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RATE my dinner (TSINAH)

https://imgur.com/a/cdET208 perfectly cooked ribeye + roa...
unholy orange abode
  05/03/25
Did you make this for a fellow sodomite?
Crawly site
  05/04/25
that does look very good
startling parlour round eye
  05/03/25
Looks solid, way less gross than the shit you usually post. ...
vigorous sticky rehab pisswyrm
  05/03/25
Actually, that was harsh. The steak and Brussels look to be ...
vigorous sticky rehab pisswyrm
  05/03/25
we have a gas range either way, I grilled the ribeye on t...
unholy orange abode
  05/03/25
...
180 sanctuary cuckold
  05/04/25
...
thriller rambunctious orchestra pit ladyboy
  05/03/25
3 Brussels Sprout, please
vermilion wagecucks
  05/03/25
this one actually looks very good but you need to go on a di...
big french chef
  05/03/25
afaik this is the first one you've posted that doesn't look ...
thriller rambunctious orchestra pit ladyboy
  05/03/25
bravo. 9/10. simplicity of fresh ingredients cooked with ...
translucent abnormal filthpig foreskin
  05/03/25
God knows that's the first of 6 plates you're gonna have
Sepia patrolman gas station
  05/03/25
The food looks good, but your photography skill needs work. ...
Razzle-dazzle Business Firm Scourge Upon The Earth
  05/03/25
the pressure gauge and tube of Neosporin really makes the wh...
Insane lettuce milk
  05/03/25
...
bateful parlor nowag
  05/03/25
...
Razzle-dazzle Business Firm Scourge Upon The Earth
  05/03/25
Updated with dessert
unholy orange abode
  05/03/25
7.5. Conspicuous absence of sauce is jarring
Bipolar range
  05/03/25
Looks like a nice dinner. I broke my 72 hour fast with some ...
pea-brained trust fund
  05/03/25
If you want to ramble make your own thread thank
Razzle-dazzle Business Firm Scourge Upon The Earth
  05/03/25
Excellent friend
curious corner
  05/03/25
Looks great. Can you teach Disco Fries 1) how to cook and...
Jade mood
  05/03/25
? re #2 tsinah is a TERRIBLE food photographer himself
bateful parlor nowag
  05/03/25
I agree, but Disco Fries makes it look like TSINAH works for...
Jade mood
  05/04/25
rofl
bateful parlor nowag
  05/04/25
where is the A1 for the steak?
amber piazza brethren
  05/03/25
this actually looks pretty good
Carmine School Cafeteria
  05/03/25
looks delicious I object on a philosophical basis to garlic...
Aggressive wonderful locus
  05/03/25
I've honestly perfected regular mashed potatoes, so I like t...
unholy orange abode
  05/04/25
costco has prime ribeye on sale i was considering. this poas...
disgusting sienna field
  05/04/25
shall do brussel spouts in duck fat tonight TINSAH. And stea...
vibrant mint immigrant
  05/04/25
"TINSAH"
Razzle-dazzle Business Firm Scourge Upon The Earth
  05/04/25
thats how its pronounced
vibrant mint immigrant
  05/04/25
No way man, it's TSINAH so it's pronounced like "SHEE-n...
Razzle-dazzle Business Firm Scourge Upon The Earth
  05/04/25
thank
vibrant mint immigrant
  05/04/25
It is never "pronounced." It is never "spoken...
Sepia patrolman gas station
  05/04/25
The t is silent: SEE-nah
Jade mood
  05/04/25
...
Insane lettuce milk
  05/04/25
Once I wrote "CLSG" instead of "CSLG" in...
vermilion wagecucks
  05/04/25
175. you lose points for the dessert. im with tom brady on t...
Ultramarine insanely creepy lodge associate
  05/04/25
not bad but that steak isn't perfectly cooked it is slightly...
floppy degenerate
  05/04/25
brussels sprout are 120, but i know many don't agree with me...
diverse legal warrant stain
  05/04/25
have you had them prepared properly and not just boiled and ...
floppy degenerate
  05/04/25
most recent encounter was with a side of maple-bacon brussel...
diverse legal warrant stain
  05/04/25
many jews wont eat bc of bugs. but they're so 180
bateful parlor nowag
  05/04/25
178
180 sanctuary cuckold
  05/04/25


Poast new message in this thread



Reply Favorite

Date: May 3rd, 2025 8:29 PM
Author: unholy orange abode

https://imgur.com/a/cdET208

perfectly cooked ribeye + roasted brussels sprouts + garlic mashed potatoes

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48901995)



Reply Favorite

Date: May 4th, 2025 1:42 PM
Author: Crawly site

Did you make this for a fellow sodomite?

