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American style BBQ is a top 5 world cuisine.
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Poast new message in this thread
Date: April 28th, 2019 9:39 PM Author: Cerebral cream wagecucks (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38156987) |
Date: April 28th, 2019 9:39 PM Author: Insecure whorehouse selfie I tell this to europeans and asians all the time and they dont understand. They thing american BBQ is just BBQ wings (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38156991) |
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Date: April 28th, 2019 9:43 PM Author: Cerebral cream wagecucks what's incredible is no one has managed to figure out a way to take it global (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157004) |
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Date: April 28th, 2019 9:45 PM Author: Insecure whorehouse selfie The flavor is very different than most asians are use to and honestly asians are scared to try anything new until its told to them to be good. Need some major marketing that this is good american food. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157014) |
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Date: April 28th, 2019 9:51 PM Author: Swashbuckling meetinghouse immigrant Here is a video of North Korean refugees eating American BBQ:
https://youtu.be/T0TYCEXmi90 |
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Date: April 28th, 2019 9:58 PM Author: Insecure whorehouse selfie If they try it, it will be different but if they try a bunch they will love it. Same for mexian food here in thailand, if I get them to try a few things at a mexican place, then they love mexican food (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157054) |
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Date: April 28th, 2019 9:58 PM Author: Lascivious sinister stage becky I saw an Alabama-style BBQ place in Dubai. Hopefully it's not that god awful mayo sauce. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157053) |
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Date: April 28th, 2019 10:16 PM Author: Cerebral cream wagecucks betting it was pretty bad. went to a couple places in the UK that were terrible as well. hell, vast swathes of the US are dead BBQ zones. Los Angeles, for instance, until recently had one good spot in Compton (Bludsoes).
it's a combination of issues:
- bbq pitmasters are generally not sophisticated enough to market and expand something like this globally
- meat is very expensive in europe and asia
- no existing infrastructure. imagine trying to find a reliable supply of hickory or oak in thailand (making it up) |
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Date: April 28th, 2019 10:19 PM Author: Insecure whorehouse selfie and if u import stuff from USA, you will be taxed 100-300% so try to make a profit when you cost is triple compared to USA but the average wage here is $6k USD a year (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157109) |
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Date: April 28th, 2019 10:39 PM Author: Fragrant federal spot depressive or even recreate it well cross regionally within the US. it's a fucking mystery to me because it is universally beloved (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157224) |
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Date: April 28th, 2019 10:55 PM Author: fuchsia 180 trailer park french chef It gets tricky pretty quickly because people get really faggy about regional variations (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157317) |
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Date: April 29th, 2019 1:20 PM Author: Fragrant federal spot depressive mybe people could like go down to the south, learn how to make some bbq then come back to the north and open a restaurant serving it. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160102) |
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Date: April 29th, 2019 1:34 PM Author: anal market son of senegal it takes an enormous amount of wood to cook effectively. i helped cook 300lb of ribs and 150 chickens last week. we used two truck beds full of mature and seasoned pecan.
it takes 3 hours minimum to cook it properly. at 230-250.
we only had 4 proper hands that day and it was tough even with the meat being pre-seasoned and the wood pre-split.
you can go to a real BBQ style place in Texas and look in the back, they have stacks and stacks of wood plus a huge pre-cook pit to burn off the wood to make coals, plus a HUGE rack to set the meat in.
i dont even know what wood you would use up north to do this with. oak? ehh its not as good, hickory maybe? |
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Date: April 29th, 2019 2:06 PM Author: Fragrant federal spot depressive there's gotta be a way man. even if the precise types of wood aren't as available in the north, the process is learnable and the same meats are readily available. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160351) |
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Date: April 29th, 2019 2:09 PM Author: anal market son of senegal i have seen proper (Texas-style) bbq in 4 places:
(1) at home, whether for parties or whatever, its done by a guy(s) for his group, etc, no profit motive.
(2) charities/churches, etc, its done by a big group with no profit motive
(3) competitions
(4) special bbq-places, they usually serve meat starting at like 1130 until "out" which might be 1230 or 1. they have tons of workers but are done by 2-3 everyday. probably start at 5-6.
you can make the Rudy's style stuff on a regular schedule but i suspect its not "authentic" hell i think the korean show above is in a Rudy's which has obviously somehow "franchised" the taste, if not the process.
