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They have made substantial improvements in Cheez-It technology recently
Poast new message in this thread
Date: April 8th, 2025 3:02 PM Author: Pungent orchestra pit I can't decide which ones I like more, the Extra Cheesy or the Extra Crunchy
https://www.cheezit.com/en-us/products/baked-snack-crackers.html |
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Date: April 8th, 2025 9:51 PM Author: free-loading arrogant tank legal warrant (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48829423) |
Date: April 8th, 2025 3:03 PM Author: spruce swashbuckling pocket flask (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827925) |
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Date: April 8th, 2025 3:06 PM Author: free-loading arrogant tank legal warrant (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827936) |
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Date: April 8th, 2025 3:07 PM Author: Diverse corn cake Snap'd
https://www.cheezit.com/en-us/products/snapd.html |
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Date: April 8th, 2025 3:10 PM Author: Pungent orchestra pit Wow, I'm gonna have to be on the lookout for those Extra Crunchy Margherita Pizza ones (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827952) |
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Date: April 8th, 2025 3:09 PM Author: Cyan impressive business firm would be interested to hear an xo-certified review of snap'd (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827944) |
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Date: April 8th, 2025 3:13 PM Author: Diverse corn cake they're much better than regular cheez-its. the regular ones suffer from mealiness: you bite into one and it feels like you swallowed a mouthful of dough. snap'd, in contrast, are light and crunchy and far more flavorful. don't be fooled by the cheez-it name; snap'd exist in an entire different snack orbit. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827969) |
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Date: April 8th, 2025 3:16 PM Author: Cyan impressive business firm are they like chips? what is it even (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827987) |
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Date: April 8th, 2025 3:18 PM Author: Diverse corn cake they are baked, brother. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827997) |
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Date: April 8th, 2025 3:15 PM Author: Awkward mother https://www.youtube.com/watch?v=wTqsV3q7rRU&t=89s (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827983) |
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Date: April 8th, 2025 3:17 PM Author: Yellow Regret Boistinker Yeah, libs, I'd like to see China do that (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827992) |
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Date: April 8th, 2025 3:17 PM Author: free-loading arrogant tank legal warrant (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827994) |
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Date: April 8th, 2025 5:39 PM Author: coiffed claret theater idiot (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48828600) |
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Date: April 8th, 2025 5:53 PM Author: bronze sex offender Fuck (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48828651) |
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Date: April 8th, 2025 11:34 PM Author: Puce nubile idea he suggested (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48829692) |
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Date: April 8th, 2025 3:18 PM Author: excitant indian lodge The tabasco ones used to be 180 but last time I had them they sucked. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48827998) |
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Date: April 8th, 2025 3:20 PM Author: Pungent orchestra pit They've been "Hot & Spicy" for a while, not Tabasco (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48828010) |
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Date: April 8th, 2025 3:21 PM Author: free-loading arrogant tank legal warrant It’s been years since I’ve had them, maybe even a decade, so I’m now cherishing those memories of (presumably) AUTHENTIC Tabasco cheez its, Thank. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48828011) |
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Date: April 8th, 2025 3:22 PM Author: Chartreuse glittery market Most prestigious cheese-infused cracker? (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48828019) |
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Date: April 8th, 2025 5:29 PM Author: Plum mind-boggling church building mood It used to be either pizza cheese combos or cheese pringles. But I pretty much only eating them when drunk and/or on a long drive. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48828567) |
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Date: April 8th, 2025 5:50 PM Author: Green talented antidepressant drug death wish It's the Same Snack (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48828642) |
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Date: April 8th, 2025 5:54 PM Author: Rusted factory reset button extra cheesy looks like one of the powder covered flavors which can taste good at first but are gross overall
original and extra toasty are both credited. a good portion of the extra toasty are just straight up burnt though |
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Date: April 8th, 2025 11:33 PM Author: Pungent orchestra pit The Extra Cheesy are covered with a copious amount of cheese powder. I'm a fan.
The Extra Crunchy are not just crunchier than the original, they are also cheesier as well. They are probably my favorite.
I'm not a fan of the Extra Toasty |
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Date: April 8th, 2025 5:54 PM Author: chestnut resort ceo "food scientists" are literally putting vape flavoring in crackers now (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48828659) |
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Date: April 8th, 2025 5:57 PM Author: Chartreuse glittery market Banana Bubbleberry Triscuits (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48828670) |
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Date: May 19th, 2025 4:12 PM Author: rambunctious pearly roast beef "toasty" as SPS btw, just regular cheez-its left in the oven two minutes too long (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#48945024) |
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Date: July 8th, 2025 3:55 PM Author: Pungent orchestra pit Yeah those are pretty lousy. It's the only really subpar flavor (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#49083225) |
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Date: July 8th, 2025 3:53 PM Author: Pungent orchestra pit They make Wendy's Baconator Cheez-It's now as a limited time flavor. Got some at the grocery store. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2).#49083218) |