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903092)



Reply Favorite

Date: May 3rd, 2025 8:30 PM
Author: startling parlour round eye

that does look very good



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48901997)



Reply Favorite

Date: May 3rd, 2025 8:31 PM
Author: vigorous sticky rehab pisswyrm

Looks solid, way less gross than the shit you usually post. A-.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902000)



Reply Favorite

Date: May 3rd, 2025 8:33 PM
Author: vigorous sticky rehab pisswyrm

Actually, that was harsh. The steak and Brussels look to be A or A+. The mashed potatoes look a little dry, but that's hard to judge so I will give you a solid A for a home-cooked meal especially knowing that you probably made it in a kitchen with an electric range based on the photos I have seen of your place. Food photography is actually challenging.



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902004)



Reply Favorite

Date: May 3rd, 2025 8:39 PM
Author: unholy orange abode

we have a gas range

either way, I grilled the ribeye on this: https://www.amazon.com/dp/B00FDOON9C (purchased in 2019)

nothing shady, no tricks, no gimmicks: just a nice 1.5"-2" thick ribeye left out at room temp for about 45 min, then seasoned with salt and pepper and grilled at about 700 degF for ~12 minutes)

the brussels sprouts were lightly coated in olive oil and tossed with freshly minced garlic & shallots, freshly grated parmesan, and salt and pepper. I cooked them on a cast iron skillet that I preheated to 450 degF and coated with duck fat. I cooked the brussels sprouts at 400 degF for about 20 min (until tender)

potatoes were even simpler: boiled russets passed through a food mill and combined with butter, garlic, shallots, and heavy cream that I preheated (I sauteed the garlic & shallots in the butter, then 'deglazed' with the heavy cream)

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902014)



Reply Favorite

Date: May 4th, 2025 4:50 PM
Author: 180 sanctuary cuckold



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903555)



Reply Favorite

Date: May 3rd, 2025 8:40 PM
Author: thriller rambunctious orchestra pit ladyboy



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902019)



Reply Favorite

Date: May 3rd, 2025 8:31 PM
Author: vermilion wagecucks

3 Brussels Sprout, please

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902001)



Reply Favorite

Date: May 3rd, 2025 8:32 PM
Author: big french chef

this one actually looks very good but you need to go on a diet, straight up

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902002)



Reply Favorite

Date: May 3rd, 2025 8:41 PM
Author: thriller rambunctious orchestra pit ladyboy

afaik this is the first one you've posted that doesn't look like vomit

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902020)



Reply Favorite

Date: May 3rd, 2025 8:48 PM
Author: translucent abnormal filthpig foreskin

bravo. 9/10.

simplicity of fresh ingredients cooked with a deft hand almost always trumps fancy recipes and michelin techniques. you get docked a point solely for plating and photography.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902036)



Reply Favorite

Date: May 3rd, 2025 8:49 PM
Author: Sepia patrolman gas station

God knows that's the first of 6 plates you're gonna have

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902039)



Reply Favorite

Date: May 3rd, 2025 8:50 PM
Author: Razzle-dazzle Business Firm Scourge Upon The Earth

The food looks good, but your photography skill needs work. These shots are framed horribly.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902041)



Reply Favorite

Date: May 3rd, 2025 10:57 PM
Author: Insane lettuce milk

the pressure gauge and tube of Neosporin really makes the whole thing look pretty appetizing.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902221)



Reply Favorite

Date: May 3rd, 2025 11:01 PM
Author: bateful parlor nowag



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902224)



Reply Favorite

Date: May 3rd, 2025 11:02 PM
Author: Razzle-dazzle Business Firm Scourge Upon The Earth



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902227)



Reply Favorite

Date: May 3rd, 2025 10:27 PM
Author: unholy orange abode

Updated with dessert

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902177)



Reply Favorite

Date: May 3rd, 2025 10:40 PM
Author: Bipolar range

7.5. Conspicuous absence of sauce is jarring

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902196)



Reply Favorite

Date: May 3rd, 2025 10:41 PM
Author: pea-brained trust fund

Looks like a nice dinner. I broke my 72 hour fast with some burgers on the grill. My boys ate none of it. They just came inside the house and kind of laughed at me, grabbed an apple, and ran off to make a mess somewhere.

I also went and heated them up some baked beans because I thought they would like those. The baby ate some so he was happy. But nobody else cared.

After dinner I went for a 3 mile walk. I should break 5000 calories today.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902199)



Reply Favorite

Date: May 3rd, 2025 10:42 PM
Author: Razzle-dazzle Business Firm Scourge Upon The Earth

If you want to ramble make your own thread thank

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902201)



Reply Favorite

Date: May 3rd, 2025 10:42 PM
Author: curious corner

Excellent friend

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902200)



Reply Favorite

Date: May 3rd, 2025 10:45 PM
Author: Jade mood

Looks great.

