon guy)

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49027709)



Reply Favorite

Date: June 18th, 2025 8:28 AM
Author: Tantric iridescent state lettuce

expected grandpa gook nyuug to be bumping this thread

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49027736)



Reply Favorite

Date: June 18th, 2025 8:39 AM
Author: sickened hell useless brakes

extremely mentally ill necrobump imo.

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49027753)



Reply Favorite

Date: June 18th, 2025 11:14 AM
Author: Cruel-hearted rose brunch corn cake

very cr, roasting it is the best. sometimes though steamed/boiled until al dente and covered in garlic lemon butter is 180. also lots of black pepper and parmesean.

(http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2)#49028108)