I've been adding a bit of MSG to almost everything I cook. It's amazing stuff
| Renthal | 07/09/26 | | bloomington | 07/09/26 | | scholarship | 07/09/26 |
Poast new message in this thread
Date: July 9th, 2026 2:47 PM Author: bloomington (🦬)
Yeah it's decent
I like dry-brining fish with salt, sugar, & MSG. Obviously you don't need to do all that with good fish but it works out nicely with mid fish
(http://www.autoadmit.com/thread.php?thread_id=5881113&forum_id=2).#49988601) |
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