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TSINAH: Rate my Costco’s inspired menu today
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Date: June 21st, 2025 1:10 PM Author: irradiated flickering knife Just got back from Costco’s. We’re doing lamb loin chops out on the Weber kettle and a cool yogurt/cucumber tzatziki sauce with grilled asparagus for dinner. |
Date: June 21st, 2025 1:12 PM Author: Impertinent Yarmulke 180 menu. Only improvement is if you make the tzatziki yourself from homegrown cucumbers. I do that every year.
My menu for tonight is also costco-inspired: Smoked beef back ribs + watermelon + an arugula/walnut/dried cherry salad I'm making from freshly grown arugula (clipped yesterday) and a homemade honey dijon vinaigrette. |
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Date: June 21st, 2025 1:13 PM Author: irradiated flickering knife I am making it myself. This is no store bought tzatziki. Your menu sounds divine. |
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Date: June 21st, 2025 1:13 PM Author: Impertinent Yarmulke 180 (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49037539) |
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Date: June 21st, 2025 5:53 PM Author: irradiated flickering knife Subject: Finished product https://imgur.com/a/It4VG32 (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49037995) |
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Date: June 21st, 2025 5:54 PM Author: Cyan Filthpig Cuckoldry you blanch the asparagus 1st or no? (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49037996) |
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Date: June 21st, 2025 6:11 PM Author: irradiated flickering knife I just wrapped the asparagus in foil and hit it with a dash of EVOO, half a lemon, plus left the lemon peel in there, salt, pepper, and took it out to the Weber Kettle with me. Put the packet on the direct heat a couple times while I was handling the loin chops. It all came out ready about the same time. (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49038015) |
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Date: June 21st, 2025 6:12 PM Author: Impertinent Yarmulke I prefer to season asparagus with olive oil & lemon pepper and grill it on the grill grates directly. I hit it with a little fresh lemon juice, as well. (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49038017) |
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Date: June 21st, 2025 6:15 PM Author: irradiated flickering knife Other than that are you going to complain about my results? (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49038023) |
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Date: June 21st, 2025 7:24 PM Author: Impertinent Yarmulke nope, it looks delicious (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49038175) |
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Date: June 22nd, 2025 9:45 AM Author: Electric transparent idiot resort Doesn't highly acidic stuff immediately leach aluminum from foil? Congrats on the decision to add Alzheimers to your coronary infarction. (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49039620) |
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Date: June 22nd, 2025 9:47 AM Author: irradiated flickering knife What? (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49039627) |
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Date: June 22nd, 2025 10:12 AM Author: Electric transparent idiot resort Acids immediately react with unoxidized aluminum. You're not supposed to add shit like lemons or vinegar in foil because it leaches into the food and fucks up your brain over time. You're poisoning yourself and your family lol (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49039701) |
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Date: June 21st, 2025 6:01 PM Author: sooty stimulating rigor goyim jfc bro, that is a ton of sauce for a man who claims he is dying and must lose weight, I think a tablespoon should do you (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49038001) |
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Date: June 21st, 2025 6:12 PM Author: irradiated flickering knife It’s a yogurt sauce. All of the fat is from the yogurt. There’s no oil in my sauce. You can have a bit more. (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49038016) |
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Date: June 21st, 2025 9:21 PM Author: sooty stimulating rigor goyim no fatass, eating spoonfulls of yogurt with each bite of fatty lamb is still too much when you're dying of being fat (http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2).#49038505) |