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Date: April 29th, 2019 8:59 AM Author: Deep scarlet double fault BBQ wings are pretty fucking good anyways (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38158832) |
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Date: April 28th, 2019 9:45 PM Author: Laughsome hateful cumskin office Another great German invention (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157011) |
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Date: April 28th, 2019 9:45 PM Author: Cerebral cream wagecucks hahahaha get outta here (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157015) |
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Date: April 28th, 2019 9:56 PM Author: Laughsome hateful cumskin office Read up on the origins of Texas bbq—German and Czech immigrants were integral, building on old country ways. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157050) |
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Date: April 29th, 2019 1:56 PM Author: anal market son of senegal this is true. the absolute best BBQ is in these small czech and german towns that are still pretty german and czech. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160309) |
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Date: April 28th, 2019 9:54 PM Author: Slate Unhinged Dingle Berry National 100% tcr
Carolina Mustard BBQ potus all time goat sauce |
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Date: April 28th, 2019 10:19 PM Author: Insecure whorehouse selfie KC for life (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157112) |
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Date: April 28th, 2019 10:38 PM Author: dull public bath Mustard BBQ is so clearly inferior to KC style BBQ (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157215) |
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Date: April 28th, 2019 10:53 PM Author: Slate Unhinged Dingle Berry National (kike) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157305) |
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Date: April 28th, 2019 10:55 PM Author: white vibrant wrinkle state (kike with mustard on his hook nose) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157316) |
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Date: April 28th, 2019 11:01 PM Author: Slate Unhinged Dingle Berry National ( kike slow roasting brisket and looking for a KC BBQ sauce bottle with a K triangle on it) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157366) |
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Date: April 29th, 2019 1:36 PM Author: rose beady-eyed casino (guy who likes glorified KC catsup) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160224) |
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Date: April 28th, 2019 10:41 PM Author: maize address haunted graveyard Eastern Carolina vinegar and pepper (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157235) |
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Date: April 28th, 2019 10:53 PM Author: Slate Unhinged Dingle Berry National Unnngghhh so cr (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157302) |
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Date: April 28th, 2019 11:03 PM Author: Cheese-eating talented kitchen (Guy who gets it) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157380) |
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Date: April 28th, 2019 11:04 PM Author: Slate Unhinged Dingle Berry National (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157383) |
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Date: April 28th, 2019 11:21 PM Author: mustard bbw This is cr This plus Brunswick stew |
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Date: April 28th, 2019 11:24 PM Author: frozen nowag Absolutely cr (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38157543) |
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Date: April 29th, 2019 1:00 AM Author: Slate Unhinged Dingle Berry National Out best version of this tyia (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38158015) |
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Date: April 29th, 2019 1:32 AM Author: Fighting resort pozpig What kind of BBQ sauce is McDonald's (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38158097) |
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Date: April 29th, 2019 9:02 AM Author: tan razzmatazz main people Kansas City. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38158853) |
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Date: April 29th, 2019 2:46 PM Author: Fighting resort pozpig Kc BBQ is best then (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160532) |
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Date: April 29th, 2019 8:56 AM Author: motley sanctuary Cr but they're all pretty good (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38158816) |
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Date: April 29th, 2019 1:35 PM Author: rose beady-eyed casino (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160218) |
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Date: April 29th, 2019 1:58 PM Author: Razzle-dazzle friendly grandma native (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160324) |
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Date: April 29th, 2019 1:02 AM Author: dark mischievous institution cuckoldry All the regional BBQ variants are pretty good. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38158024) |
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Date: April 29th, 2019 1:58 PM Author: maize address haunted graveyard Even mutton in Kentucky? (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160321) |
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Date: April 29th, 2019 2:28 PM Author: Passionate Honey-headed Legal Warrant Library Kentucky has good stuff too. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160452) |
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Date: April 30th, 2019 1:09 AM Author: dark mischievous institution cuckoldry That exists? (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38163618) |
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Date: April 29th, 2019 3:26 AM Author: orange theater go back to food network mr. fieri.
smoked meat is cr but most places, even well reviewed hole in the wall places fag it up with too much sugar and vinegar. i don't want to pour maple syrup on meat, leave that for the "chicken n waffles" crowd |
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Date: April 29th, 2019 3:34 AM Author: garnet stimulating boistinker hell Fag (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38158262) |
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Date: April 29th, 2019 4:22 AM Author: Laughsome hateful cumskin office Then go to a Texas style place idiot. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38158303) |
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Date: April 29th, 2019 9:01 AM Author: Deep scarlet double fault stfu you faggot (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38158848) |
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Date: April 29th, 2019 1:21 PM Author: Passionate Honey-headed Legal Warrant Library (guy ordering the arugula topping on his pulled pork sandwich with gluten free artisan bread) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160114) |
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Date: April 29th, 2019 1:35 PM Author: rose beady-eyed casino Lol faggot (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160217) |
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Date: April 29th, 2019 1:57 PM Author: anal market son of senegal lol. there's no sauce in lots of places at all. and no sugar or vinegar either. its just meat served with some bread (if you want to make sandwiches) with pickles and onions. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160315) |
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Date: April 29th, 2019 8:39 PM Author: orange theater I'm disappointed. enough blacks should've come to chicago from DIFFERENT regions of the south to give us a wide selection of BBQ.
as for texas style, is that a dallas thing? houston area joints were insufficiently savory-excluding-sweet. |
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Date: April 29th, 2019 9:51 PM Author: Laughsome hateful cumskin office read up on central texas pit, which is the most famous texas style and what you find at the places in austin that win national awards for best bbq. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38162583) |
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Date: April 29th, 2019 1:57 PM Author: white vibrant wrinkle state Carolinians just plop pork in vinegar and call it bbq lol. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38160317) |
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You faggots should kill yourselves. |
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Date: April 30th, 2019 1:18 AM Author: Heady ruddy skinny woman BBQ is one of the great foods of the world and it's something very uniquely American, IMO. BBQ is really an art and every region has its owned style. Europeans don't "get" it. They think throwing a piece of meat on the grill, 5 minutes each side, is BBQ. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2)#38163637) |
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