Anyone work/worked at Cinnabon?
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Date: February 10th, 2022 4:35 PM Author: Mauve immigrant stead
The one nearest to me has REGULARS, that bought those fucking things everyday.
Also, if you work there one of the "perks" is that you could eat as many of those gooey things during your shift.
Cinnabons are delicious but they're rich, fatty and sweet as shit. Not something you want to gobble every break if you value your health.
My loser buddy worked there a few years ago. He was the best roller there. From dough to oven, he completed the process in about 3 minutes.
His boss loved him but when he asked for a raise, his boss said he could only do the mandated max of a couple dozen cents, so my friend quit.
(http://www.autoadmit.com/thread.php?thread_id=5028980&forum_id=2],#43945862)
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Date: February 10th, 2022 4:48 PM Author: excitant piazza french chef
Marge Kaparski, 58, was outraged when the Cinnabon at Schaumburg Mall refused to serve her any more cinnamon treats, and is currently filing suit against the Omaha-based chain.
"I wanted another one, and they flat out said no. This is outrageous," said Kaparski, who is retired and uses a motorized wheelchair.
But Cinnabon has another version of events, namely that Kaparski berated employees and demanded free cream cheese frosting in addition to discounts on frozen drinks.
"This lady come here and yell at my employees, we ask her to leave," said Anjush Makhadapahedalan, the franchise owner. "She come every day, and no more frosting for her," he added.
http://chicagolandnews.com/local/story/cinnabon-lawsuit-not-very-sweet.html
(http://www.autoadmit.com/thread.php?thread_id=5028980&forum_id=2],#43945962) |
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