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Indians made fantastic contributions to the culture of Guyana. Put it on the map
| Multi-colored corner volcanic crater | 05/29/25 |
| Multi-colored corner volcanic crater | 05/29/25 |
| Multi-colored corner volcanic crater | 05/29/25 |
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Date: May 29th, 2025 7:23 PM Author: Multi-colored corner volcanic crater (http://www.autoadmit.com/thread.php?thread_id=5731197&forum_id=2],#48972146) |
Date: May 29th, 2025 7:24 PM Author: Multi-colored corner volcanic crater Indo-Guyanese have also adopted other dishes from other cultural groups such as stews, pepperpot, ground provisions, stew chicken, bake and saltfish, sardines and bread, fried chicken, fried fish, ground provisions, barbecue chicken, metemgee, chicken soup, cook-up rice, chow mein, lo mein, fried rice, pepper shrimp, and chicken in de' ruff. Guyanese breads, pastries, cakes, and frozen treats are also popular among Indo-Guyanese, such as patties, pine tart, butterflap, tennis roll, fried bake, cassava bread, plait bread, cheese roll, black bean (chiney) cake, cassava or pumpkin pone, salara, coconut buns, black cake (rum cake), lime cookies, custard, fudge, snow cone, ice cream, and custard block (ice block).[28]
https://en.wikipedia.org/wiki/Indo-Guyanese |
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Date: May 29th, 2025 10:18 PM Author: Multi-colored corner volcanic crater (http://www.autoadmit.com/thread.php?thread_id=5731197&forum_id=2],#48972450) |