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I bake better sourdough than you & there's nothing you can do about it (TSINAH)

https://i.imgur.com/bZ59IR3.jpeg
green becky
  05/24/25
For once, a food thread where the food actually looks great
haunting yapping pervert
  05/25/25
Yeah, plus I don't have a jar of blue stuff, so you win twic...
Razzmatazz center voyeur
  05/24/25
that "blue stuff" is dish detergent humans use ...
green becky
  05/24/25
The point I was making, retard, is that you're a horrible ph...
Razzmatazz center voyeur
  05/24/25
I don't give a fuck about "staging" my photos like...
green becky
  05/24/25
You're a weirdly level of schizo fag if you care enough abou...
Razzmatazz center voyeur
  05/24/25
it's okay to admit you don't wash your chopsticks & tupp...
green becky
  05/24/25
It's okay to admit you're a careless fag who put DISH SOAP i...
Razzmatazz center voyeur
  05/24/25
it's not dish SOAP you fucking chink, it's dish DETERGENT. t...
green becky
  05/24/25
Oh you put dish DETERGENT in your food picture, that's way b...
Razzmatazz center voyeur
  05/24/25
180 subthread. first thing i noticed was the blue soap too
Thriller carmine cruise ship
  05/24/25
180 subthread but im on tsinahs side. a bottle of soap isnt ...
azure sickened locale international law enforcement agency
  05/25/25
i'm against him. i take food photos of our shabbos dishes ev...
Thriller carmine cruise ship
  05/25/25
Please don't lecture anyone on aesthetic sensibilities when ...
arrogant candlestick maker
  05/25/25
? the photo composition is perfect. it's just turd slop. ...
Thriller carmine cruise ship
  05/25/25
making your food look good is 10x more important than ur fag...
arrogant candlestick maker
  05/25/25
Low iq schtick? I’ve poasted breads from all over on x...
Thriller carmine cruise ship
  05/25/25
someone should beat you to death with a baseball bat on live...
arrogant candlestick maker
  05/25/25
I want to see a cross section or I don't care, making a good...
Comical shimmering trailer park
  05/24/25
https://i.imgur.com/gWBnIsq.jpeg you should be able to &q...
green becky
  05/24/25
not bad, but also not terribly impressive, all dough has to ...
Comical shimmering trailer park
  05/24/25
I don't use a dutch oven. I use the following: https://ww...
green becky
  05/24/25
why not just get a cloche instead of all that steel
Comical shimmering trailer park
  05/24/25
I'm essentially using the basin as a cloche. I'd still use t...
green becky
  05/24/25
like I said, looks good but I think I've acheived the same r...
Comical shimmering trailer park
  05/24/25
it's by no means hard. It just takes work & experience, ...
green becky
  05/24/25
but acheiving the loaf I dream of is harder than that, I've ...
Comical shimmering trailer park
  05/24/25
I can tell you this was precisely the bread I dream of: Slig...
green becky
  05/24/25
see I want my ideal loaf to be best with just butter or mayb...
Comical shimmering trailer park
  05/24/25
I don't like "light" bread like that, but you migh...
green becky
  05/24/25
wtf, foccacia is dense as fuck, do you know what "light...
Comical shimmering trailer park
  05/24/25
all of the foccocia I've ever had (most recently at The Fed ...
green becky
  05/24/25
hank is right. it took me years to achieve this: https://img...
azure sickened locale international law enforcement agency
  05/25/25
extremely solid bread. I'll show this weekend's results t...
green becky
  05/25/25
wtf r u ppl doing with all this bread
arrogant candlestick maker
  05/25/25
consuming it in one fashion or another. I turn a lot of mine...
green becky
  05/25/25
waffles made with the discard are 180 a trillion
