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Made a tri tip out on the Weber Kettle (pic)
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Date: July 20th, 2025 8:35 PM Author: swashbuckling kitty https://imgur.com/a/XAHYeD4 (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117480) |
Date: July 20th, 2025 8:45 PM Author: pink disrespectful reading party The cook looks fine, but you truly have a gift for presenting food in the most unappealing way imaginable. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117503) |
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Date: July 20th, 2025 8:47 PM Author: swashbuckling kitty https://imgur.com/a/tQkaITV (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117512) |
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Date: July 20th, 2025 9:17 PM Author: Offensive halford parlour That's not true he could put himself in the pictures (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117584) |
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Date: July 20th, 2025 9:28 PM Author: exhilarant idiot (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117614) |
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Date: July 21st, 2025 2:53 PM Author: Flirting tanning salon (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49119278) |
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Date: July 20th, 2025 8:57 PM Author: swashbuckling kitty No comments? It was fucking delicious. Tasted like a picanha. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117536) |
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Date: July 20th, 2025 8:58 PM Author: Flirting tanning salon how did you manage to make the meat look like the worst reddit gonewild posts imaginable (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117537) |
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Date: July 20th, 2025 9:10 PM Author: orange nighttime casino Brother i mean this genuinely. that looks absolutely perfect. a nice crust, with a thin layer of fat on top and the meat is a consistent medium rare throughout. it shows a very close attention to detail on your part managing the temperature and cook time. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117563) |
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Date: July 20th, 2025 9:16 PM Author: swashbuckling kitty 2 years ago I had never grilled before. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117583) |
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Date: July 20th, 2025 9:58 PM Author: orange nighttime casino simply brilliant (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117722) |
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Date: July 20th, 2025 10:13 PM Author: swashbuckling kitty I have exceptional attention to detail (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117754) |
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Date: July 20th, 2025 10:52 PM Author: orange nighttime casino (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117847) |
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Date: July 20th, 2025 9:54 PM Author: swashbuckling kitty (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117710) |
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Date: July 20th, 2025 10:15 PM Author: Hyperventilating den nibblets That looks excellent and I’m not a fan of tri-tip. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117760) |
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Date: July 20th, 2025 10:36 PM Author: swashbuckling kitty Soo cr (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117817) |
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Date: July 20th, 2025 10:47 PM Author: wonderful talking french chef wtf plastic cutting boards. your knives hate you and i am sure the microplastics you are eating arent helping you out fatty. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49117841) |
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Date: July 20th, 2025 11:06 PM Author: swashbuckling kitty Dude, I’m sorry, I’m just a poor suburban dad trying to backyard warrior my way to the Promised Land on a black backyard model Weber Kettle Grill. I’ve got a a charcoal chimney and I cut and dry sticks and logs from a couple of Water Oak trees in my yard. Also, as mentioned, I had never even fired up a grill before two years ago. This is my first and only grill. I just use thermometers and buy good meat let time and heat work its magic. |
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Date: July 20th, 2025 11:55 PM Author: wonderful talking french chef listen butterball, i didnt say anything about your grill or technique, which i am impressed with considering you must have shrek like ogre paws. but you see those knife groove marks on your board in the first pic? you are dulling your knives unnecessarily. where do you think the plastic went that was carved out? thats right, straight to your belly, lardy.
go buy a slab of maple for cutting. but if you insist on plastic aesthestics, this line of cutting boards is made of compressed paper and is an excellent compromise to avoid microplastics. maha.
https://www.amazon.com/stores/Epicurean/page/F96AAC3F-F1A4-4E67-8CDD-145D0F6CCCDD |
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Date: July 21st, 2025 12:00 AM Author: Vigorous Salmon Useless Brakes Institution nice. for the classic pairing, serve with pinquitos. https://thefoodcharlatan.com/santa-maria-pinquito-beans/ |
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Date: July 21st, 2025 4:16 PM Author: Medicated multi-billionaire This looks fantastic. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49119480) |
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Date: July 21st, 2025 4:18 PM Author: glittery violent coldplay fan abode Wrong (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2).#49119486) |
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Date: July 21st, 2025 4:56 PM Author: razzle-dazzle crackhouse puppy First pic: just about perfect.
Second pic, slightly overcooked |