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Made a tri tip out on the Weber Kettle (pic)

https://imgur.com/a/XAHYeD4
light cerebral voyeur church
  07/20/25
The cook looks fine, but you truly have a gift for presentin...
razzle tanning salon
  07/20/25
https://imgur.com/a/tQkaITV
light cerebral voyeur church
  07/20/25
That's not true he could put himself in the pictures
mint misanthropic school cafeteria
  07/20/25
...
Demanding crackhouse quadroon
  07/20/25
...
Multi-colored abode
  07/21/25
No comments? It was fucking delicious. Tasted like a picanha...
light cerebral voyeur church
  07/20/25
how did you manage to make the meat look like the worst redd...
Multi-colored abode
  07/20/25
Brother i mean this genuinely. that looks absolutely perfect...
Infuriating french chef bbw
  07/20/25
2 years ago I had never grilled before.
light cerebral voyeur church
  07/20/25
simply brilliant
Infuriating french chef bbw
  07/20/25
I have exceptional attention to detail
light cerebral voyeur church
  07/20/25
...
Infuriating french chef bbw
  07/20/25
...
light cerebral voyeur church
  07/20/25
That looks excellent and I’m not a fan of tri-tip.
deranged karate faggot firefighter
  07/20/25
Soo cr
light cerebral voyeur church
  07/20/25
wtf plastic cutting boards. your knives hate you and i am su...
Frozen exciting office
  07/20/25
Dude, I’m sorry, I’m just a poor suburban dad tr...
light cerebral voyeur church
  07/20/25
listen butterball, i didnt say anything about your grill or ...
Frozen exciting office
  07/20/25
nice. for the classic pairing, serve with pinquitos. https...
chest-beating library deer antler
  07/21/25
This looks fantastic.
Crimson Flickering Shitlib
  07/21/25
Wrong
contagious goal in life senate
  07/21/25
First pic: just about perfect. Second pic, slightly over...
Violent Cruise Ship Toaster
  07/21/25


Poast new message in this thread



Reply Favorite

Date: July 20th, 2025 8:35 PM
Author: light cerebral voyeur church

https://imgur.com/a/XAHYeD4

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117480)



Reply Favorite

Date: July 20th, 2025 8:45 PM
Author: razzle tanning salon

The cook looks fine, but you truly have a gift for presenting food in the most unappealing way imaginable.

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117503)



Reply Favorite

Date: July 20th, 2025 8:47 PM
Author: light cerebral voyeur church

https://imgur.com/a/tQkaITV

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117512)



Reply Favorite

Date: July 20th, 2025 9:17 PM
Author: mint misanthropic school cafeteria

That's not true he could put himself in the pictures

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117584)



Reply Favorite

Date: July 20th, 2025 9:28 PM
Author: Demanding crackhouse quadroon



(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117614)



Reply Favorite

Date: July 21st, 2025 2:53 PM
Author: Multi-colored abode



(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49119278)



Reply Favorite

Date: July 20th, 2025 8:57 PM
Author: light cerebral voyeur church

No comments? It was fucking delicious. Tasted like a picanha.

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117536)



Reply Favorite

Date: July 20th, 2025 8:58 PM
Author: Multi-colored abode

how did you manage to make the meat look like the worst reddit gonewild posts imaginable

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117537)



Reply Favorite

Date: July 20th, 2025 9:10 PM
Author: Infuriating french chef bbw

Brother i mean this genuinely. that looks absolutely perfect. a nice crust, with a thin layer of fat on top and the meat is a consistent medium rare throughout. it shows a very close attention to detail on your part managing the temperature and cook time.

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117563)



Reply Favorite

Date: July 20th, 2025 9:16 PM
Author: light cerebral voyeur church

2 years ago I had never grilled before.

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117583)



Reply Favorite

Date: July 20th, 2025 9:58 PM
Author: Infuriating french chef bbw

simply brilliant

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117722)



Reply Favorite

Date: July 20th, 2025 10:13 PM
Author: light cerebral voyeur church

I have exceptional attention to detail

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117754)



Reply Favorite

Date: July 20th, 2025 10:52 PM
Author: Infuriating french chef bbw



(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117847)



Reply Favorite

Date: July 20th, 2025 9:54 PM
Author: light cerebral voyeur church



(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117710)



Reply Favorite

Date: July 20th, 2025 10:15 PM
Author: deranged karate faggot firefighter

That looks excellent and I’m not a fan of tri-tip.

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117760)



Reply Favorite

Date: July 20th, 2025 10:36 PM
Author: light cerebral voyeur church

Soo cr

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117817)



Reply Favorite

Date: July 20th, 2025 10:47 PM
Author: Frozen exciting office

wtf plastic cutting boards. your knives hate you and i am sure the microplastics you are eating arent helping you out fatty.

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117841)



Reply Favorite

Date: July 20th, 2025 11:06 PM
Author: light cerebral voyeur church

Dude, I’m sorry, I’m just a poor suburban dad trying to backyard warrior my way to the Promised Land on a black backyard model Weber Kettle Grill. I’ve got a a charcoal chimney and I cut and dry sticks and logs from a couple of Water Oak trees in my yard.

Also, as mentioned, I had never even fired up a grill before two years ago. This is my first and only grill. I just use thermometers and buy good meat let time and heat work its magic.

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117876)



Reply Favorite

Date: July 20th, 2025 11:55 PM
Author: Frozen exciting office

listen butterball, i didnt say anything about your grill or technique, which i am impressed with considering you must have shrek like ogre paws. but you see those knife groove marks on your board in the first pic? you are dulling your knives unnecessarily. where do you think the plastic went that was carved out? thats right, straight to your belly, lardy.

go buy a slab of maple for cutting. but if you insist on plastic aesthestics, this line of cutting boards is made of compressed paper and is an excellent compromise to avoid microplastics. maha.

https://www.amazon.com/stores/Epicurean/page/F96AAC3F-F1A4-4E67-8CDD-145D0F6CCCDD

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117953)



Reply Favorite

Date: July 21st, 2025 12:00 AM
Author: chest-beating library deer antler

nice.

for the classic pairing, serve with pinquitos.

https://thefoodcharlatan.com/santa-maria-pinquito-beans/

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49117955)



Reply Favorite

Date: July 21st, 2025 4:16 PM
Author: Crimson Flickering Shitlib

This looks fantastic.

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49119480)



Reply Favorite

Date: July 21st, 2025 4:18 PM
Author: contagious goal in life senate

Wrong

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49119486)



Reply Favorite

Date: July 21st, 2025 4:56 PM
Author: Violent Cruise Ship Toaster

First pic: just about perfect.

Second pic, slightly overcooked

(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2)#49119620)