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How much Italians jerk each other off for margherita pizza is honestly insane

Oh wow dough cheese tomatoes and basil mamma Mia! It&rsq...
Shaky obsidian school
  04/24/23
dey dont put prole amerikan meatballs into their food and wh...
sexy laughsome tattoo
  04/24/23
Better than how everyone cums their diapers over french food...
slate bull headed bawdyhouse keepsake machete
  04/24/23
...
Amber startling base digit ratio
  04/24/23
food can be delicious without being spicy, you Indian or azn...
mischievous lay liquid oxygen
  04/24/23
...
excitant queen of the night
  04/24/23
...
turquoise diverse center
  04/24/23
WYPIPO DON' SEASON DEY FOOD!
Black Magical Market Mood
  04/24/23
https://twitter.com/lporiginalg/status/1637547097821151233?s...
Maroon marvelous double fault philosopher-king
  04/24/23
Nah, French cuisine is legitimately impressive. Something li...
Shaky obsidian school
  04/24/23
The amount of retarded takes on food on XO is truly astoundi...
provocative sinister senate kitty
  04/24/23
most other topics also
haunting crackhouse immigrant
  04/24/23
...
mauve coffee pot
  04/24/23
...
chilmata
  04/20/26
...
oomox
  04/21/26
Caring about food as if it's an experience and not the means...
flickering pea-brained house
  04/24/23
Mods
Shaky obsidian school
  04/24/23
People who say "full stop" are gigantic faggots
provocative sinister senate kitty
  04/24/23
Guy who really "gets" this place. Full stop.
flickering pea-brained house
  04/24/23
gbtr
milky motley blood rage ape
  04/24/23
(Guy snapping pics of sysco slop)
flickering pea-brained house
  04/24/23
...
territorial sienna point juggernaut
  04/24/23
go back to Ireland
turquoise diverse center
  04/24/23
...
disrespectful hominid step-uncle's house
  04/25/23
(MAF Iron Chef)
topaz trip boiling water genital piercing
  04/24/23
cr
mauve coffee pot
  04/24/23
...
swashbuckling range pistol
  04/24/23
grudgingly agree
Awkward Stag Film Jew
  04/24/23
french cooking and techniques molded most of western cuisine...
confused half-breed depressive
  04/24/23
harsh but fair
Shaky obsidian school
  04/24/23
whoa cr
provocative sinister senate kitty
  04/24/23
not a fan of most french food which is 50% butter but this i...
chest-beating carmine theater knife
  04/24/23
...
Charismatic church building
  04/25/23
"Oh wow dough cheese tomatoes and basil mamma Mia!"...
Twinkling resort
  04/24/23
no you can't dough = nothing special, french, indian, jap...
Shaky obsidian school
  04/24/23
...
Paralegal Marandi
  04/20/26
"hm we could improve this by dumping curry everywhere:
Dashing pearly plaza laser beams
  04/24/23
...
Charismatic church building
  04/24/23
...
chilmata
  04/20/26
...
Shaky obsidian school
  04/24/23
I have had so many terrible pizzas, it can't be as easy as y...
Odious school cafeteria
  04/24/23
when there's 4 ingredients you notice when things are off mo...
Shaky obsidian school
  04/24/23
you’re embarrassing yourself in this thread brother
Charismatic church building
  04/24/23
stfu dago
Shaky obsidian school
  04/24/23
That's exactly what it does. All this thread has illustrate...
narrow-minded location preventive strike
  04/24/23
you would get whacked for saying this in New Haven
hairless abusive brunch
  04/24/23
pep is the best pizza and it's an AMERICAN investion fuck di...
Multi-colored Orchid Mad-dog Skullcap
  04/24/23
less annoying than the authentic carbonara craze of late, an...
Racy Garnet Address Elastic Band
  04/24/23
ljl i see they've moved on from alfredo
Shaky obsidian school
  04/24/23
alfredo was never real italian food
Racy Garnet Address Elastic Band
  04/24/23
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne ...
Shaky obsidian school
  04/24/23
welp, what other paradigms would you like shattered today?
chilmata
  04/21/26
carbonara is just being lauded right now because it's so dec...
confused half-breed depressive
  04/24/23
dude, fucking birria tacos. ugh.
Shaky obsidian school
  04/24/23
completely wrong. carbonara is passe but credited. it's not ...
provocative sinister senate kitty
  04/24/23
still pretty decadent
Racy Garnet Address Elastic Band
  04/24/23
it just has a couple eggs in it man a small amount (for A...
provocative sinister senate kitty
  04/24/23
not some cheese, a lot of cheese bro
Racy Garnet Address Elastic Band
  04/24/23
https://www.epicurious.com/recipes/member/views/marcella-haz...
provocative sinister senate kitty
  04/24/23
that's a shit recipe, you need more than that for a half pou...
Racy Garnet Address Elastic Band
  04/24/23
link to such a recipe?
provocative sinister senate kitty
  04/24/23
I forget where I got it but I use over a cup of grated chees...
Racy Garnet Address Elastic Band
  04/24/23
I respect you friend but this sounds like some Americanized ...
provocative sinister senate kitty
  04/24/23
bro that's a great recipe. you can add more cheese if you w...
mauve coffee pot
  04/25/23
lol at this tranny shit. I'm Italian and I've eaten Marghert...
chilmata
  04/21/26


