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I'm about the sear the piss out of a flatiron steak

I've been watching korean bbq videos and they got me hungry ...
up-to-no-good multi-colored brunch psychic
  07/03/25
Enjoy organ tissue edit had it confused with hanger steak
useless laughsome kitchen ratface
  07/03/25
afaik that would be more prestigious
up-to-no-good multi-colored brunch psychic
  07/03/25
It's nasty
useless laughsome kitchen ratface
  07/03/25
are you a prole who won't eat pate or something?
up-to-no-good multi-colored brunch psychic
  07/03/25
I don't want it in my steak
useless laughsome kitchen ratface
  07/03/25
in any event I smoked up the house real good and it was pret...
up-to-no-good multi-colored brunch psychic
  07/03/25
saute some garlic in your cooking oil or butter first it go...
drab puppy
  07/03/25
You'll burn the butter Better tip isncoat the steak in a ...
titillating soggy church
  07/03/25
you can cook it in a pan at a low temp first with butter if...
drab puppy
  07/03/25
you are both retards you start the sear in oil then add butt...
up-to-no-good multi-colored brunch psychic
  07/06/25


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Date: July 3rd, 2025 12:44 AM
Author: up-to-no-good multi-colored brunch psychic

I've been watching korean bbq videos and they got me hungry late at night and that's what I've got laying around, I'm inspired to attempt to smoke the whole damn house up and really crust this fucker up

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068091)



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Date: July 3rd, 2025 1:16 AM
Author: useless laughsome kitchen ratface

Enjoy organ tissue

edit had it confused with hanger steak

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068127)



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Date: July 3rd, 2025 1:19 AM
Author: up-to-no-good multi-colored brunch psychic

afaik that would be more prestigious

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068130)



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Date: July 3rd, 2025 1:19 AM
Author: useless laughsome kitchen ratface

It's nasty

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068131)



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Date: July 3rd, 2025 1:20 AM
Author: up-to-no-good multi-colored brunch psychic

are you a prole who won't eat pate or something?

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068132)



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Date: July 3rd, 2025 1:23 AM
Author: useless laughsome kitchen ratface

I don't want it in my steak

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068140)



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Date: July 3rd, 2025 2:11 AM
Author: up-to-no-good multi-colored brunch psychic

in any event I smoked up the house real good and it was pretty good

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068180)



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Date: July 3rd, 2025 2:23 AM
Author: drab puppy

saute some garlic in your cooking oil or butter first

it goes really well with the cheaper cuts

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068184)



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Date: July 3rd, 2025 2:43 AM
Author: titillating soggy church

You'll burn the butter

Better tip isncoat the steak in a crust of rosemary. Apparently that herb neutralizes the carcinogens that form during searing

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068193)



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Date: July 3rd, 2025 2:45 AM
Author: drab puppy

you can cook it in a pan at a low temp first

with butter if you do a low simmer you can run it for hours until it's properly diffused. i like olive oil for that

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49068196)



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Date: July 6th, 2025 8:01 PM
Author: up-to-no-good multi-colored brunch psychic

you are both retards you start the sear in oil then add butter at the end to avoid these issues

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2)#49077338)