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what goes well with pasta alfredo?

i don't have chicken
Bossy Histrionic Idea He Suggested
  03/06/12
shrimp, broccoli
Outnumbered olive stage
  03/06/12
what about asparagus.
Bossy Histrionic Idea He Suggested
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
Outnumbered olive stage
  03/06/12
nothing. white sauce is shit.
Impressive Grizzly Quadroon Orchestra Pit
  03/06/12
stfu
Orchid Tripping Business Firm Dingle Berry
  03/06/12
kill yourself, faggot
Saffron stag film
  03/06/12
bacon and peas
Orchid Tripping Business Firm Dingle Berry
  03/06/12
i'm going to add turkey bacon. don't have peas.
Bossy Histrionic Idea He Suggested
  03/06/12
Anti-cholesterol medication.
Idiotic water buffalo native
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
duck-like demanding garrison potus
  03/06/12
just pass out after
violet place of business
  03/06/12
or watch reruns of archer
duck-like demanding garrison potus
  03/06/12
ugh i forgot to add butter and garlic.
Bossy Histrionic Idea He Suggested
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
Outnumbered olive stage
  03/06/12
lol i'm making this from the box
Bossy Histrionic Idea He Suggested
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
Outnumbered olive stage
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
Bossy Histrionic Idea He Suggested
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
Outnumbered olive stage
  03/06/12
cracked black pepper and kosher sea salt to taste
duck-like demanding garrison potus
  03/06/12
good idea! ty
Bossy Histrionic Idea He Suggested
  03/06/12
luv is like salt, enjoy!
duck-like demanding garrison potus
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
Bossy Histrionic Idea He Suggested
  03/06/12
ouch, u write ur own stuff?
duck-like demanding garrison potus
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
Bossy Histrionic Idea He Suggested
  03/06/12
teehee
Orchid Tripping Business Firm Dingle Berry
  03/06/12
oh hai box!
duck-like demanding garrison potus
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
duck-like demanding garrison potus
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
Bossy Histrionic Idea He Suggested
  03/06/12
add liquid?
Impressive Grizzly Quadroon Orchestra Pit
  03/06/12
water or milk??
Bossy Histrionic Idea He Suggested
  03/06/12
what does it say to add? add that. if not specified, add w...
Orchid Tripping Business Firm Dingle Berry
  03/06/12
it just said to add two cups of water and to let the pasta b...
Bossy Histrionic Idea He Suggested
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
Massive gaming laptop stead
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
Bossy Histrionic Idea He Suggested
  03/06/12
how did you make the sauce?
Massive gaming laptop stead
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
Bossy Histrionic Idea He Suggested
  03/06/12
please never do that again. just melt butter into an equal p...
Massive gaming laptop stead
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
Bossy Histrionic Idea He Suggested
  03/06/12
"heavy whipping cream"
Massive gaming laptop stead
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
Bossy Histrionic Idea He Suggested
  03/06/12
whipping? are you sure? just regular heavy cream is better
Outnumbered olive stage
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
Massive gaming laptop stead
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
Outnumbered olive stage
  03/06/12
you haven't
Massive gaming laptop stead
  03/06/12
ok i believe u.
Outnumbered olive stage
  03/06/12
actually he could have. "heavy whipping cream" def...
Big brunch
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
Massive gaming laptop stead
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
Big brunch
  03/06/12
In the United States, cream is usually sold as: Half and ha...
Massive gaming laptop stead
  03/06/12
probably milk. is the problem when its cooling? because...
Impressive Grizzly Quadroon Orchestra Pit
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
Bossy Histrionic Idea He Suggested
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
Impressive Grizzly Quadroon Orchestra Pit
  03/06/12
but enough about powerlifting
Orchid Tripping Business Firm Dingle Berry
  03/06/12
bbc
dull talented jap den
  03/06/12
well that goes without saying
Impressive Grizzly Quadroon Orchestra Pit
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
disturbing disrespectful community account reading party
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
Stirring casino chad
  03/06/12
i was going to add red pepper. not much of a chicken fan...
Bossy Histrionic Idea He Suggested
  03/06/12
SUMMON: alfredo
Vigorous hairy legs bawdyhouse
  03/06/12
180 thread btw
Big brunch
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
mischievous burgundy space mood
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Bossy Histrionic Idea He Suggested

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Outnumbered olive stage

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Bossy Histrionic Idea He Suggested

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: Outnumbered olive stage

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Impressive Grizzly Quadroon Orchestra Pit

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: Orchid Tripping Business Firm Dingle Berry

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: Saffron stag film

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Orchid Tripping Business Firm Dingle Berry

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Bossy Histrionic Idea He Suggested

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: Idiotic water buffalo native

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: duck-like demanding garrison potus

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: violet place of business

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: duck-like demanding garrison potus

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: Bossy Histrionic Idea He Suggested

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: Outnumbered olive stage

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Bossy Histrionic Idea He Suggested

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Outnumbered olive stage

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Bossy Histrionic Idea He Suggested

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Outnumbered olive stage

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: duck-like demanding garrison potus

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Bossy Histrionic Idea He Suggested

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: duck-like demanding garrison potus

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Bossy Histrionic Idea He Suggested

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: duck-like demanding garrison potus

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Bossy Histrionic Idea He Suggested

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Orchid Tripping Business Firm Dingle Berry

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: duck-like demanding garrison potus

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: duck-like demanding garrison potus

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: Bossy Histrionic Idea He Suggested

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Impressive Grizzly Quadroon Orchestra Pit

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Bossy Histrionic Idea He Suggested

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Orchid Tripping Business Firm Dingle Berry

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Bossy Histrionic Idea He Suggested

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Massive gaming laptop stead

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Bossy Histrionic Idea He Suggested

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Massive gaming laptop stead

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Bossy Histrionic Idea He Suggested

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: Massive gaming laptop stead

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: Bossy Histrionic Idea He Suggested

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Massive gaming laptop stead

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Bossy Histrionic Idea He Suggested

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: Outnumbered olive stage

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: Massive gaming laptop stead

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Outnumbered olive stage

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: Massive gaming laptop stead

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: Outnumbered olive stage

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: Big brunch

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: Massive gaming laptop stead

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: Big brunch

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Massive gaming laptop stead

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: Impressive Grizzly Quadroon Orchestra Pit

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: Bossy Histrionic Idea He Suggested

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: Impressive Grizzly Quadroon Orchestra Pit

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: Orchid Tripping Business Firm Dingle Berry

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: dull talented jap den

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: Impressive Grizzly Quadroon Orchestra Pit

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: disturbing disrespectful community account reading party

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: Stirring casino chad

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: Bossy Histrionic Idea He Suggested

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: Vigorous hairy legs bawdyhouse

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Big brunch

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: mischievous burgundy space mood

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138947)