Poast new message in this thread



Reply Favorite

Date: April 24th, 2023 1:10 AM
Author: Shaky obsidian school

Oh wow dough cheese tomatoes and basil mamma Mia!

It’s cool they have perfected it but ljl at how unsophisticated a major part of their cuisine is from a gastronomical perspective

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230574)



Reply Favorite

Date: April 24th, 2023 1:11 AM
Author: sexy laughsome tattoo

dey dont put prole amerikan meatballs into their food and who can bblame em

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230576)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: slate bull headed bawdyhouse keepsake machete

Better than how everyone cums their diapers over french food like it’s peak cuisine when they use zero spices and think that mayonnaise is spicy

It’s bland garbage and people just jerk off over the “techniques”. “wow this was thooo hard to make” YOU DONT EVEN COOK SO WHO FUCKING CARES

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230662)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: Amber startling base digit ratio



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230663)



Reply Favorite

Date: April 24th, 2023 4:57 AM
Author: mischievous lay liquid oxygen

food can be delicious without being spicy, you Indian or azn?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230733)



Reply Favorite

Date: April 24th, 2023 2:06 PM
Author: excitant queen of the night



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232901)



Reply Favorite

Date: April 24th, 2023 2:22 PM
Author: turquoise diverse center



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232985)



Reply Favorite

Date: April 24th, 2023 8:25 AM
Author: Black Magical Market Mood

WYPIPO DON' SEASON DEY FOOD!

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46230939)



Reply Favorite

Date: April 24th, 2023 1:39 PM
Author: Maroon marvelous double fault philosopher-king

https://twitter.com/lporiginalg/status/1637547097821151233?s=20

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232679)



Reply Favorite

Date: April 24th, 2023 9:18 AM
Author: Shaky obsidian school

Nah, French cuisine is legitimately impressive. Something like a croissant is incredibly difficult to make despite not appearing so on the surface, and requires quite a bit of skill.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231045)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: provocative sinister senate kitty

The amount of retarded takes on food on XO is truly astounding

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231055)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: haunting crackhouse immigrant

most other topics also

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231056)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: mauve coffee pot



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233044)



Reply Favorite

Date: April 20th, 2026 6:33 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49830254)



Reply Favorite

Date: April 21st, 2026 12:30 AM
Author: oomox



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49831173)



Reply Favorite

Date: April 24th, 2023 9:27 AM
Author: flickering pea-brained house

Caring about food as if it's an experience and not the means for acquiring sustenance is peak effeminancy.

That's why people who poast pics of food are all losers. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231060)



Reply Favorite

Date: April 24th, 2023 9:29 AM
Author: Shaky obsidian school

Mods

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231065)



Reply Favorite

Date: April 24th, 2023 9:30 AM
Author: provocative sinister senate kitty

People who say "full stop" are gigantic faggots

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231072)



Reply Favorite

Date: April 24th, 2023 9:31 AM
Author: flickering pea-brained house

Guy who really "gets" this place. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231075)



Reply Favorite

Date: April 24th, 2023 9:32 AM
Author: milky motley blood rage ape

gbtr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231082)



Reply Favorite

Date: April 24th, 2023 9:35 AM
Author: flickering pea-brained house

(Guy snapping pics of sysco slop)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231089)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: territorial sienna point juggernaut



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231105)



Reply Favorite

Date: April 24th, 2023 2:23 PM
Author: turquoise diverse center

go back to Ireland

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232991)



Reply Favorite

Date: April 25th, 2023 2:31 PM
Author: disrespectful hominid step-uncle's house



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46237700)



