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That German pumpernickel that never spoils? That's what the English ate too
| soul-stirring toaster tanning salon | 06/27/26 |
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Date: June 27th, 2026 10:40 PM Author: soul-stirring toaster tanning salon Normal bread made with wheat just gets moldy. Whole rye/spelt stays "fresh" for years (http://www.autoadmit.com/thread.php?thread_id=5877924&forum_id=2).#49966518) |