does anyone here still use charcoal for grilling
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Date: August 13th, 2025 12:08 PM Author: cheese-eating gas station
charcoal adds a flavor a enjoy
high heat for searing is important to me
propoane is identical to your ovens broiler. charcoal is real grilling. the unevenness and smoke is desirable. propanes advantages are all about convenient. and it is convenient: i wouldn't want to cook for a large party on a charcoal grill. and grilling outside is fun compared to getting your burgers from your ovens broilers.
(http://www.autoadmit.com/thread.php?thread_id=5762001&forum_id=2Ã#49181605) |
Date: August 13th, 2025 11:36 AM Author: appetizing gaped stage
if you're going to go to the trouble of grilling you should definitely use charcoal
wtf kind of question is this
(http://www.autoadmit.com/thread.php?thread_id=5762001&forum_id=2Ã#49181523) |
Date: August 13th, 2025 1:17 PM Author: haunting internet-worthy turdskin
Got a blackstone this season and its been 180. Used to have a traeger, but didnt like it, ended up giving it away on cl.
also have a big horn 1500f steak/pizza oven sitting in basement, never really used it.
Favorite is the blackstone and cooking over Solo bonfire flame (mostly hotdogs and marshmallows by kids).
(http://www.autoadmit.com/thread.php?thread_id=5762001&forum_id=2Ã#49181823) |
Date: August 13th, 2025 3:12 PM Author: Irradiated ivory resort
I’ve been grilling every night on a big green egg grill
You want the wood lump charcoal
(http://www.autoadmit.com/thread.php?thread_id=5762001&forum_id=2Ã#49182160) |
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