azure sickened locale international law enforcement agency
  05/25/25
Weird sloth foot in the background needs to be removed
dark background story
  05/25/25
im indian saar
azure sickened locale international law enforcement agency
  05/25/25
tbh i always assumed you were some scots-irish prole souther...
dark background story
  05/25/25
its not my hand actually
azure sickened locale international law enforcement agency
  05/25/25
I will sleep soundly tonight
dark background story
  05/25/25
CR, this isn’t world beating sourdough by any sense of...
snowy self-absorbed church
  05/24/25
LJL okay, let's see your best bubba
green becky
  05/24/25
I can drive 5 minutes and pay $8 and have something that mak...
snowy self-absorbed church
  05/25/25
pic?
green becky
  05/25/25
Fuck that. Too dense. Regret my initial post praising this f...
haunting yapping pervert
  05/25/25
And this gives you power over me?
shaky quadroon
  05/24/25
Preparing your own food is for peasants, I get sourdough fro...
crawly spot
  05/24/25
the "bakery" is 20 greasy mexicans pouring industr...
green becky
  05/24/25
very oriental poast
Thriller carmine cruise ship
  05/24/25
I hate that backsplash
Excitant naked cuckoldry
  05/24/25
not my choice
green becky
  05/24/25
u should powergoy and renovate ur landlord's kitchen
Thriller carmine cruise ship
  05/24/25
I already did his lawn Almost all weeds are gone & my...
green becky
  05/25/25
Back splash is next. Get to work.
Thriller carmine cruise ship
  05/25/25
my nyt no knead bread is just as good, and doesn't require d...
Thriller carmine cruise ship
  05/24/25
Cr I make this all the time
provocative casino
  05/24/25
cr. shabbos guests always think it's sourdough too. i tell t...
Thriller carmine cruise ship
  05/25/25
That one lacks the sour flavor of sourdough you dumb kike. T...
chartreuse multi-colored pocket flask
  05/25/25
looks good imo and I am a bit confused as to what the hyster...
dark background story
  05/25/25
it's xo of course some pumo with a 6-pack and a cool hair...
green becky
  05/25/25
I’m sorry but I don’t think you do brother ht...
chartreuse multi-colored pocket flask
  05/25/25
179
haunting yapping pervert
  05/25/25
that's pretty solid. wait till you see what I've got goin...
green becky
  05/25/25
excited to see it!
chartreuse multi-colored pocket flask
  05/25/25
I had to do another round of feeding since my starter isn't ...
green becky
  05/26/25
Your thread inspired me to go and revive my starter, might d...
chartreuse multi-colored pocket flask
  05/26/25
I decided to over-ferment this one by about 6 hours: http...
green becky
  05/27/25
Your shaping needs a lot of work
chartreuse multi-colored pocket flask
  05/27/25
no, that one was just overproofed. You'll see how perfect my...
green becky
  05/28/25
πŸ‘πŸ‘
chartreuse multi-colored pocket flask
  05/28/25
that looks so fucking good my guy.
exciting incel
  05/28/25
NEW LOAF: https://i.imgur.com/9u1ztQx.jpeg
Taylor Swift is not a hobby she is a lifestyle
  05/31/25
excellent ear! poast the crumb
Paralegal Mohammad
  05/31/25
I will once it cools down a little
Taylor Swift is not a hobby she is a lifestyle
  05/31/25
https://i.imgur.com/aD4FqiN.jpeg
Taylor Swift is not a hobby she is a lifestyle
  05/31/25
Very nice my friend! I like it a little more airy but that&r...
Paralegal Mohammad
  05/31/25
Cook a vegetable if you want to impress us
fulano
  05/31/25
Your photo skills are marginally better congrats
.,.,.,.,.,.,.,.,...,.,.;;;'..,.,.,
  05/31/25
* light years better
...,,..;...,,..,..,...,,,;..,
  05/31/25
Can I call you penny? Bc at this point, your my favorite loa...
mountain cat
  05/31/25


