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Using ground bison instead of beef = huge difference
| plum french chef property | 04/19/26 |
| drab cerebral legend ratface | 04/19/26 |
| Aromatic chapel | 04/19/26 |
| Gaped umber piazza | 04/19/26 |
| hilarious parlour milk | 04/19/26 |
Poast new message in this thread
Date: April 19th, 2026 5:57 PM Author: plum french chef property Great gamey taste that someone who dislikes lamb would still be able to enjoy. Had it with spaghetti and tomato sauce. (http://www.autoadmit.com/thread.php?thread_id=5858456&forum_id=2],#49827737) |
Date: April 19th, 2026 6:18 PM Author: drab cerebral legend ratface MFCR (http://www.autoadmit.com/thread.php?thread_id=5858456&forum_id=2],#49827776) |
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Date: April 19th, 2026 6:19 PM Author: Aromatic chapel Human flesh is the way (http://www.autoadmit.com/thread.php?thread_id=5858456&forum_id=2],#49827777) |
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Date: April 19th, 2026 8:43 PM Author: Gaped umber piazza (http://www.autoadmit.com/thread.php?thread_id=5858456&forum_id=2],#49828060) |
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Date: April 19th, 2026 8:45 PM Author: hilarious parlour milk Whoa, CR friend! (http://www.autoadmit.com/thread.php?thread_id=5858456&forum_id=2],#49828062) |