So RSF's writing career was writing a few paragraphs about airplane food
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Date: August 10th, 2025 11:00 AM Author: Plum Point
"“What’s the deal with airplane food?” Stow it Seinfeld. While the quality of the cuisine on airliners has been a running joke since air travel’s precipitous fall from the grace of it’s 1960’s glory days to the slipshod post-deregulation fiasco we enjoy today, don’t think you can’t eat well at 35,000 feet.
Certainly, you should not expect Michelin starred cuisine while aloft, and if you’re traveling in the back of the plane you probably shouldn’t expect anything better than a TV dinner. However, airlines still need to make the customers flying up front feel special. With ticket prices for long-haul first class tickets often running between $7,000 and $15,000 for a roundtrip, the powers that be know that they need to keep the vintage Dom flowing and the caviar portions healthy if they hope to continue to separate people from their money."
(http://www.autoadmit.com/thread.php?thread_id=5760702&forum_id=2,#49171597) |
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