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what goes well with pasta alfredo?
| turquoise reading party center | 03/06/12 |
| Purple startled church building gaming laptop | 03/06/12 |
| turquoise reading party center | 03/06/12 |
| Purple startled church building gaming laptop | 03/06/12 |
| lemon parlour degenerate | 03/06/12 |
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| slimy stead haunted graveyard | 03/06/12 |
| zippy pistol | 03/06/12 |
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| turquoise reading party center | 03/06/12 |
| Purple startled church building gaming laptop | 03/06/12 |
| turquoise reading party center | 03/06/12 |
| Purple startled church building gaming laptop | 03/06/12 |
| turquoise reading party center | 03/06/12 |
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| zippy pistol | 03/06/12 |
| turquoise reading party center | 03/06/12 |
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| turquoise reading party center | 03/06/12 |
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| dashing carmine station | 03/06/12 |
| zippy pistol | 03/06/12 |
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| turquoise reading party center | 03/06/12 |
| lemon parlour degenerate | 03/06/12 |
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| Purple startled church building gaming laptop | 03/06/12 |
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| lemon parlour degenerate | 03/06/12 |
| turquoise reading party center | 03/06/12 |
| lemon parlour degenerate | 03/06/12 |
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| turquoise reading party center | 03/06/12 |
| Charcoal legal warrant | 03/06/12 |
| Insane Parlor Pisswyrm | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| Bespoke Aphrodisiac Hospital Patrolman | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: turquoise reading party center i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138071) |
Date: March 6th, 2012 2:16 PM Author: Purple startled church building gaming laptop shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138072) |
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Date: March 6th, 2012 2:19 PM Author: turquoise reading party center what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138099) |
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Date: March 6th, 2012 2:20 PM Author: Purple startled church building gaming laptop no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138100) |
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Date: March 6th, 2012 2:17 PM Author: lemon parlour degenerate nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138075) |
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Date: March 6th, 2012 2:21 PM Author: dashing carmine station stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138115) |
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Date: March 6th, 2012 2:53 PM Author: Flickering candlestick maker range kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138335) |
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Date: March 6th, 2012 2:17 PM Author: dashing carmine station bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138076) |
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Date: March 6th, 2012 2:19 PM Author: turquoise reading party center i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138095) |
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Date: March 6th, 2012 2:18 PM Author: slimy stead haunted graveyard Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138087) |
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Date: March 6th, 2012 2:23 PM Author: zippy pistol butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138132) |
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Date: March 6th, 2012 2:23 PM Author: drunken flirting quadroon menage just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138137) |
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Date: March 6th, 2012 2:24 PM Author: zippy pistol or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138142) |
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Date: March 6th, 2012 2:25 PM Author: turquoise reading party center ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138149) |
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Date: March 6th, 2012 2:26 PM Author: Purple startled church building gaming laptop to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138156) |
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Date: March 6th, 2012 2:30 PM Author: turquoise reading party center lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138186) |
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Date: March 6th, 2012 2:35 PM Author: Purple startled church building gaming laptop from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138222) |
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Date: March 6th, 2012 2:36 PM Author: turquoise reading party center i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138232) |
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Date: March 6th, 2012 2:37 PM Author: Purple startled church building gaming laptop easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138241) |
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Date: March 6th, 2012 2:27 PM Author: zippy pistol cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138158) |
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Date: March 6th, 2012 2:30 PM Author: turquoise reading party center good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138188) |
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Date: March 6th, 2012 2:34 PM Author: zippy pistol luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138217) |
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Date: March 6th, 2012 2:36 PM Author: turquoise reading party center i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138239) |
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Date: March 6th, 2012 2:38 PM Author: zippy pistol ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138253) |
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Date: March 6th, 2012 2:44 PM Author: turquoise reading party center huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138282) |
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Date: March 6th, 2012 2:46 PM Author: dashing carmine station teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138294) |
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Date: March 6th, 2012 2:48 PM Author: zippy pistol oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138307) |
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Date: March 6th, 2012 2:46 PM Author: zippy pistol think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138296) |
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Date: March 6th, 2012 2:33 PM Author: turquoise reading party center another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138210) |
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Date: March 6th, 2012 2:35 PM Author: lemon parlour degenerate add liquid?
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Date: March 6th, 2012 2:36 PM Author: turquoise reading party center water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138233) |
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Date: March 6th, 2012 2:37 PM Author: dashing carmine station what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138245) |
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Date: March 6th, 2012 2:38 PM Author: turquoise reading party center it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138257) |
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Date: March 6th, 2012 2:42 PM Author: transparent vivacious wagecucks location wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138274) |
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Date: March 6th, 2012 2:42 PM Author: turquoise reading party center lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138277) |
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Date: March 6th, 2012 2:44 PM Author: transparent vivacious wagecucks location how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138281) |
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Date: March 6th, 2012 2:44 PM Author: turquoise reading party center i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138283) |
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Date: March 6th, 2012 2:49 PM Author: transparent vivacious wagecucks location please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138316) |
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Date: March 6th, 2012 2:51 PM Author: turquoise reading party center what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138326) |
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Date: March 6th, 2012 2:52 PM Author: transparent vivacious wagecucks location "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138328) |
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Date: March 6th, 2012 2:52 PM Author: turquoise reading party center i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138332) |
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Date: March 6th, 2012 3:01 PM Author: Purple startled church building gaming laptop whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138375) |
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Date: March 6th, 2012 3:02 PM Author: transparent vivacious wagecucks location heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: Purple startled church building gaming laptop im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138387) |
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Date: March 6th, 2012 3:04 PM Author: transparent vivacious wagecucks location you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138394) |
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Date: March 6th, 2012 3:05 PM Author: Purple startled church building gaming laptop ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138403) |
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Date: March 6th, 2012 3:19 PM Author: Insane Parlor Pisswyrm actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: transparent vivacious wagecucks location heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: Insane Parlor Pisswyrm whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138906) |
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Date: March 6th, 2012 4:18 PM Author: transparent vivacious wagecucks location In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: lemon parlour degenerate probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: turquoise reading party center ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138278) |
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Date: March 6th, 2012 2:47 PM Author: lemon parlour degenerate yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138301) |
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Date: March 6th, 2012 2:56 PM Author: dashing carmine station but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138347) |
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Date: March 6th, 2012 3:03 PM Author: Honey-headed partner stock car bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138388) |
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Date: March 6th, 2012 3:07 PM Author: lemon parlour degenerate well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138412) |
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Date: March 6th, 2012 3:21 PM Author: sick double fault main people What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138505) |
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Date: March 6th, 2012 4:00 PM Author: vengeful provocative fat ankles go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: turquoise reading party center i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: Charcoal legal warrant SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138847) |
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Date: March 6th, 2012 4:18 PM Author: Insane Parlor Pisswyrm 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#49913388) |
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Date: March 6th, 2012 4:20 PM Author: Bespoke Aphrodisiac Hospital Patrolman sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2]#20138947) |