Made a tri tip out on the Weber Kettle (pic)
| appetizing slap-happy background story | 07/20/25 | | Hot alcoholic pocket flask | 07/20/25 | | appetizing slap-happy background story | 07/20/25 | | fulano | 10/19/25 | | Aromatic spot depressive | 07/20/25 | | Coral gunner fat ankles | 07/20/25 | | irradiated out-of-control shrine | 07/21/25 | | appetizing slap-happy background story | 07/20/25 | | irradiated out-of-control shrine | 07/20/25 | | fragrant jap | 07/20/25 | | appetizing slap-happy background story | 07/20/25 | | fragrant jap | 07/20/25 | | appetizing slap-happy background story | 07/20/25 | | fragrant jap | 07/20/25 | | appetizing slap-happy background story | 07/20/25 | | Aphrodisiac Kitty Cat Turdskin | 07/20/25 | | appetizing slap-happy background story | 07/20/25 | | 180 elite cruise ship candlestick maker | 07/20/25 | | appetizing slap-happy background story | 07/20/25 | | 180 elite cruise ship candlestick maker | 07/20/25 | | abusive volcanic crater sex offender | 07/21/25 | | stimulating lay | 07/21/25 | | floppy wild hissy fit plaza | 07/21/25 | | filthy drab center | 07/21/25 |
Poast new message in this thread
 |
Date: July 20th, 2025 11:55 PM Author: 180 elite cruise ship candlestick maker
listen butterball, i didnt say anything about your grill or technique, which i am impressed with considering you must have shrek like ogre paws. but you see those knife groove marks on your board in the first pic? you are dulling your knives unnecessarily. where do you think the plastic went that was carved out? thats right, straight to your belly, lardy.
go buy a slab of maple for cutting. but if you insist on plastic aesthestics, this line of cutting boards is made of compressed paper and is an excellent compromise to avoid microplastics. maha.
https://www.amazon.com/stores/Epicurean/page/F96AAC3F-F1A4-4E67-8CDD-145D0F6CCCDD
(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2,#49117953) |
Date: July 21st, 2025 4:56 PM Author: filthy drab center
First pic: just about perfect.
Second pic, slightly overcooked
(http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2,#49119620) |
|
|