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How much Italians jerk each other off for margherita pizza is honestly insane

Oh wow dough cheese tomatoes and basil mamma Mia! It&rsq...
provocative crimson business firm deer antler
  04/24/23
dey dont put prole amerikan meatballs into their food and wh...
big blood rage
  04/24/23
Better than how everyone cums their diapers over french food...
supple territorial spot trust fund
  04/24/23
...
misanthropic heady base depressive
  04/24/23
food can be delicious without being spicy, you Indian or azn...
Garnet mind-boggling double fault reading party
  04/24/23
...
histrionic grizzly dilemma
  04/24/23
...
massive area
  04/24/23
WYPIPO DON' SEASON DEY FOOD!
Flatulent Round Eye
  04/24/23
https://twitter.com/lporiginalg/status/1637547097821151233?s...
Zippy maniacal hospital
  04/24/23
Nah, French cuisine is legitimately impressive. Something li...
provocative crimson business firm deer antler
  04/24/23
The amount of retarded takes on food on XO is truly astoundi...
Abnormal fragrant office
  04/24/23
most other topics also
pink fortuitous meteor principal's office
  04/24/23
...
Gay Contagious Mexican
  04/24/23
...
chilmata
  04/20/26
Caring about food as if it's an experience and not the means...
Saffron aromatic queen of the night
  04/24/23
Mods
provocative crimson business firm deer antler
  04/24/23
People who say "full stop" are gigantic faggots
Abnormal fragrant office
  04/24/23
Guy who really "gets" this place. Full stop.
Saffron aromatic queen of the night
  04/24/23
gbtr
charismatic quadroon abode
  04/24/23
(Guy snapping pics of sysco slop)
Saffron aromatic queen of the night
  04/24/23
...
Unhinged range
  04/24/23
go back to Ireland
massive area
  04/24/23
...
Swashbuckling library
  04/25/23
(MAF Iron Chef)
vivacious hissy fit knife
  04/24/23
cr
Gay Contagious Mexican
  04/24/23
...
appetizing lettuce black woman
  04/24/23
grudgingly agree
Motley Out-of-control Legend
  04/24/23
french cooking and techniques molded most of western cuisine...
exhilarant national juggernaut
  04/24/23
harsh but fair
provocative crimson business firm deer antler
  04/24/23
whoa cr
Abnormal fragrant office
  04/24/23
not a fan of most french food which is 50% butter but this i...
jet-lagged underhanded idea he suggested
  04/24/23
...
Crystalline public bath
  04/25/23
"Oh wow dough cheese tomatoes and basil mamma Mia!"...
wine insecure famous landscape painting school cafeteria
  04/24/23
no you can't dough = nothing special, french, indian, jap...
provocative crimson business firm deer antler
  04/24/23
...
Paralegal Marandi
  04/20/26
"hm we could improve this by dumping curry everywhere:
Brindle Cocky Philosopher-king Bbw
  04/24/23
...
Crystalline public bath
  04/24/23
...
chilmata
  04/20/26
...
provocative crimson business firm deer antler
  04/24/23
I have had so many terrible pizzas, it can't be as easy as y...
avocado hominid feces
  04/24/23
when there's 4 ingredients you notice when things are off mo...
provocative crimson business firm deer antler
  04/24/23
you’re embarrassing yourself in this thread brother
Crystalline public bath
  04/24/23
stfu dago
provocative crimson business firm deer antler
  04/24/23
That's exactly what it does. All this thread has illustrate...
frum glassy address
  04/24/23
you would get whacked for saying this in New Haven
Boyish Cobalt Church Headpube
  04/24/23
pep is the best pizza and it's an AMERICAN investion fuck di...
Curious emerald legal warrant selfie
  04/24/23
less annoying than the authentic carbonara craze of late, an...
stirring step-uncle's house foreskin
  04/24/23
ljl i see they've moved on from alfredo
provocative crimson business firm deer antler
  04/24/23
alfredo was never real italian food
stirring step-uncle's house foreskin
  04/24/23
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne ...
provocative crimson business firm deer antler
  04/24/23
carbonara is just being lauded right now because it's so dec...
exhilarant national juggernaut
  04/24/23
dude, fucking birria tacos. ugh.
provocative crimson business firm deer antler
  04/24/23
completely wrong. carbonara is passe but credited. it's not ...
Abnormal fragrant office
  04/24/23
still pretty decadent
stirring step-uncle's house foreskin
  04/24/23
it just has a couple eggs in it man a small amount (for A...
Abnormal fragrant office
  04/24/23
not some cheese, a lot of cheese bro
stirring step-uncle's house foreskin
  04/24/23
https://www.epicurious.com/recipes/member/views/marcella-haz...
Abnormal fragrant office
  04/24/23
that's a shit recipe, you need more than that for a half pou...
stirring step-uncle's house foreskin
  04/24/23
link to such a recipe?
Abnormal fragrant office
  04/24/23
I forget where I got it but I use over a cup of grated chees...
stirring step-uncle's house foreskin
  04/24/23
I respect you friend but this sounds like some Americanized ...
Abnormal fragrant office
  04/24/23
bro that's a great recipe. you can add more cheese if you w...
Gay Contagious Mexican
  04/25/23


