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TSINAH: Rate my Costco’s inspired menu today

Just got back from Costco’s. We’re doing lamb l...
Learning disabled insane twinkling uncleanness place of business
  06/21/25
180 menu. Only improvement is if you make the tzatziki yours...
supple orange keepsake machete
  06/21/25
I am making it myself. This is no store bought tzatziki. Yo...
Learning disabled insane twinkling uncleanness place of business
  06/21/25
180
supple orange keepsake machete
  06/21/25
Finished product
Learning disabled insane twinkling uncleanness place of business
  06/21/25
you blanch the asparagus 1st or no?
Salmon offensive jew
  06/21/25
I just wrapped the asparagus in foil and hit it with a dash ...
Learning disabled insane twinkling uncleanness place of business
  06/21/25
I prefer to season asparagus with olive oil & lemon pepp...
supple orange keepsake machete
  06/21/25
Other than that are you going to complain about my results?
Learning disabled insane twinkling uncleanness place of business
  06/21/25
nope, it looks delicious
supple orange keepsake machete
  06/21/25
Doesn't highly acidic stuff immediately leach aluminum from ...
Ungodly garrison
  06/22/25
What?
Learning disabled insane twinkling uncleanness place of business
  06/22/25
Acids immediately react with unoxidized aluminum. You're no...
Ungodly garrison
  06/22/25
jfc bro, that is a ton of sauce for a man who claims he is d...
stubborn lemon school cafeteria
  06/21/25
It’s a yogurt sauce. All of the fat is from the yogurt...
Learning disabled insane twinkling uncleanness place of business
  06/21/25
no fatass, eating spoonfulls of yogurt with each bite of fat...
stubborn lemon school cafeteria
  06/21/25


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Date: June 21st, 2025 1:10 PM
Author: Learning disabled insane twinkling uncleanness place of business

Just got back from Costco’s.

We’re doing lamb loin chops out on the Weber kettle and a cool yogurt/cucumber tzatziki sauce with grilled asparagus for dinner.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49037527)



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Date: June 21st, 2025 1:12 PM
Author: supple orange keepsake machete

180 menu. Only improvement is if you make the tzatziki yourself from homegrown cucumbers. I do that every year.

My menu for tonight is also costco-inspired: Smoked beef back ribs + watermelon + an arugula/walnut/dried cherry salad I'm making from freshly grown arugula (clipped yesterday) and a homemade honey dijon vinaigrette.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49037535)



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Date: June 21st, 2025 1:13 PM
Author: Learning disabled insane twinkling uncleanness place of business

I am making it myself. This is no store bought tzatziki.

Your menu sounds divine.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49037538)



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Date: June 21st, 2025 1:13 PM
Author: supple orange keepsake machete

180

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49037539)



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Date: June 21st, 2025 5:53 PM
Author: Learning disabled insane twinkling uncleanness place of business
Subject: Finished product

https://imgur.com/a/It4VG32

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49037995)



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Date: June 21st, 2025 5:54 PM
Author: Salmon offensive jew

you blanch the asparagus 1st or no?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49037996)



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Date: June 21st, 2025 6:11 PM
Author: Learning disabled insane twinkling uncleanness place of business

I just wrapped the asparagus in foil and hit it with a dash of EVOO, half a lemon, plus left the lemon peel in there, salt, pepper, and took it out to the Weber Kettle with me. Put the packet on the direct heat a couple times while I was handling the loin chops. It all came out ready about the same time.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49038015)



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Date: June 21st, 2025 6:12 PM
Author: supple orange keepsake machete

I prefer to season asparagus with olive oil & lemon pepper and grill it on the grill grates directly. I hit it with a little fresh lemon juice, as well.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49038017)



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Date: June 21st, 2025 6:15 PM
Author: Learning disabled insane twinkling uncleanness place of business

Other than that are you going to complain about my results?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49038023)



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Date: June 21st, 2025 7:24 PM
Author: supple orange keepsake machete

nope, it looks delicious

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49038175)



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Date: June 22nd, 2025 9:45 AM
Author: Ungodly garrison

Doesn't highly acidic stuff immediately leach aluminum from foil? Congrats on the decision to add Alzheimers to your coronary infarction.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49039620)



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Date: June 22nd, 2025 9:47 AM
Author: Learning disabled insane twinkling uncleanness place of business

What?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49039627)



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Date: June 22nd, 2025 10:12 AM
Author: Ungodly garrison

Acids immediately react with unoxidized aluminum. You're not supposed to add shit like lemons or vinegar in foil because it leaches into the food and fucks up your brain over time. You're poisoning yourself and your family lol

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49039701)



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Date: June 21st, 2025 6:01 PM
Author: stubborn lemon school cafeteria

jfc bro, that is a ton of sauce for a man who claims he is dying and must lose weight, I think a tablespoon should do you

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49038001)



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Date: June 21st, 2025 6:12 PM
Author: Learning disabled insane twinkling uncleanness place of business

It’s a yogurt sauce. All of the fat is from the yogurt. There’s no oil in my sauce. You can have a bit more.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49038016)



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Date: June 21st, 2025 9:21 PM
Author: stubborn lemon school cafeteria

no fatass, eating spoonfulls of yogurt with each bite of fatty lamb is still too much when you're dying of being fat

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2)#49038505)