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just had a 180 California burrito bros
| up-to-no-good point kitty cat | 09/03/16 |
| orchid fat ankles | 09/03/16 |
| up-to-no-good point kitty cat | 09/03/16 |
| Overrated effete mexican new version | 09/03/16 |
| rusted idea he suggested | 09/03/16 |
| up-to-no-good point kitty cat | 09/03/16 |
| antichrist fag state | 06/12/26 |
Poast new message in this thread
Date: September 3rd, 2016 3:47 PM Author: up-to-no-good point kitty cat I know some are not fans but if you can find a place that does them right (which is rare) they are 180 so cr (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2).#31328693) |
Date: September 3rd, 2016 3:48 PM Author: orchid fat ankles 986754 (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2).#31328695) |
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Date: September 3rd, 2016 3:51 PM Author: up-to-no-good point kitty cat the fries have to be crispy and not overused as filler
the guacamole and other fillings must be evenly distributed throughout the length of the burrito, not clumped in one end carelessly |
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Date: September 3rd, 2016 7:14 PM Author: Overrated effete mexican new version (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2).#31330076) |
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Date: September 3rd, 2016 3:54 PM Author: rusted idea he suggested Was hoping this would be chilmata (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2).#31328725) |
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Date: September 3rd, 2016 4:08 PM Author: up-to-no-good point kitty cat Also the salsa at this place bros - it's darker red, spicy but not too hot almost smoky, and a thicker ketchup like consistency
It's also clearly made from puréed vegetables like real peppers and tomatoes not the watery/runny hot sauce you get some places |
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Date: June 12th, 2026 10:28 PM Author: antichrist fag state (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2).#49935041) |