Poast new message in this thread



Reply Favorite

Date: April 24th, 2023 1:10 AM
Author: provocative crimson business firm deer antler

Oh wow dough cheese tomatoes and basil mamma Mia!

It’s cool they have perfected it but ljl at how unsophisticated a major part of their cuisine is from a gastronomical perspective

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46230574)



Reply Favorite

Date: April 24th, 2023 1:11 AM
Author: big blood rage

dey dont put prole amerikan meatballs into their food and who can bblame em

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46230576)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: supple territorial spot trust fund

Better than how everyone cums their diapers over french food like it’s peak cuisine when they use zero spices and think that mayonnaise is spicy

It’s bland garbage and people just jerk off over the “techniques”. “wow this was thooo hard to make” YOU DONT EVEN COOK SO WHO FUCKING CARES

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46230662)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: misanthropic heady base depressive



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46230663)



Reply Favorite

Date: April 24th, 2023 4:57 AM
Author: Garnet mind-boggling double fault reading party

food can be delicious without being spicy, you Indian or azn?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46230733)



Reply Favorite

Date: April 24th, 2023 2:06 PM
Author: histrionic grizzly dilemma



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232901)



Reply Favorite

Date: April 24th, 2023 2:22 PM
Author: massive area



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232985)



Reply Favorite

Date: April 24th, 2023 8:25 AM
Author: Flatulent Round Eye

WYPIPO DON' SEASON DEY FOOD!

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46230939)



Reply Favorite

Date: April 24th, 2023 1:39 PM
Author: Zippy maniacal hospital

https://twitter.com/lporiginalg/status/1637547097821151233?s=20

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232679)



Reply Favorite

Date: April 24th, 2023 9:18 AM
Author: provocative crimson business firm deer antler

Nah, French cuisine is legitimately impressive. Something like a croissant is incredibly difficult to make despite not appearing so on the surface, and requires quite a bit of skill.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231045)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: Abnormal fragrant office

The amount of retarded takes on food on XO is truly astounding

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231055)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: pink fortuitous meteor principal's office

most other topics also

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231056)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: Gay Contagious Mexican



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233044)



Reply Favorite

Date: April 20th, 2026 6:33 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#49830254)



Reply Favorite

Date: April 24th, 2023 9:27 AM
Author: Saffron aromatic queen of the night

Caring about food as if it's an experience and not the means for acquiring sustenance is peak effeminancy.

That's why people who poast pics of food are all losers. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231060)



Reply Favorite

Date: April 24th, 2023 9:29 AM
Author: provocative crimson business firm deer antler

Mods

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231065)



Reply Favorite

Date: April 24th, 2023 9:30 AM
Author: Abnormal fragrant office

People who say "full stop" are gigantic faggots

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231072)



Reply Favorite

Date: April 24th, 2023 9:31 AM
Author: Saffron aromatic queen of the night

Guy who really "gets" this place. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231075)



Reply Favorite

Date: April 24th, 2023 9:32 AM
Author: charismatic quadroon abode

gbtr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231082)



Reply Favorite

Date: April 24th, 2023 9:35 AM
Author: Saffron aromatic queen of the night

(Guy snapping pics of sysco slop)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231089)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: Unhinged range



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231105)



Reply Favorite

Date: April 24th, 2023 2:23 PM
Author: massive area

go back to Ireland

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232991)



