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Is prime rib prestigious at a good steak joint
| azure hyperventilating step-uncle's house mother | 06/24/19 |
| Chartreuse tattoo point | 06/24/19 |
| Chocolate Dysfunction Cumskin | 06/24/19 |
| translucent mind-boggling locus jap | 06/24/19 |
| azure hyperventilating step-uncle's house mother | 06/24/19 |
| purple irradiated senate | 06/24/19 |
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Date: June 24th, 2019 1:41 PM Author: azure hyperventilating step-uncle's house mother I just had one this weekend because I was starving it was the biggest cut available. I used to think it was a prole cut, but it was the best steak I have enjoyed in quite sometime. Part of it is I have perfected my homecook steak game, but I can't really do a prime rib at home.
Lots of au jus, none of the horseradish shit to mask the delish medium rare taste |
Date: June 24th, 2019 1:42 PM Author: Chartreuse tattoo point Kinda prole actually. (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432850) |
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Date: June 24th, 2019 1:42 PM Author: Chocolate Dysfunction Cumskin It's high prole and it's 180 af (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432853) |
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Date: June 24th, 2019 1:43 PM Author: translucent mind-boggling locus jap I think this is cr. I enjoy my USDA Prime grilled steak at home over steak at a steakhouse. Prime rib at a steakhouse would be my choice (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432861) |
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Date: June 24th, 2019 1:47 PM Author: azure hyperventilating step-uncle's house mother right, this wasn't some hotel breakfast buffet shit meat. It was good ass stuff, thick, moist, and perfectly cooked and crusted (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432884) |
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Date: June 24th, 2019 1:50 PM Author: purple irradiated senate Love the prime rib end cut where the crust is a bit charred but the meat is moist and tender (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432905) |