Can you teach Disco Fries 1) how to cook and 2) how to take passable food photos? It’s weird to me that he’s not even moderately capable as a chef.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902204)



Reply Favorite

Date: May 3rd, 2025 10:49 PM
Author: bateful parlor nowag

? re #2

tsinah is a TERRIBLE food photographer himself

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902208)



Reply Favorite

Date: May 4th, 2025 9:40 AM
Author: Jade mood

I agree, but Disco Fries makes it look like TSINAH works for Bon Apetit

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902594)



Reply Favorite

Date: May 4th, 2025 1:08 PM
Author: bateful parlor nowag

rofl

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903010)



Reply Favorite

Date: May 3rd, 2025 10:51 PM
Author: amber piazza brethren

where is the A1 for the steak?

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902211)



Reply Favorite

Date: May 3rd, 2025 10:55 PM
Author: Carmine School Cafeteria

this actually looks pretty good

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902215)



Reply Favorite

Date: May 3rd, 2025 11:03 PM
Author: Aggressive wonderful locus

looks delicious

I object on a philosophical basis to garlic in mashed potatoes but I know I'm in the minority on this

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902230)



Reply Favorite

Date: May 4th, 2025 3:57 PM
Author: unholy orange abode

I've honestly perfected regular mashed potatoes, so I like to experiment every now and then. I've done garlic mashed, parmesan mashed, horseradish mashed, every permutation of smashed potato, using different types of potatoes, etc. For me personally, nothing seems to beat baked russets put through a food mill and seasoned with a mixture of warm butter, cream, salt, and white pepper.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903435)



Reply Favorite

Date: May 4th, 2025 7:29 AM
Author: disgusting sienna field

costco has prime ribeye on sale i was considering. this poast may have sealed the deal

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902464)



Reply Favorite

Date: May 4th, 2025 9:23 AM
Author: vibrant mint immigrant

shall do brussel spouts in duck fat tonight TINSAH. And steamed babby potatoes

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902559)



Reply Favorite

Date: May 4th, 2025 9:28 AM
Author: Razzle-dazzle Business Firm Scourge Upon The Earth

"TINSAH"

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902573)



Reply Favorite

Date: May 4th, 2025 9:30 AM
Author: vibrant mint immigrant

thats how its pronounced

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902574)



Reply Favorite

Date: May 4th, 2025 9:30 AM
Author: Razzle-dazzle Business Firm Scourge Upon The Earth

No way man, it's TSINAH so it's pronounced like "SHEE-nah"

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902576)



Reply Favorite

Date: May 4th, 2025 9:34 AM
Author: vibrant mint immigrant

thank

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902584)



Reply Favorite

Date: May 4th, 2025 9:31 AM
Author: Sepia patrolman gas station

It is never "pronounced." It is never "spoken aloud."

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902577)



Reply Favorite

Date: May 4th, 2025 9:41 AM
Author: Jade mood

The t is silent: SEE-nah

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902597)



Reply Favorite

Date: May 4th, 2025 10:09 AM
Author: Insane lettuce milk



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902625)



Reply Favorite

Date: May 4th, 2025 3:33 PM
Author: vermilion wagecucks

Once I wrote "CLSG" instead of "CSLG" in the search bar by mistake, but it still outputted dozens of threads lol

https://autoadmit.com/?forum_id=2&hid=&qu=clsg

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903364)



Reply Favorite

Date: May 4th, 2025 9:34 AM
Author: Ultramarine insanely creepy lodge associate

175. you lose points for the dessert. im with tom brady on this--fruits and berries should almost always be unadulterated and eaten as their own thing. too many textural contrasts in that shortcake or whatever. looks pretty though, which makes it kinda effeminate.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48902583)



Reply Favorite

Date: May 4th, 2025 3:47 PM
Author: floppy degenerate

not bad but that steak isn't perfectly cooked it is slightly over and the brussels could use a little more color

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903398)



Reply Favorite

Date: May 4th, 2025 3:52 PM
Author: diverse legal warrant stain

brussels sprout are 120, but i know many don't agree with me.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903411)



Reply Favorite

Date: May 4th, 2025 5:07 PM
Author: floppy degenerate

have you had them prepared properly and not just boiled and salted?

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903581)



Reply Favorite

Date: May 4th, 2025 5:16 PM
Author: diverse legal warrant stain

most recent encounter was with a side of maple-bacon brussels sprouts that a friend ordered. the smell alone made me retch.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903593)



Reply Favorite

Date: May 4th, 2025 5:33 PM
Author: bateful parlor nowag

many jews wont eat bc of bugs. but they're so 180

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903616)



Reply Favorite

Date: May 4th, 2025 4:49 PM
Author: 180 sanctuary cuckold

178

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2#48903552)