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what goes well with pasta alfredo?

i don't have chicken
turquoise reading party center
  03/06/12
shrimp, broccoli
Purple startled church building gaming laptop
  03/06/12
what about asparagus.
turquoise reading party center
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
Purple startled church building gaming laptop
  03/06/12
nothing. white sauce is shit.
lemon parlour degenerate
  03/06/12
stfu
dashing carmine station
  03/06/12
kill yourself, faggot
Flickering candlestick maker range
  03/06/12
bacon and peas
dashing carmine station
  03/06/12
i'm going to add turkey bacon. don't have peas.
turquoise reading party center
  03/06/12
Anti-cholesterol medication.
slimy stead haunted graveyard
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
zippy pistol
  03/06/12
just pass out after
drunken flirting quadroon menage
  03/06/12
or watch reruns of archer
zippy pistol
  03/06/12
ugh i forgot to add butter and garlic.
turquoise reading party center
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
Purple startled church building gaming laptop
  03/06/12
lol i'm making this from the box
turquoise reading party center
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
Purple startled church building gaming laptop
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
turquoise reading party center
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
Purple startled church building gaming laptop
  03/06/12
cracked black pepper and kosher sea salt to taste
zippy pistol
  03/06/12
good idea! ty
turquoise reading party center
  03/06/12
luv is like salt, enjoy!
zippy pistol
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
turquoise reading party center
  03/06/12
ouch, u write ur own stuff?
zippy pistol
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
turquoise reading party center
  03/06/12
teehee
dashing carmine station
  03/06/12
oh hai box!
zippy pistol
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
zippy pistol
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
turquoise reading party center
  03/06/12
add liquid?
lemon parlour degenerate
  03/06/12
water or milk??
turquoise reading party center
  03/06/12
what does it say to add? add that. if not specified, add w...
dashing carmine station
  03/06/12
it just said to add two cups of water and to let the pasta b...
turquoise reading party center
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
transparent vivacious wagecucks location
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
turquoise reading party center
  03/06/12
how did you make the sauce?
transparent vivacious wagecucks location
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
turquoise reading party center
  03/06/12
please never do that again. just melt butter into an equal p...
transparent vivacious wagecucks location
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
turquoise reading party center
  03/06/12
"heavy whipping cream"
transparent vivacious wagecucks location
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
turquoise reading party center
  03/06/12
whipping? are you sure? just regular heavy cream is better
Purple startled church building gaming laptop
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
transparent vivacious wagecucks location
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
Purple startled church building gaming laptop
  03/06/12
you haven't
transparent vivacious wagecucks location
  03/06/12
ok i believe u.
Purple startled church building gaming laptop
  03/06/12
actually he could have. "heavy whipping cream" def...
Insane Parlor Pisswyrm
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
transparent vivacious wagecucks location
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
Insane Parlor Pisswyrm
  03/06/12
In the United States, cream is usually sold as: Half and ha...
transparent vivacious wagecucks location
  03/06/12
probably milk. is the problem when its cooling? because...
lemon parlour degenerate
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
turquoise reading party center
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
lemon parlour degenerate
  03/06/12
but enough about powerlifting
dashing carmine station
  03/06/12
bbc
Honey-headed partner stock car
  03/06/12
well that goes without saying
lemon parlour degenerate
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
sick double fault main people
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
vengeful provocative fat ankles
  03/06/12
i was going to add red pepper. not much of a chicken fan...
turquoise reading party center
  03/06/12
SUMMON: alfredo
Charcoal legal warrant
  03/06/12
180 thread btw
Insane Parlor Pisswyrm
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
Bespoke Aphrodisiac Hospital Patrolman
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: turquoise reading party center

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Purple startled church building gaming laptop

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: turquoise reading party center

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: Purple startled church building gaming laptop

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: lemon parlour degenerate

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: dashing carmine station

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: Flickering candlestick maker range

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: dashing carmine station

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: turquoise reading party center

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: slimy stead haunted graveyard

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: zippy pistol

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: drunken flirting quadroon menage

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: zippy pistol

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: turquoise reading party center

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: Purple startled church building gaming laptop

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: turquoise reading party center

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Purple startled church building gaming laptop

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: turquoise reading party center

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Purple startled church building gaming laptop

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: zippy pistol

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: turquoise reading party center

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: zippy pistol

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: turquoise reading party center

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: zippy pistol

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: turquoise reading party center

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: dashing carmine station

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: zippy pistol

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: zippy pistol

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: turquoise reading party center

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: lemon parlour degenerate

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: turquoise reading party center

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: dashing carmine station

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: turquoise reading party center

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: transparent vivacious wagecucks location

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: turquoise reading party center

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: transparent vivacious wagecucks location

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: turquoise reading party center

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: transparent vivacious wagecucks location

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: turquoise reading party center

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: transparent vivacious wagecucks location

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: turquoise reading party center

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: Purple startled church building gaming laptop

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: transparent vivacious wagecucks location

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Purple startled church building gaming laptop

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: transparent vivacious wagecucks location

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: Purple startled church building gaming laptop

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: Insane Parlor Pisswyrm

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: transparent vivacious wagecucks location

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: Insane Parlor Pisswyrm

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: transparent vivacious wagecucks location

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: lemon parlour degenerate

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: turquoise reading party center

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: lemon parlour degenerate

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: dashing carmine station

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Honey-headed partner stock car

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: lemon parlour degenerate

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: sick double fault main people

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: vengeful provocative fat ankles

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: turquoise reading party center

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: Charcoal legal warrant

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Insane Parlor Pisswyrm

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: Bespoke Aphrodisiac Hospital Patrolman

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138947)