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Refined prole menu ideas here:

Warm schiacciata with amatriciana and burrata, topped with c...
Pearly base
  01/17/23
...
pearl drunken cruise ship
  01/17/23
Cold fried chicken with honey tabasco, ricotta, and caviar ...
Brilliant parlor really tough guy
  01/17/23
...
Pearly base
  01/18/23
Rigate quattro formaggi, farm fresh egg-based pipette rigate...
Pearly base
  02/16/23
...
Pearly base
  08/11/25
Le Hot Dog avec homo frites.
Honey-headed titillating location
  08/11/25
Boyaux de mouton, filled with locally-sourced boar finished ...
Pearly base
  08/12/25
...
lfo
  07/15/26


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Date: January 17th, 2023 5:50 PM
Author: Pearly base

Warm schiacciata with amatriciana and burrata, topped with cuts from our artisan charcuterie board.

Petite petto di pollo, hand coated in panko, served beside a San Marzano and cider vinegar wash

(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#45803028)



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Date: January 17th, 2023 5:53 PM
Author: pearl drunken cruise ship



(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#45803038)



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Date: January 17th, 2023 5:54 PM
Author: Brilliant parlor really tough guy

Cold fried chicken with honey tabasco, ricotta, and caviar

http://media.cntraveller.in/wp-content/uploads/2014/01/NOAHFECKS_006-80891731.jpg

(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#45803039)



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Date: January 18th, 2023 10:34 AM
Author: Pearly base



(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#45805660)



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Date: February 16th, 2023 10:15 AM
Author: Pearly base

Rigate quattro formaggi, farm fresh egg-based pipette rigate with a proprietary blend of grueyer, asiago, and fontina, topped with a parmesan rind and panko

(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#45941638)



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Date: August 11th, 2025 8:05 PM
Author: Pearly base



(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#49176319)



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Date: August 11th, 2025 8:19 PM
Author: Honey-headed titillating location

Le Hot Dog avec homo frites.

(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#49176355)



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Date: August 12th, 2025 9:24 AM
Author: Pearly base

Boyaux de mouton, filled with locally-sourced boar finished on white oak acorn, inside a sourdough roll with stone ground dijon and 6 week-aged red cabbage.

(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#49177691)



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Date: July 15th, 2026 3:17 PM
Author: lfo



(http://www.autoadmit.com/thread.php?thread_id=5272523&forum_id=2).#50002163)