Date: January 8th, 2018 6:01 PM Author: Cyan haunted graveyard kitchen
also, I put this in the smoker this morning: https://i.imgur.com/mLBl5f1.jpg
(I don't have a picture of it with my spice rub, which was paprika, maple sugar, garlic powder, onion powder, salt, freshly ground black pepper, cumin, cayenne pepper, and dark chili powder)
(http://www.autoadmit.com/thread.php?thread_id=3853462&forum_id=2#35111756) |