Refined prole menu ideas here:
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Poast new message in this thread
Date: January 17th, 2023 5:50 PM Author: dark stage tank
Warm schiacciata with amatriciana and burrata, topped with cuts from our artisan charcuterie board.
Petite petto di pollo, hand coated in panko, served beside a San Marzano and cider vinegar wash
(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#45803028) |
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