Poast new message in this thread



Reply Favorite

Date: May 24th, 2025 6:49 PM
Author: green becky

https://i.imgur.com/bZ59IR3.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959446)



Reply Favorite

Date: May 25th, 2025 6:55 PM
Author: haunting yapping pervert

For once, a food thread where the food actually looks great

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48961154)



Reply Favorite

Date: May 24th, 2025 6:51 PM
Author: Razzmatazz center voyeur

Yeah, plus I don't have a jar of blue stuff, so you win twice

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959453)



Reply Favorite

Date: May 24th, 2025 6:52 PM
Author: green becky

that "blue stuff" is dish detergent

humans use dish detergent to clean their dishes. I understand this is different from your culture.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959454)



Reply Favorite

Date: May 24th, 2025 6:56 PM
Author: Razzmatazz center voyeur

The point I was making, retard, is that you're a horrible photographer (still). This would be 10x more visually appealing if you took a moment to declutter behind it and align the camera so we're not looking at the grid at an angle. I don't understand why you put this much work into baking your own bread but won't take a minute to take a good photograph. Detergent in the background of a food photograph is one of the worst elements possible, because literally nobody wants detergent in their food.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959463)



Reply Favorite

Date: May 24th, 2025 6:57 PM
Author: green becky

I don't give a fuck about "staging" my photos like some faggot. Unless you're a woman, you can focus on the food rather than its setting.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959466)



Reply Favorite

Date: May 24th, 2025 7:28 PM
Author: Razzmatazz center voyeur

You're a weirdly level of schizo fag if you care enough about your culinary "accomplishments" to photograph them and seek validation from internet strangers, but don't care enough to even bother with the first thing about photography. Okay enjoy your soap bread I guess.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959539)



Reply Favorite

Date: May 24th, 2025 7:29 PM
Author: green becky

it's okay to admit you don't wash your chopsticks & tupperware

try not to take it out on me, though. okay?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959542)



Reply Favorite

Date: May 24th, 2025 7:33 PM
Author: Razzmatazz center voyeur

It's okay to admit you're a careless fag who put DISH SOAP in a food picture and are now furiously trying to justify it. I know you're wildly committed to doubling down on your bullshit, it's part of your schtick. Enjoy your dish soap bread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959549)



Reply Favorite

Date: May 24th, 2025 7:39 PM
Author: green becky

it's not dish SOAP you fucking chink, it's dish DETERGENT. there's a difference and I get it: backwoods bucktooth chinks don't have any intuitive understanding of soap vs. detergent. But come on, it's 2025 and you've had internet access for at least a decade now.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959558)



Reply Favorite

Date: May 24th, 2025 7:43 PM
Author: Razzmatazz center voyeur

Oh you put dish DETERGENT in your food picture, that's way better why are you such a weird fag

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959564)



Reply Favorite

Date: May 24th, 2025 10:05 PM
Author: Thriller carmine cruise ship

180 subthread. first thing i noticed was the blue soap too

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959899)



Reply Favorite

Date: May 25th, 2025 4:44 AM
Author: azure sickened locale international law enforcement agency

180 subthread but im on tsinahs side. a bottle of soap isnt out of place in a kitchen photo and doesnt need to be staged out.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960154)



Reply Favorite

Date: May 25th, 2025 7:51 AM
Author: Thriller carmine cruise ship

i'm against him. i take food photos of our shabbos dishes every week (i poasted our turd shabbat photos on friday - https://xoxohth.com/thread.php?thread_id=5729291&mc=7&forum_id=2 ). it literally takes two seconds to rotate the pot/item to an angle (and/or hold the camera at an angle) that doesn't have trash in the background.

he doesnt need some fancy camera rig lightbox setup like he's a pro food photog, but it's embarrassing and tacky as fuck not to make such a very minimal effort - we're talkign 2 seconds of effort.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960223)



Reply Favorite

Date: May 25th, 2025 7:59 AM
Author: arrogant candlestick maker

Please don't lecture anyone on aesthetic sensibilities when the last picture in your selected showcase could've been straight out of a disco fries thread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960224)



Reply Favorite

Date: May 25th, 2025 8:04 AM
Author: Thriller carmine cruise ship

? the photo composition is perfect. it's just turd slop.

so you agree that the other 4 photos are good?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960225)



Reply Favorite

Date: May 25th, 2025 9:12 AM
Author: arrogant candlestick maker

making your food look good is 10x more important than ur faggy "it's not framed well! clutter!" bullshit

TSINAH's bread looks better & more inviting than ur turdslop, therefore he wins. end of discussion.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960295)



Reply Favorite

Date: May 25th, 2025 9:33 AM
Author: Thriller carmine cruise ship

Low iq schtick? I’ve poasted breads from all over on xo. Retarded to compare Indian slop to bread for appetizing aspect.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960324)



Reply Favorite

Date: May 25th, 2025 9:38 AM
Author: arrogant candlestick maker

someone should beat you to death with a baseball bat on live television

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960331)



Reply Favorite

Date: May 24th, 2025 7:08 PM
Author: Comical shimmering trailer park

I want to see a cross section or I don't care, making a good looking rustic loaf isn't that hard but if you got the crumb right it would be impressive

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959497)



Reply Favorite

Date: May 24th, 2025 7:09 PM
Author: green becky

https://i.imgur.com/gWBnIsq.jpeg

you should be able to "infer" the crumb just by looking at the outside of the crust, however. If you zoom in, you can see the amount of blistering on the crust, which is caused by both the steam in my oven (which is a bitch because I don't have a steam oven & instead use lava rocks + an inverted 8" basin + cooking steel) and the level of dough fermentation.