Reply Favorite

Date: April 24th, 2023 11:50 AM
Author: topaz trip boiling water genital piercing

(MAF Iron Chef)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231677)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: mauve coffee pot

cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233041)



Reply Favorite

Date: April 24th, 2023 10:42 AM
Author: swashbuckling range pistol



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231353)



Reply Favorite

Date: April 24th, 2023 2:31 PM
Author: Awkward Stag Film Jew

grudgingly agree

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233060)



Reply Favorite

Date: April 24th, 2023 2:47 PM
Author: confused half-breed depressive

french cooking and techniques molded most of western cuisine and plenty of french technique inspired food and cuisine in asia, where you are from.

french cuisine essentially elevated flour, root vegetables, cheap meat, and some crude dairy with minimal access to cheap seasoning and created recipes and preparations that are still in use today. the whole practice of elevating ingredients into something completely transformed, satisfying, and interesting to eat rather than just fire-blasting a rack of meat with spices and some rice on the side is all from french cooking.

yes, leek soup is not exciting to most people in the modern world. go jam some more chipotle into your corpulent face and feel happy that you have it so good.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233211)



Reply Favorite

Date: April 24th, 2023 2:57 PM
Author: Shaky obsidian school

harsh but fair

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233311)



Reply Favorite

Date: April 24th, 2023 4:41 PM
Author: provocative sinister senate kitty

whoa cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233989)



Reply Favorite

Date: April 24th, 2023 4:45 PM
Author: chest-beating carmine theater knife

not a fan of most french food which is 50% butter but this is a great and cr post.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234005)



Reply Favorite

Date: April 25th, 2023 2:30 PM
Author: Charismatic church building



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46237694)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: Twinkling resort

"Oh wow dough cheese tomatoes and basil mamma Mia!"

You can make that argument about lots of dishes. Good pizza requires specific types of dough, cheese, and sauce at the right balance and cooked in a particular type of oven on a specific type of slab etc. It's no less complicated than dishes at fancy steak house.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231102)



Reply Favorite

Date: April 24th, 2023 11:40 AM
Author: Shaky obsidian school

no you can't

dough = nothing special, french, indian, japanese make better more sophisticated breads. naan, sourdough, both better.

cheese = it's mozzarella, again french and even other italian cheeses are more complex to make and have a more interesting flavor and texture profile

sauce = they literally crush tomatoes and add salt, nothing more to it. a lot of the jerking off is related to OOOH ITALIAN SOIL and MARZANO TOMATOES and THE CAMPANIA REGION FOR MOZARRELLA again this is just jerking each other off nothing sophisticated or special about any of this shit

basil = basil

re: balance, ALL good food requires "balance" ljl at your italian chamber of commerce brainwashing. there is no precision to a pizzaiolo making a fucking margherita it's just experience he's not weighing shit or using any kind of scientific approach

particular type of oven = it's a dome lined with bricks and mortar and they use wood as a heat source, nothing special in fact the indian tandoor is probably a more interesting and innovative device

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231577)



Reply Favorite

Date: April 20th, 2026 6:29 PM
Author: Paralegal Marandi (Death, death to the IDF!)



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49830244)



Reply Favorite

Date: April 24th, 2023 11:49 AM
Author: Dashing pearly plaza laser beams

"hm we could improve this by dumping curry everywhere:

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46231668)



Reply Favorite

Date: April 24th, 2023 1:46 PM
Author: Charismatic church building



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232754)



Reply Favorite

Date: April 20th, 2026 7:16 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49830394)



Reply Favorite

Date: April 24th, 2023 1:36 PM
Author: Shaky obsidian school



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232651)



Reply Favorite

Date: April 24th, 2023 1:43 PM
Author: Odious school cafeteria

I have had so many terrible pizzas, it can't be as easy as you say. You can hardly get a great pizza in the pacific northwest

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232727)



Reply Favorite

Date: April 24th, 2023 1:55 PM
Author: Shaky obsidian school

when there's 4 ingredients you notice when things are off more than you would if there are 10 ingredients but that doesn't elevate the 4 ingredient item above the 10 ingredient item

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232843)



Reply Favorite

Date: April 24th, 2023 2:05 PM
Author: Charismatic church building

you’re embarrassing yourself in this thread brother

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232895)



Reply Favorite

Date: April 24th, 2023 2:18 PM
Author: Shaky obsidian school

stfu dago

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232955)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: narrow-minded location preventive strike

That's exactly what it does. All this thread has illustrated is that you have an unsophisticated and/or blunted palate, so you need complicated, aggressive flavoring in order to enjoy your food. That's fine, but you're silly to criticize simpler foods elevated by superior technique and ingredients.

