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Bought some beef heart "steaks" at the store for $3. Can I just grill these?
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Date: June 25th, 2023 10:57 PM Author: Adventurous Mentally Impaired Heaven (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473487) |
Date: June 25th, 2023 10:59 PM Author: embarrassed to the bone bbw elastic band (Peruvian) (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473493) |
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Date: June 25th, 2023 11:00 PM Author: hairraiser sanctuary Heart is always going to be chewy af (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473495) |
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Date: June 25th, 2023 11:01 PM Author: black french locus roommate Not in the sous vide (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473497) |
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Date: June 25th, 2023 11:02 PM Author: peach scourge upon the earth Well, yeah, boiling it will eventually make anything tough (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473501) |
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Date: June 25th, 2023 11:02 PM Author: Adventurous Mentally Impaired Heaven I also have an Instant Pot. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473500) |
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Date: June 25th, 2023 11:03 PM Author: peach scourge upon the earth I've never had heart that wasn't chewy and I've eaten it cooked several ways, including half a fresh deer heart (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473503) |
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Date: July 29th, 2025 12:06 PM Author: birdshit monolith This is only true for shit factory-farmed GC cows.
Hearts from grass-fed cows are nice and gamey. |
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Date: June 25th, 2023 11:04 PM Author: embarrassed to the bone bbw elastic band Yeah you can just grill it. But you have to cut it up into little pieces to eat it, and you have to use a lot of seasoning. It’s okay to eat but it’s like a snack, one that requires a lot of extra treatment to make palatable. See how Peruvians prepare it. It’s a street vendor thing down there. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473506) |
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Date: June 25th, 2023 11:13 PM Author: Adventurous Mentally Impaired Heaven (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473532) |
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Date: June 25th, 2023 11:05 PM Author: Red provocative foreskin There’s a reason it’s $3 (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473510) |
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Date: June 25th, 2023 11:11 PM Author: Adventurous Mentally Impaired Heaven lol, well, we shall see. I am leaning towards Instant Pot now, some kind of basic stew. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473523) |
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Date: June 25th, 2023 11:13 PM Author: peach scourge upon the earth Try pâté with at least one (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473534) |
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Date: June 25th, 2023 11:07 PM Author: peach scourge upon the earth Honestly, I'd try to make pâté with it. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46473516) |
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Date: June 27th, 2023 4:44 PM Author: Adventurous Mentally Impaired Heaven Ended up just cutting it into strips and grilling them with salt and pepper. Came out good, not particularly chewy. Like a steak with a little bit of liver flavor. $3 well spent. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#46480793) |
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Date: July 29th, 2025 12:00 PM Author: Ass Sunstein Did this again. Soaked them in vinegar for a couple hours this time before grilling them. Good stuff and amazing value ($3.21/lb). (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#49140182) |
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Date: July 29th, 2025 12:03 PM Author: birdshit monolith I chop it up thin and sautee it on low heat in a pan. That's not the tastiest way to do it. Just how i do it. (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#49140191) |
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Date: July 29th, 2025 12:05 PM Author: ghee If you have a cat you should give it some. Organ meat is good for them (assuming you didn’t season it much). (http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2)#49140197) |