Why are Jews such terrible cooks?
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Poast new message in this thread
Date: January 22nd, 2026 4:26 PM Author: Spectacular irate idiot
Real answer: Ashkenazi Jewish food is largely medieval European peasant food. It's pretty basic, hardy stuff that poor eastern Euros had to eat. It's not that different from other traditional eastern European food: potatoes, beef, chicken, buckwheat, carrots, and limited spices mashed together in a dozen different ways.
It just never seemed to evolve like other Euro cuisines did.
(http://www.autoadmit.com/thread.php?thread_id=5825086&forum_id=2:#49609576) |
Date: January 23rd, 2026 8:57 AM
Author: .,.,.,.,.,...,.,,.,,.....,.,..,.,,...,.,.,,...,.
do they even know how ovens work?
(http://www.autoadmit.com/thread.php?thread_id=5825086&forum_id=2:#49611185) |
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Date: January 23rd, 2026 9:32 PM
Author: .,.,...,..,.,.,:,,:,.,.,:::,...,:,...:..:.,:.::,.
I feel like this is setting something up...
(http://www.autoadmit.com/thread.php?thread_id=5825086&forum_id=2:#49613312) |
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