Reply Favorite

Date: April 25th, 2023 2:31 PM
Author: Swashbuckling library



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46237700)



Reply Favorite

Date: April 24th, 2023 11:50 AM
Author: vivacious hissy fit knife

(MAF Iron Chef)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231677)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: Gay Contagious Mexican

cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233041)



Reply Favorite

Date: April 24th, 2023 10:42 AM
Author: appetizing lettuce black woman



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231353)



Reply Favorite

Date: April 24th, 2023 2:31 PM
Author: Motley Out-of-control Legend

grudgingly agree

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233060)



Reply Favorite

Date: April 24th, 2023 2:47 PM
Author: exhilarant national juggernaut

french cooking and techniques molded most of western cuisine and plenty of french technique inspired food and cuisine in asia, where you are from.

french cuisine essentially elevated flour, root vegetables, cheap meat, and some crude dairy with minimal access to cheap seasoning and created recipes and preparations that are still in use today. the whole practice of elevating ingredients into something completely transformed, satisfying, and interesting to eat rather than just fire-blasting a rack of meat with spices and some rice on the side is all from french cooking.

yes, leek soup is not exciting to most people in the modern world. go jam some more chipotle into your corpulent face and feel happy that you have it so good.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233211)



Reply Favorite

Date: April 24th, 2023 2:57 PM
Author: provocative crimson business firm deer antler

harsh but fair

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233311)



Reply Favorite

Date: April 24th, 2023 4:41 PM
Author: Abnormal fragrant office

whoa cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233989)



Reply Favorite

Date: April 24th, 2023 4:45 PM
Author: jet-lagged underhanded idea he suggested

not a fan of most french food which is 50% butter but this is a great and cr post.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234005)



Reply Favorite

Date: April 25th, 2023 2:30 PM
Author: Crystalline public bath



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46237694)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: wine insecure famous landscape painting school cafeteria

"Oh wow dough cheese tomatoes and basil mamma Mia!"

You can make that argument about lots of dishes. Good pizza requires specific types of dough, cheese, and sauce at the right balance and cooked in a particular type of oven on a specific type of slab etc. It's no less complicated than dishes at fancy steak house.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231102)



Reply Favorite

Date: April 24th, 2023 11:40 AM
Author: provocative crimson business firm deer antler

no you can't

dough = nothing special, french, indian, japanese make better more sophisticated breads. naan, sourdough, both better.

cheese = it's mozzarella, again french and even other italian cheeses are more complex to make and have a more interesting flavor and texture profile

sauce = they literally crush tomatoes and add salt, nothing more to it. a lot of the jerking off is related to OOOH ITALIAN SOIL and MARZANO TOMATOES and THE CAMPANIA REGION FOR MOZARRELLA again this is just jerking each other off nothing sophisticated or special about any of this shit

basil = basil

re: balance, ALL good food requires "balance" ljl at your italian chamber of commerce brainwashing. there is no precision to a pizzaiolo making a fucking margherita it's just experience he's not weighing shit or using any kind of scientific approach

particular type of oven = it's a dome lined with bricks and mortar and they use wood as a heat source, nothing special in fact the indian tandoor is probably a more interesting and innovative device

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231577)



Reply Favorite

Date: April 20th, 2026 6:29 PM
Author: Paralegal Marandi (Death, death to the IDF!)



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#49830244)



Reply Favorite

Date: April 24th, 2023 11:49 AM
Author: Brindle Cocky Philosopher-king Bbw

"hm we could improve this by dumping curry everywhere:

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46231668)



Reply Favorite

Date: April 24th, 2023 1:46 PM
Author: Crystalline public bath



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232754)



Reply Favorite

Date: April 20th, 2026 7:16 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#49830394)



Reply Favorite

Date: April 24th, 2023 1:36 PM
Author: provocative crimson business firm deer antler



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232651)



Reply Favorite

Date: April 24th, 2023 1:43 PM
Author: avocado hominid feces

I have had so many terrible pizzas, it can't be as easy as you say. You can hardly get a great pizza in the pacific northwest

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232727)



Reply Favorite

Date: April 24th, 2023 1:55 PM
Author: provocative crimson business firm deer antler

when there's 4 ingredients you notice when things are off more than you would if there are 10 ingredients but that doesn't elevate the 4 ingredient item above the 10 ingredient item

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232843)



Reply Favorite

Date: April 24th, 2023 2:05 PM
Author: Crystalline public bath

you’re embarrassing yourself in this thread brother

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232895)



Reply Favorite

Date: April 24th, 2023 2:18 PM
Author: provocative crimson business firm deer antler

stfu dago

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232955)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: frum glassy address

That's exactly what it does. All this thread has illustrated is that you have an unsophisticated and/or blunted palate, so you need complicated, aggressive flavoring in order to enjoy your food. That's fine, but you're silly to criticize simpler foods elevated by superior technique and ingredients.