Here, the dough is fermented just about perfectly; this was made from a homemade starter (which I began on 4/22) and no additional yeast. Accordingly, the final dough had to ferment for approximately 10 hours at room temp.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959500)



Reply Favorite

Date: May 24th, 2025 7:17 PM
Author: Comical shimmering trailer park

not bad, but also not terribly impressive, all dough has to rest for a long time that isn't a big deal, looks good though I just like a less dense crumb and you really can't infer that from a round rustic loaf, steam probably helps though, do you just use a dutch oven?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959516)



Reply Favorite

Date: May 24th, 2025 7:24 PM
Author: green becky

I don't use a dutch oven. I use the following:

https://www.amazon.com/dp/B0DHF6C2RS (baking steel)

https://www.amazon.com/dp/B09M6DQJDX (basin)

https://www.amazon.com/dp/B07SXC698V (trays)

I put lava rocks in the trays (4 trays) which I preheat on the steel + parchment. Once preheated, I move the loaf to the steel and invert the basin over the loaf, trays, and steel after adding a bit of water to the trays. The trays produce steam for 20 min, after which I remove the trays and finish the loaf.

Artisan sourdough made in this fashion almost necessarily has a dense crumb at perfect fermentation. To get larger holes like in baguettes requires a different dough manipulation technique. Here, I just use stretch-and-folds to develop gluten. With baguettes, I use stretch-and-folds + the envelope method to help shape the baguettes during gluten formation.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959533)



Reply Favorite

Date: May 24th, 2025 7:35 PM
Author: Comical shimmering trailer park

why not just get a cloche instead of all that steel

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959550)



Reply Favorite

Date: May 24th, 2025 7:37 PM
Author: green becky

I'm essentially using the basin as a cloche. I'd still use the steel, anyway, because baking steels produce the absolute best results in a home oven. I've used pizza stones, the grill, cookie sheets, cast iron dutch ovens, ceramic baking dishes, etc. and literally nothing produces the oven spring I've seen with the method I use.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959553)



Reply Favorite

Date: May 24th, 2025 7:38 PM
Author: Comical shimmering trailer park

like I said, looks good but I think I've acheived the same results in the past

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959555)



Reply Favorite

Date: May 24th, 2025 7:42 PM
Author: green becky

it's by no means hard. It just takes work & experience, both of which anyone can obtain over time.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959563)



Reply Favorite

Date: May 24th, 2025 7:57 PM
Author: Comical shimmering trailer park

but acheiving the loaf I dream of is harder than that, I've never managed it at home, it always comes out just slightly too dense and glutenous

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959595)



Reply Favorite

Date: May 24th, 2025 7:59 PM
Author: green becky

I can tell you this was precisely the bread I dream of: Slightly nutty taste with glorious holes and enough strength to hold extra thick bacon, lettuce, and tomato.

The best part about summer is that I will have fresh tomatoes in about two months.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959600)



Reply Favorite

Date: May 24th, 2025 8:00 PM
Author: Comical shimmering trailer park

see I want my ideal loaf to be best with just butter or maybe a little olive oil, a little chew in a thin slice but mostly airy and crispy, almost like it was toasted but it wasn't

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959601)



Reply Favorite

Date: May 24th, 2025 8:08 PM
Author: green becky

I don't like "light" bread like that, but you might be better off baking foccocia if that's what you're looking for

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959617)



Reply Favorite

Date: May 24th, 2025 8:25 PM
Author: Comical shimmering trailer park

wtf, foccacia is dense as fuck, do you know what "light" means? it isn't just holes it runs throughout

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959652)



Reply Favorite

Date: May 24th, 2025 8:39 PM
Author: green becky

all of the foccocia I've ever had (most recently at The Fed in Clarkston) has been light and airy. I'm talking about small holes spread evenly throughout and an extremely light, almost angel cake-like crumb.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959684)



Reply Favorite

Date: May 25th, 2025 4:55 AM
Author: azure sickened locale international law enforcement agency

hank is right. it took me years to achieve this: https://imgur.com/a/fIw8An2

yours is very dense right now. but for starter you just started a month ago it looks very good. even now i feel like getting a good loaf is a bit of a crapshoot.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960159)



Reply Favorite

Date: May 25th, 2025 8:59 AM
Author: green becky

extremely solid bread.

