Why does no one make fondue anymore?
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Date: July 1st, 2025 11:47 PM Author: Green business firm
Modern chemical infused cheeses can remain semi-molten without all of that faff of a fondue pot.
And it reeks of old boomers so millennial effete melted cheesemos have gotten into Raclette and other shit
(http://www.autoadmit.com/thread.php?thread_id=5744997&forum_id=2)#49065172) |
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