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I enjoy these Rao's soups
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Date: June 4th, 2025 3:57 AM Author: red pit psychic feels like a direct upgrade to the unpretentious, monolithic, and arch-american cliquot smoothness and consistency of Campbell's basic soup offerings (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985470) |
Date: June 4th, 2025 4:05 AM Author: Poppy Thriller Factory Reset Button but do they make a tomato bisque (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985473) |
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Date: June 4th, 2025 4:18 AM Author: red pit psychic there's a "creamy tomato" which is similar to a bisque the pasta fă-zhûl is pretty good. the chicken orzo isn't bad either |
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Date: June 4th, 2025 4:36 AM Author: Poppy Thriller Factory Reset Button is it good grilled cheesin' soup is what I'm of course axin (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985482) |
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Date: June 4th, 2025 4:15 AM Author: honey-headed unholy sneaky criminal these rao's soups are making me thirsty (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985475) |
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Date: June 4th, 2025 4:19 AM Author: red pit psychic and here come the glass soup jars! (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985477) |
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Date: June 4th, 2025 6:32 AM Author: jet voyeur space Oh what an upgrade from Campbell’s!!
https://www.fooddive.com/news/campbell-soup-Raos-sovos-acquisition-1-billion-brand/727034/ |
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Date: June 4th, 2025 6:34 AM Author: Poppy Thriller Factory Reset Button rage inducing (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985528) |
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Date: June 4th, 2025 6:56 AM Author: red pit psychic uh yeah that's why i made the comment. there's this little grain company called "general mills", you should look them up next and report back they're different products |
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Date: June 4th, 2025 10:55 AM Author: jet voyeur space (Campbell’s marketing exec) (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48986054) |
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Date: June 4th, 2025 7:06 AM Author: mauve boyish useless brakes JFC (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985556) |
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Date: June 4th, 2025 7:04 AM Author: arousing volcanic crater (canned soup connoisseur) (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985553) |
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Date: June 4th, 2025 1:34 PM Author: red pit psychic hey yeah after disco fries and the jewish mafiosa here nearly killed me i've needed some easy ways to get low fuss nourishment (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48986503) |
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Date: June 4th, 2025 7:34 AM Author: Trip umber pozpig They're like $9/jar LOL! (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985582) |
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Date: June 4th, 2025 8:43 AM Author: Laughsome toaster house cr it's sodium-filled slop you feel important for paying 3x more, that's it (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48985642) |
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Date: June 4th, 2025 1:36 PM Author: red pit psychic it's like the toyota avalon to campbell's corolla that said this op isn't really about soup at all |
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Date: June 4th, 2025 11:30 PM Author: red pit psychic 3.59-4 here not great not terrible. i picked up a taste for a couple of them after getting sick for about three weeks straight |
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Date: June 4th, 2025 1:40 PM Author: shimmering vivacious french chef sanctuary all that shit is fucking gross (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48986515) |
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Date: June 4th, 2025 11:16 PM Author: swashbuckling apoplectic gunner why (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987909) |
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Date: June 4th, 2025 11:25 PM Author: red pit psychic historically it's been a dumping ground for inferior rated ingredients. it's been a while but "the jungle" had a part on this iirc this isn't always the case now but it still happens. what's nice about these is that they come in a transparent glass jar so you can see what's inside before you buy---first prepackaged mass market soup that did this, afaik |
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Date: June 4th, 2025 11:40 PM Author: swashbuckling apoplectic gunner You getting in on tinned fish? Big push for this recently. Many are saying it's Peaty. (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987962) |
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Date: June 4th, 2025 11:41 PM Author: red pit psychic no, seems evil. also jews are obsessed with nasty preserved fish so that's pretty suspect too fish in particular is pretty sus to keep in a tin or mechanically process and if you've ever cleaned many of them you see why first-hand |
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Date: June 4th, 2025 11:42 PM Author: swashbuckling apoplectic gunner 180 (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987969) |
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Date: June 4th, 2025 11:43 PM Author: claret cruise ship fish literally keep better than anything in a tin, wtf are you on about? (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987971) |
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Date: June 5th, 2025 12:13 AM Author: red pit psychic i'm not saying they go bad per se it's just nasty |
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Date: June 4th, 2025 11:17 PM Author: Histrionic Windowlicker Feces BIGSOUP marketing finding its way to the untapped market of XO (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987912) |
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Date: June 4th, 2025 11:21 PM Author: claret cruise ship of all the things to not get canned soup has to be up there, you can make so much soup for no money with just enough effort to cut up an onion and watch it a few minutes then throw shit in (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987924) |
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Date: June 4th, 2025 11:23 PM Author: red pit psychic good soup takes hours or even the better part of a day to make. i agree that most canned soups are terrible (anything with beef comes to mind) but there are a couple of exceptions (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987928) |
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Date: June 4th, 2025 11:34 PM Author: claret cruise ship the better part of a day is stretching it you can do a lot in an hour and a half, but soup is a lot of things so it can do whatever you would like it to do, such is the virtue of soup (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987948) |
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Date: June 4th, 2025 11:36 PM Author: red pit psychic making stock is messy and takes quite a bit of time. took about two days for a beef stock last time i did it if i have homemade stock i'm going to make my own soup but if i'm using store bought there isn't a ton of difference in the end product, depending on the brand/soup type |
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Date: June 4th, 2025 11:37 PM Author: claret cruise ship jfc, yes making great homemade stock takes forever but if your other option is canned soup you can take quite a few in between routes wouldn't you agree? (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987957) |
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Date: June 4th, 2025 11:52 PM Author: shimmering vivacious french chef sanctuary beef stew is 180. just make "soup" as you slow cook meat. (http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2).#48987985) |