Throwing BBQ sauce, marshmallows, beer battered shrimp and Sriracha sauce on a pizza would certainly make it pop, and I imagine you would probably prefer it that way, but it would be a lesser form of cuisine.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234071)



Reply Favorite

Date: April 24th, 2023 1:45 PM
Author: hairless abusive brunch

you would get whacked for saying this in New Haven

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232741)



Reply Favorite

Date: April 24th, 2023 2:20 PM
Author: Multi-colored Orchid Mad-dog Skullcap

pep is the best pizza and it's an AMERICAN investion fuck diegos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46232962)



Reply Favorite

Date: April 24th, 2023 2:35 PM
Author: Racy Garnet Address Elastic Band

less annoying than the authentic carbonara craze of late, and I love real carbonara but jfc it's just eggs and cheese you silly wops

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233089)



Reply Favorite

Date: April 24th, 2023 2:41 PM
Author: Shaky obsidian school

ljl i see they've moved on from alfredo

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233151)



Reply Favorite

Date: April 24th, 2023 2:42 PM
Author: Racy Garnet Address Elastic Band

alfredo was never real italian food

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233158)



Reply Favorite

Date: April 24th, 2023 2:45 PM
Author: Shaky obsidian school

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro ("fettuccine with butter")[2] is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).[3][4][5] As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.[3] The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.[3][6]

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233186)



Reply Favorite

Date: April 21st, 2026 12:29 AM
Author: chilmata

welp, what other paradigms would you like shattered today?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49831171)



Reply Favorite

Date: April 24th, 2023 2:49 PM
Author: confused half-breed depressive

carbonara is just being lauded right now because it's so decadent, same as birria tacos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233230)



Reply Favorite

Date: April 24th, 2023 2:58 PM
Author: Shaky obsidian school

dude, fucking birria tacos. ugh.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233313)



Reply Favorite

Date: April 24th, 2023 4:43 PM
Author: provocative sinister senate kitty

completely wrong. carbonara is passe but credited. it's not even that decadent, a real carbonara doesn't have cream and shit in it



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46233996)



Reply Favorite

Date: April 24th, 2023 4:46 PM
Author: Racy Garnet Address Elastic Band

still pretty decadent

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234014)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: provocative sinister senate kitty

it just has a couple eggs in it man

a small amount (for American pasta) of meat

and some cheese?



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234019)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: Racy Garnet Address Elastic Band

not some cheese, a lot of cheese bro

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234028)



Reply Favorite

Date: April 24th, 2023 4:48 PM
Author: provocative sinister senate kitty

https://www.epicurious.com/recipes/member/views/marcella-hazan-s-spaghetti-carbonara-5f13621d324b1b23ee2db854

2.5 oz of cheese to a pound of pasta isn't a ton

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234037)



Reply Favorite

Date: April 24th, 2023 4:53 PM
Author: Racy Garnet Address Elastic Band

that's a shit recipe, you need more than that for a half pound of good carbonara

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234064)



Reply Favorite

Date: April 24th, 2023 4:55 PM
Author: provocative sinister senate kitty

link to such a recipe?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234066)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: Racy Garnet Address Elastic Band

I forget where I got it but I use over a cup of grated cheese, which should be about 3.5 ounces for a 1/2 pound of pasta, plus some more on top

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234072)



Reply Favorite

Date: April 24th, 2023 7:27 PM
Author: provocative sinister senate kitty

I respect you friend but this sounds like some Americanized shit that actual Romans would never eat, hence the confusion of whether or not this dish is "decadent"

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46234831)



Reply Favorite

Date: April 25th, 2023 12:39 PM
Author: mauve coffee pot

bro that's a great recipe. you can add more cheese if you want to. i agree with you that it's a decadent meal -- it's because of the pork fat + eggs + cheese + carbs

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#46237212)



Reply Favorite

Date: April 21st, 2026 12:37 AM
Author: chilmata

lol at this tranny shit. I'm Italian and I've eaten Marghertia pizza and carbonara one time each in my life.

If I'm going to eat pizza, I don't want some faggy crap on it. Pepperoni and mushrooms is the GOAT btw. Mozzarella and basil are not toppings, they are ingredients.

Carbonara? Same thing. If I'm going to eat pasta, I want red sauce, not some faggy eggs and peas and shit, GTFO of here.

And /thread

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2)#49831186)