I bake better sourdough than you & there's nothing you can do about it (TSINAH)
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Poast new message in this thread
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Date: May 25th, 2025 7:51 AM
Author: ...,,..;...,,..,..,...,,,;..,
i'm against him. i take food photos of our shabbos dishes every week (i poasted our turd shabbat photos on friday - https://xoxohth.com/thread.php?thread_id=5729291&mc=7&forum_id=2 ). it literally takes two seconds to rotate the pot/item to an angle (and/or hold the camera at an angle) that doesn't have trash in the background.
he doesnt need some fancy camera rig lightbox setup like he's a pro food photog, but it's embarrassing and tacky as fuck not to make such a very minimal effort - we're talkign 2 seconds of effort.
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48960223) |
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Date: May 25th, 2025 8:04 AM
Author: ...,,..;...,,..,..,...,,,;..,
? the photo composition is perfect. it's just turd slop.
so you agree that the other 4 photos are good?
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48960225) |
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Date: May 25th, 2025 9:33 AM
Author: ...,,..;...,,..,..,...,,,;..,
Low iq schtick? I’ve poasted breads from all over on xo. Retarded to compare Indian slop to bread for appetizing aspect.
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48960324) |
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Date: May 24th, 2025 7:09 PM Author: sticky thriller half-breed
https://i.imgur.com/gWBnIsq.jpeg
you should be able to "infer" the crumb just by looking at the outside of the crust, however. If you zoom in, you can see the amount of blistering on the crust, which is caused by both the steam in my oven (which is a bitch because I don't have a steam oven & instead use lava rocks + an inverted 8" basin + cooking steel) and the level of dough fermentation.
Here, the dough is fermented just about perfectly; this was made from a homemade starter (which I began on 4/22) and no additional yeast. Accordingly, the final dough had to ferment for approximately 10 hours at room temp.
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48959500) |
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Date: May 24th, 2025 7:24 PM Author: sticky thriller half-breed
I don't use a dutch oven. I use the following:
https://www.amazon.com/dp/B0DHF6C2RS (baking steel)
https://www.amazon.com/dp/B09M6DQJDX (basin)
https://www.amazon.com/dp/B07SXC698V (trays)
I put lava rocks in the trays (4 trays) which I preheat on the steel + parchment. Once preheated, I move the loaf to the steel and invert the basin over the loaf, trays, and steel after adding a bit of water to the trays. The trays produce steam for 20 min, after which I remove the trays and finish the loaf.
Artisan sourdough made in this fashion almost necessarily has a dense crumb at perfect fermentation. To get larger holes like in baguettes requires a different dough manipulation technique. Here, I just use stretch-and-folds to develop gluten. With baguettes, I use stretch-and-folds + the envelope method to help shape the baguettes during gluten formation.
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48959533) |
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Date: May 25th, 2025 10:38 AM
Author: .,..,,.,.,.,.,.,..,.,.,..,..,
I can drive 5 minutes and pay $8 and have something that makes yours look like the striver slop it is. Or i can pay $5 more and have it delivered to me in a limo.
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48960414) |
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Date: May 25th, 2025 6:35 PM
Author: ...,,..;...,,..,..,...,,,;..,
Back splash is next. Get to work.
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48961130) |
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Date: May 25th, 2025 8:05 AM
Author: ...,,..;...,,..,..,...,,,;..,
cr. shabbos guests always think it's sourdough too. i tell them no and it's the easiest fucking recipe in the world. they're beyond impressed.
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48960226) |
Date: May 25th, 2025 6:40 PM Author: Paralegal Mohammad
I’m sorry but I don’t think you do brother
https://ibb.co/G4Yw1qrx
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48961132) |
Date: May 27th, 2025 7:02 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±)
I decided to over-ferment this one by about 6 hours:
https://imgur.com/a/EWKNi5f
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48966051) |
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Date: May 31st, 2025 4:35 PM
Author: .,.,.,.,.,.,,,,,,,........;.,.,.; ( )
Your photo skills are marginally better congrats
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48977316) |
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Date: May 31st, 2025 10:40 PM
Author: ...,,..;...,,..,..,...,,,;..,
* light years better
(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2],#48977953) |
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