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tsinah, what would u say is the easiest thing to top a fried chicken cutlet with
| French Passionate Area | 05/24/25 |
| Spectacular frum parlour french chef | 05/24/25 |
| fragrant fanboi indirect expression | 05/24/25 |
| French Passionate Area | 05/24/25 |
| Spectacular frum parlour french chef | 05/25/25 |
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Date: May 24th, 2025 9:48 PM Author: French Passionate Area a lemon butter sauce? I just realize I have some buttermilk and some chicken that both need to go but I'm lazy (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2],#48959873) |
Date: May 24th, 2025 9:51 PM Author: Spectacular frum parlour french chef it depends. traditionally, I suppose you'd serve it with a beurre blanc (with optional lemon zest & lemon juice to amp it up). you could also get creative and serve it with a mango chutney (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2],#48959877) |
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Date: May 24th, 2025 9:52 PM Author: fragrant fanboi indirect expression cmon man the guy doesnt own mango chutney (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2],#48959881) |
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Date: May 24th, 2025 9:55 PM Author: French Passionate Area I said easiest (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2],#48959882) |
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Date: May 25th, 2025 2:16 PM Author: Spectacular frum parlour french chef ketchup (http://www.autoadmit.com/thread.php?thread_id=5729682&forum_id=2],#48960840) |