Throwing BBQ sauce, marshmallows, beer battered shrimp and Sriracha sauce on a pizza would certainly make it pop, and I imagine you would probably prefer it that way, but it would be a lesser form of cuisine.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234071)



Reply Favorite

Date: April 24th, 2023 1:45 PM
Author: Boyish Cobalt Church Headpube

you would get whacked for saying this in New Haven

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232741)



Reply Favorite

Date: April 24th, 2023 2:20 PM
Author: Curious emerald legal warrant selfie

pep is the best pizza and it's an AMERICAN investion fuck diegos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46232962)



Reply Favorite

Date: April 24th, 2023 2:35 PM
Author: stirring step-uncle's house foreskin

less annoying than the authentic carbonara craze of late, and I love real carbonara but jfc it's just eggs and cheese you silly wops

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233089)



Reply Favorite

Date: April 24th, 2023 2:41 PM
Author: provocative crimson business firm deer antler

ljl i see they've moved on from alfredo

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233151)



Reply Favorite

Date: April 24th, 2023 2:42 PM
Author: stirring step-uncle's house foreskin

alfredo was never real italian food

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233158)



Reply Favorite

Date: April 24th, 2023 2:45 PM
Author: provocative crimson business firm deer antler

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro ("fettuccine with butter")[2] is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).[3][4][5] As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.[3] The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.[3][6]

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233186)



Reply Favorite

Date: April 24th, 2023 2:49 PM
Author: exhilarant national juggernaut

carbonara is just being lauded right now because it's so decadent, same as birria tacos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233230)



Reply Favorite

Date: April 24th, 2023 2:58 PM
Author: provocative crimson business firm deer antler

dude, fucking birria tacos. ugh.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233313)



Reply Favorite

Date: April 24th, 2023 4:43 PM
Author: Abnormal fragrant office

completely wrong. carbonara is passe but credited. it's not even that decadent, a real carbonara doesn't have cream and shit in it



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46233996)



Reply Favorite

Date: April 24th, 2023 4:46 PM
Author: stirring step-uncle's house foreskin

still pretty decadent

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234014)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: Abnormal fragrant office

it just has a couple eggs in it man

a small amount (for American pasta) of meat

and some cheese?



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234019)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: stirring step-uncle's house foreskin

not some cheese, a lot of cheese bro

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234028)



Reply Favorite

Date: April 24th, 2023 4:48 PM
Author: Abnormal fragrant office

https://www.epicurious.com/recipes/member/views/marcella-hazan-s-spaghetti-carbonara-5f13621d324b1b23ee2db854

2.5 oz of cheese to a pound of pasta isn't a ton

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234037)



Reply Favorite

Date: April 24th, 2023 4:53 PM
Author: stirring step-uncle's house foreskin

that's a shit recipe, you need more than that for a half pound of good carbonara

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234064)



Reply Favorite

Date: April 24th, 2023 4:55 PM
Author: Abnormal fragrant office

link to such a recipe?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234066)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: stirring step-uncle's house foreskin

I forget where I got it but I use over a cup of grated cheese, which should be about 3.5 ounces for a 1/2 pound of pasta, plus some more on top

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234072)



Reply Favorite

Date: April 24th, 2023 7:27 PM
Author: Abnormal fragrant office

I respect you friend but this sounds like some Americanized shit that actual Romans would never eat, hence the confusion of whether or not this dish is "decadent"

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46234831)



Reply Favorite

Date: April 25th, 2023 12:39 PM
Author: Gay Contagious Mexican

bro that's a great recipe. you can add more cheese if you want to. i agree with you that it's a decadent meal -- it's because of the pork fat + eggs + cheese + carbs

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2).#46237212)