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costco olive oil---any good?
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Date: June 14th, 2025 6:16 PM Author: dark submissive brunch headpube (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49015983) |
Date: June 14th, 2025 6:17 PM Author: swashbuckling copper goyim Its ok. But due to the huge bottle it comes in half will go rancid before you can use it unless youre an italian family of 8. (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49015985) |
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Date: June 14th, 2025 6:20 PM Author: Henna Indian Lodge Cuck Or TSINAH and his HOG (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49015994) |
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Date: June 14th, 2025 6:21 PM Author: dark submissive brunch headpube very true. also seems like cheap plastic and there are issues with leaching in heat that said i use a lot of it so maybe it'll work. store stopped selling the greek one from crete that i like so i need an alternative to hold me over they sell 3 different ones apparently |
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Date: June 14th, 2025 6:25 PM Author: bull headed big abode black woman It's fine. Spanish though, not Italian (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016008) |
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Date: June 14th, 2025 6:30 PM Author: dark submissive brunch headpube hot take or maybe not but i don't actually think italian olive oils are all that good much prefer greek or spanish or even algerian |
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Date: June 14th, 2025 7:07 PM Author: Canary institution CR except that Sicilian oil is fucking great (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016097) |
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Date: June 16th, 2025 10:29 AM Author: dark submissive brunch headpube The sicilian oils I've had have been super spicy/peppery and great on bread bruschetta salads etc but are unsuitable for cooking Also very "wet". Not sure how to describe it I like the butter savoriness of cretan oils the best of all |
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Date: June 14th, 2025 11:53 PM Author: Aromatic telephone depressive Italian olive oil is flame. Italy keeps the best olive oils for their domestic market. They export their trash to the rest of the world. I'm not saying you can't get good Italian olive oil, rather the Italian stuff you buy at big box stores is trash.
You have a better chance of getting a decent bottle if it's from Spain. |
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Date: June 15th, 2025 1:04 PM Author: swashbuckling copper goyim (Dude who brought home an overpriced bottle from his week in Italy) (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49017556) |
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Date: June 15th, 2025 1:34 PM Author: Aromatic telephone depressive sup Luigi! (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49017651) |
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Date: June 14th, 2025 6:29 PM Author: dashing hunting ground Costco organic olive oil is my primary source of fat. i just flat-out drink two tablespoons a day and sprinkle it onto some meals. (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016017) |
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Date: June 14th, 2025 6:31 PM Author: dark submissive brunch headpube but how does it taste (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016020) |
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Date: June 14th, 2025 6:34 PM Author: dashing hunting ground tastes like fucking olive oil. i literally drink tablespoons of it. i drink it to get healthy fats, not for taste. if you eat for taste you're probably going to be a fat fuck until you stop doing that (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016031) |
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Date: June 14th, 2025 6:59 PM Author: provocative school cafeteria brother for someone hates coders thats one of the most SVesque takes ive ever read (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016082) |
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Date: June 14th, 2025 7:06 PM Author: dashing hunting ground this has nothing to do with coding and everything to do with the Mediterranean diet. olive oil is one of the foundations of that diet (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016096) |
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Date: June 14th, 2025 11:54 PM Author: Aromatic telephone depressive yeah but you're still a faggot computer janitor (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016677) |
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Date: June 15th, 2025 6:17 AM Author: dark submissive brunch headpube many such men (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016878) |
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Date: June 15th, 2025 6:23 AM Author: dashing hunting ground (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016880) |
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Date: June 14th, 2025 11:47 PM Author: stirring drunken kitty (Odysseus) (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016667) |
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Date: June 14th, 2025 6:37 PM Author: wonderful background story place of business lol (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016036) |
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Date: June 14th, 2025 6:40 PM Author: dark submissive brunch headpube i'm Poor now (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016046) |
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Date: June 14th, 2025 6:42 PM Author: wonderful background story place of business You can buy better olio even on a budget. (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016049) |
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Date: June 14th, 2025 6:48 PM Author: dark submissive brunch headpube once you've soared on the heights of kolymvari it's all costco slop from there on out besides kirkland has some excellent products and maybe this is one of them |
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Date: June 14th, 2025 6:43 PM Author: bonkers bat shit crazy potus I use the organic kind very often. I store it properly, too, so I never have any issues with it spoiling. (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49016051) |
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Date: June 19th, 2025 9:20 PM Author: shimmering temple indirect expression (http://www.autoadmit.com/thread.php?thread_id=5737891&forum_id=2).#49033644) |
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Date: June 14th, 2025 11:57 PM Author: Yapping electric furnace feces isn't the cr advice on olive oil still to buy california, because most of the euro shit we get is soy and used motor oil?
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Date: June 15th, 2025 6:26 AM Author: dark submissive brunch headpube just the nafrican/algie stuff continental branded olive oil tends to fare better |
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Date: June 19th, 2025 8:33 PM Author: dark submissive brunch headpube Update: olive-bitter, peppery, and the mouthfeel is too viscous My olive oil guy Bob Sakamano says the midprice of the 3 is the best and that the Italian was a mistake |