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Most people cook broccoli like fucking retards
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Date: February 25th, 2020 9:42 PM Author: Stimulating newt indian lodge Most people steam and/or boil it and its bland as fuck and mushy. Should only be baked with olive oil & seasonings or you can grill it in the summer (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#39653394) |
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Date: June 17th, 2025 5:09 PM Author: electric institution (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49025377) |
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Date: June 17th, 2025 5:16 PM Author: Maize french chef heaven (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49025416) |
Date: June 17th, 2025 5:11 PM Author: doobsian school queen of the night You par boil it for a couple minutes then roast it on high heat. Everyone knows this. (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49025385) |
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Date: June 17th, 2025 5:16 PM Author: electric institution i just throw it onto a pre heated pan in the oven (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49025413) |
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Date: June 17th, 2025 9:06 PM Author: doobsian school queen of the night Try leaving it in bigger chunks and par boiling for 3 or 4 minutes. Then throw it in the oven under very high heat, even a broiler. It will be both more tender and more charred.
This works for a lot of vegetables. Especially potatoes, which should almost always be cooked this way. |
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Date: June 18th, 2025 7:36 AM Author: electric institution will try this. this would greatly speed up my existing process.
i already parboil potatoes for the crunch factor. keeps thing soft in the inside and crispy on the outside.
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Date: June 17th, 2025 5:17 PM Author: Maize french chef heaven Cooking it in a pan on the stovetop with a small amount of water can also be deliciojs (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49025420) |
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Date: June 17th, 2025 5:19 PM Author: electric institution it's not terrible, but you get more flavor dimensions with roasting it. night and day difference (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49025428) |
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Date: June 17th, 2025 5:25 PM Author: Metal soggy hell depressive Steamed broccoli is delicious (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49025475) |
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Date: June 17th, 2025 5:29 PM Author: at-the-ready public bath place of business titcop (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49025501) |
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Date: June 17th, 2025 5:31 PM Author: curious brilliant police squad patrolman I don't think that most people boil broccoli anymore outside of proles making it with cheese sauce on top, I will usually roast but a quick stir fry is a fine method too (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49025510) |
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Date: June 17th, 2025 9:08 PM Author: Slimy tan fortuitous meteor organic girlfriend I do though :-( (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49026486) |
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Date: June 18th, 2025 6:57 AM Author: Maize french chef heaven Not surprised by this (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49027605) |
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Date: June 18th, 2025 7:38 AM Author: electric institution airline chefs (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49027672) |
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Date: June 17th, 2025 9:09 PM Author: motley forum death wish these zoomers should dip their broccoli heads in a pot of boiling water (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49026490) |
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Date: June 17th, 2025 9:30 PM Author: magenta heady garrison I usually do it in a pan with something else. I like to precook some salmon and then flake it up in a pan, add some lemon juice and zest and some spices, add the chopped broccoli. Gets it real succulent. Also cook it with scrambled eggs a lot. I add broccoli wherever I can, you can get it to a real satisfying succulence and texture (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49026546) |
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Date: June 17th, 2025 9:32 PM Author: Sooty infuriating set kitty cat Why don't you shove some broccoli up your ass? (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49026549) |
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Date: June 18th, 2025 10:52 AM Author: magenta heady garrison tried that, it takes too long to cook it that way (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49028054) |
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Date: June 18th, 2025 7:37 AM Author: Multi-colored mewling church Cr (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49027669) |
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Date: June 18th, 2025 7:39 AM Author: Lime Roommate Pretty sure that is a homosexual food. (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49027677) |
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Date: June 18th, 2025 8:02 AM Author: electric institution (boiler and lemon guy) (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49027709) |
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Date: June 18th, 2025 8:28 AM Author: bossy hairy legs expected grandpa gook nyuug to be bumping this thread (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49027736) |
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Date: June 18th, 2025 8:39 AM Author: Spruce field boistinker extremely mentally ill necrobump imo. (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49027753) |
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Date: June 18th, 2025 11:14 AM Author: diverse shivering pozpig very cr, roasting it is the best. sometimes though steamed/boiled until al dente and covered in garlic lemon butter is 180. also lots of black pepper and parmesean. (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2).#49028108) |