I'll show this weekend's results tomorrow-- I need to start my dough today. I re-activated the starter from the fridge on Thursday & Friday, gave it a normal feeding yesterday, and it's looking magnificent today. I'll just take 100g out and add 50g each of flour and water today and in about 7 hours I'll make the dough. It'll be ready to bake in the morning.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960275)



Reply Favorite

Date: May 25th, 2025 9:01 AM
Author: arrogant candlestick maker

wtf r u ppl doing with all this bread

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960279)



Reply Favorite

Date: May 25th, 2025 9:04 AM
Author: green becky

consuming it in one fashion or another. I turn a lot of mine into croutons, bread crumbs, and bread pudding

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960283)



Reply Favorite

Date: May 25th, 2025 10:42 AM
Author: azure sickened locale international law enforcement agency

waffles made with the discard are 180 a trillion

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960418)



Reply Favorite

Date: May 25th, 2025 9:04 AM
Author: dark background story

Weird sloth foot in the background needs to be removed

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960282)



Reply Favorite

Date: May 25th, 2025 10:45 AM
Author: azure sickened locale international law enforcement agency

im indian saar

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960427)



Reply Favorite

Date: May 25th, 2025 10:49 AM
Author: dark background story

tbh i always assumed you were some scots-irish prole southern trash but that hand is neither human nor white. you have a chode penis if human

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960436)



Reply Favorite

Date: May 25th, 2025 10:51 AM
Author: azure sickened locale international law enforcement agency

its not my hand actually

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960440)



Reply Favorite

Date: May 25th, 2025 10:54 AM
Author: dark background story

I will sleep soundly tonight

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960444)



Reply Favorite

Date: May 24th, 2025 7:39 PM
Author: snowy self-absorbed church

CR, this isn’t world beating sourdough by any sense of the definition. This is COVID shrew who did it a few times level.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959557)



Reply Favorite

Date: May 24th, 2025 7:41 PM
Author: green becky

LJL okay, let's see your best bubba

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959561)



Reply Favorite

Date: May 25th, 2025 10:38 AM
Author: snowy self-absorbed church

I can drive 5 minutes and pay $8 and have something that makes yours look like the striver slop it is. Or i can pay $5 more and have it delivered to me in a limo.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960414)



Reply Favorite

Date: May 25th, 2025 1:35 PM
Author: green becky

pic?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960764)



Reply Favorite

Date: May 25th, 2025 6:58 PM
Author: haunting yapping pervert

Fuck that. Too dense. Regret my initial post praising this fucking loaf of brick-dense bread!

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48961162)



Reply Favorite

Date: May 24th, 2025 7:11 PM
Author: shaky quadroon

And this gives you power over me?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959505)



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Date: May 24th, 2025 9:34 PM
Author: crawly spot

Preparing your own food is for peasants, I get sourdough from the bakery wtf is this

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959845)



Reply Favorite

Date: May 24th, 2025 9:35 PM
Author: green becky

the "bakery" is 20 greasy mexicans pouring industry-milled flour into giant vats in a Guadalajara Sysco facility

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959847)



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Date: May 24th, 2025 10:06 PM
Author: Thriller carmine cruise ship

very oriental poast

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959905)



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Date: May 24th, 2025 9:35 PM
Author: Excitant naked cuckoldry

I hate that backsplash

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959848)



Reply Favorite

Date: May 24th, 2025 9:36 PM
Author: green becky

not my choice

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959849)



Reply Favorite

Date: May 24th, 2025 10:30 PM
Author: Thriller carmine cruise ship

u should powergoy and renovate ur landlord's kitchen

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959926)



Reply Favorite

Date: May 25th, 2025 9:05 AM
Author: green becky

I already did his lawn

Almost all weeds are gone & my new turf type tall fescue is growing in

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960285)



Reply Favorite

Date: May 25th, 2025 6:35 PM
Author: Thriller carmine cruise ship

Back splash is next. Get to work.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48961130)



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Date: May 24th, 2025 10:06 PM
Author: Thriller carmine cruise ship

my nyt no knead bread is just as good, and doesn't require dealing w a SD starter. i've poasted pics before and uve seen htem

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959902)



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Date: May 24th, 2025 11:18 PM
Author: provocative casino

Cr I make this all the time

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48959963)



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Date: May 25th, 2025 8:05 AM
Author: Thriller carmine cruise ship

cr. shabbos guests always think it's sourdough too. i tell them no and it's the easiest fucking recipe in the world. they're beyond impressed.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960226)



