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I enjoy these Rao's soups
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Date: June 4th, 2025 3:57 AM Author: Supple Copper Parlour feels like a direct upgrade to the unpretentious, monolithic, and arch-american cliquot smoothness and consistency of Campbell's basic soup offerings (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985470) |
Date: June 4th, 2025 4:05 AM Author: Cerebral mischievous lay but do they make a tomato bisque (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985473) |
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Date: June 4th, 2025 4:18 AM Author: Supple Copper Parlour there's a "creamy tomato" which is similar to a bisque the pasta fă-zhûl is pretty good. the chicken orzo isn't bad either |
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Date: June 4th, 2025 4:36 AM Author: Cerebral mischievous lay is it good grilled cheesin' soup is what I'm of course axin (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985482) |
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Date: June 4th, 2025 4:15 AM Author: vermilion point these rao's soups are making me thirsty (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985475) |
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Date: June 4th, 2025 4:19 AM Author: Supple Copper Parlour and here come the glass soup jars! (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985477) |
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Date: June 4th, 2025 6:32 AM Author: avocado community account Oh what an upgrade from Campbell’s!!
https://www.fooddive.com/news/campbell-soup-Raos-sovos-acquisition-1-billion-brand/727034/ |
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Date: June 4th, 2025 6:34 AM Author: Cerebral mischievous lay rage inducing (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985528) |
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Date: June 4th, 2025 6:56 AM Author: Supple Copper Parlour uh yeah that's why i made the comment. there's this little grain company called "general mills", you should look them up next and report back they're different products |
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Date: June 4th, 2025 10:55 AM Author: avocado community account (Campbell’s marketing exec) (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48986054) |
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Date: June 4th, 2025 7:06 AM Author: abusive trip volcanic crater base JFC (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985556) |
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Date: June 4th, 2025 7:04 AM Author: slimy church (canned soup connoisseur) (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985553) |
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Date: June 4th, 2025 1:34 PM Author: Supple Copper Parlour hey yeah after disco fries and the jewish mafiosa here nearly killed me i've needed some easy ways to get low fuss nourishment (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48986503) |
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Date: June 4th, 2025 7:34 AM Author: Mind-boggling startled windowlicker candlestick maker They're like $9/jar LOL! (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985582) |
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Date: June 4th, 2025 8:43 AM Author: orchid hyperventilating double fault ladyboy cr it's sodium-filled slop you feel important for paying 3x more, that's it (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48985642) |
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Date: June 4th, 2025 1:36 PM Author: Supple Copper Parlour it's like the toyota avalon to campbell's corolla that said this op isn't really about soup at all |
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Date: June 4th, 2025 11:30 PM Author: Supple Copper Parlour 3.59-4 here not great not terrible. i picked up a taste for a couple of them after getting sick for about three weeks straight |
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Date: June 4th, 2025 1:40 PM Author: carnelian self-absorbed toaster all that shit is fucking gross (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48986515) |
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Date: June 4th, 2025 11:16 PM Author: Fragrant impertinent dragon multi-billionaire why (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987909) |
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Date: June 4th, 2025 11:25 PM Author: Supple Copper Parlour historically it's been a dumping ground for inferior rated ingredients. it's been a while but "the jungle" had a part on this iirc this isn't always the case now but it still happens. what's nice about these is that they come in a transparent glass jar so you can see what's inside before you buy---first prepackaged mass market soup that did this, afaik |
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Date: June 4th, 2025 11:40 PM Author: Fragrant impertinent dragon multi-billionaire You getting in on tinned fish? Big push for this recently. Many are saying it's Peaty. (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987962) |
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Date: June 4th, 2025 11:41 PM Author: Supple Copper Parlour no, seems evil. also jews are obsessed with nasty preserved fish so that's pretty suspect too fish in particular is pretty sus to keep in a tin or mechanically process and if you've ever cleaned many of them you see why first-hand |
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Date: June 4th, 2025 11:42 PM Author: Fragrant impertinent dragon multi-billionaire 180 (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987969) |
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Date: June 4th, 2025 11:43 PM Author: Chrome heady roast beef fish literally keep better than anything in a tin, wtf are you on about? (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987971) |
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Date: June 5th, 2025 12:13 AM Author: Supple Copper Parlour i'm not saying they go bad per se it's just nasty |
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Date: June 4th, 2025 11:17 PM Author: Contagious space telephone BIGSOUP marketing finding its way to the untapped market of XO (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987912) |
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Date: June 4th, 2025 11:21 PM Author: Chrome heady roast beef of all the things to not get canned soup has to be up there, you can make so much soup for no money with just enough effort to cut up an onion and watch it a few minutes then throw shit in (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987924) |
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Date: June 4th, 2025 11:23 PM Author: Supple Copper Parlour good soup takes hours or even the better part of a day to make. i agree that most canned soups are terrible (anything with beef comes to mind) but there are a couple of exceptions (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987928) |
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Date: June 4th, 2025 11:34 PM Author: Chrome heady roast beef the better part of a day is stretching it you can do a lot in an hour and a half, but soup is a lot of things so it can do whatever you would like it to do, such is the virtue of soup (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987948) |
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Date: June 4th, 2025 11:36 PM Author: Supple Copper Parlour making stock is messy and takes quite a bit of time. took about two days for a beef stock last time i did it if i have homemade stock i'm going to make my own soup but if i'm using store bought there isn't a ton of difference in the end product, depending on the brand/soup type |
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Date: June 4th, 2025 11:37 PM Author: Chrome heady roast beef jfc, yes making great homemade stock takes forever but if your other option is canned soup you can take quite a few in between routes wouldn't you agree? (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987957) |
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Date: June 4th, 2025 11:52 PM Author: carnelian self-absorbed toaster beef stew is 180. just make "soup" as you slow cook meat. (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2)#48987985) |