Reply Favorite

Date: May 25th, 2025 6:47 PM
Author: chartreuse multi-colored pocket flask

That one lacks the sour flavor of sourdough you dumb kike. There’s nothing special about that shitty bread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48961144)



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Date: May 25th, 2025 10:43 AM
Author: dark background story

looks good imo and I am a bit confused as to what the hysterics are about itt

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960421)



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Date: May 25th, 2025 1:36 PM
Author: green becky

it's xo

of course some pumo with a 6-pack and a cool haircut is also going to be an expert artisan bread baker, too

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48960767)



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Date: May 25th, 2025 6:40 PM
Author: chartreuse multi-colored pocket flask

I’m sorry but I don’t think you do brother

https://ibb.co/G4Yw1qrx

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48961132)



Reply Favorite

Date: May 25th, 2025 7:01 PM
Author: haunting yapping pervert

179

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48961167)



Reply Favorite

Date: May 25th, 2025 7:06 PM
Author: green becky

that's pretty solid.

wait till you see what I've got going on tomorrow.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48961181)



Reply Favorite

Date: May 25th, 2025 8:03 PM
Author: chartreuse multi-colored pocket flask

excited to see it!

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48961272)



Reply Favorite

Date: May 26th, 2025 2:03 PM
Author: green becky

I had to do another round of feeding since my starter isn't where I want it. I'm moving it outside today since it's a perfect 70 degrees; hopefully it'll be nice in about 5 hours so that I can start bulk fermentation tonight

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48962672)



Reply Favorite

Date: May 26th, 2025 2:08 PM
Author: chartreuse multi-colored pocket flask

Your thread inspired me to go and revive my starter, might do that today. I've been making naan/flatbreads in my Ooni lately so just been focused on that.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48962676)



Reply Favorite

Date: May 27th, 2025 7:02 PM
Author: green becky

I decided to over-ferment this one by about 6 hours:

https://imgur.com/a/EWKNi5f

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48966051)



Reply Favorite

Date: May 27th, 2025 9:53 PM
Author: chartreuse multi-colored pocket flask

Your shaping needs a lot of work

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48966393)



Reply Favorite

Date: May 28th, 2025 9:55 AM
Author: green becky

no, that one was just overproofed. You'll see how perfect my shaping is on the next one.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48967135)



Reply Favorite

Date: May 28th, 2025 10:26 AM
Author: chartreuse multi-colored pocket flask

πŸ‘πŸ‘

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48967240)



Reply Favorite

Date: May 28th, 2025 9:57 AM
Author: exciting incel

that looks so fucking good my guy.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48967143)



Reply Favorite

Date: May 31st, 2025 4:09 PM
Author: Taylor Swift is not a hobby she is a lifestyle (πŸ‡ΊπŸ‡Έ πŸ‡΅πŸ‡±)

NEW LOAF: https://i.imgur.com/9u1ztQx.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48977266)



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Date: May 31st, 2025 4:13 PM
Author: Paralegal Mohammad

excellent ear! poast the crumb

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48977276)



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Date: May 31st, 2025 4:18 PM
Author: Taylor Swift is not a hobby she is a lifestyle (πŸ‡ΊπŸ‡Έ πŸ‡΅πŸ‡±)

I will once it cools down a little

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48977289)



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Date: May 31st, 2025 4:33 PM
Author: Taylor Swift is not a hobby she is a lifestyle (πŸ‡ΊπŸ‡Έ πŸ‡΅πŸ‡±)

https://i.imgur.com/aD4FqiN.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48977311)



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Date: May 31st, 2025 4:34 PM
Author: Paralegal Mohammad

Very nice my friend! I like it a little more airy but that’s a perfectly proofed bread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48977313)



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Date: May 31st, 2025 4:18 PM
Author: fulano

Cook a vegetable if you want to impress us

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48977288)



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Date: May 31st, 2025 4:35 PM
Author: .,.,.,.,.,.,.,.,...,.,.;;;'..,.,., ( )


Your photo skills are marginally better congrats

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48977316)



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Date: May 31st, 2025 10:40 PM
Author: ...,,..;...,,..,..,...,,,;..,


* light years better

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48977953)



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Date: May 31st, 2025 11:38 PM
Author: mountain cat

Can I call you penny? Bc at this point, your my favorite loafer.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2)#48978007)