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what goes well with pasta alfredo?

i don't have chicken
Buck-toothed prole
  03/06/12
shrimp, broccoli
Out-of-control ebony messiness
  03/06/12
what about asparagus.
Buck-toothed prole
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
Out-of-control ebony messiness
  03/06/12
nothing. white sauce is shit.
Obsidian diverse bawdyhouse sound barrier
  03/06/12
stfu
bearded heaven shitlib
  03/06/12
kill yourself, faggot
Vigorous people who are hurt
  03/06/12
bacon and peas
bearded heaven shitlib
  03/06/12
i'm going to add turkey bacon. don't have peas.
Buck-toothed prole
  03/06/12
Anti-cholesterol medication.
garnet address place of business
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
floppy water buffalo market
  03/06/12
just pass out after
Primrose Alcoholic Abode Volcanic Crater
  03/06/12
or watch reruns of archer
floppy water buffalo market
  03/06/12
ugh i forgot to add butter and garlic.
Buck-toothed prole
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
Out-of-control ebony messiness
  03/06/12
lol i'm making this from the box
Buck-toothed prole
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
Out-of-control ebony messiness
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
Buck-toothed prole
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
Out-of-control ebony messiness
  03/06/12
cracked black pepper and kosher sea salt to taste
floppy water buffalo market
  03/06/12
good idea! ty
Buck-toothed prole
  03/06/12
luv is like salt, enjoy!
floppy water buffalo market
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
Buck-toothed prole
  03/06/12
ouch, u write ur own stuff?
floppy water buffalo market
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
Buck-toothed prole
  03/06/12
teehee
bearded heaven shitlib
  03/06/12
oh hai box!
floppy water buffalo market
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
floppy water buffalo market
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
Buck-toothed prole
  03/06/12
add liquid?
Obsidian diverse bawdyhouse sound barrier
  03/06/12
water or milk??
Buck-toothed prole
  03/06/12
what does it say to add? add that. if not specified, add w...
bearded heaven shitlib
  03/06/12
it just said to add two cups of water and to let the pasta b...
Buck-toothed prole
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
Iridescent Chad Space
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
Buck-toothed prole
  03/06/12
how did you make the sauce?
Iridescent Chad Space
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
Buck-toothed prole
  03/06/12
please never do that again. just melt butter into an equal p...
Iridescent Chad Space
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
Buck-toothed prole
  03/06/12
"heavy whipping cream"
Iridescent Chad Space
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
Buck-toothed prole
  03/06/12
whipping? are you sure? just regular heavy cream is better
Out-of-control ebony messiness
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
Iridescent Chad Space
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
Out-of-control ebony messiness
  03/06/12
you haven't
Iridescent Chad Space
  03/06/12
ok i believe u.
Out-of-control ebony messiness
  03/06/12
actually he could have. "heavy whipping cream" def...
cracking jet puppy
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
Iridescent Chad Space
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
cracking jet puppy
  03/06/12
In the United States, cream is usually sold as: Half and ha...
Iridescent Chad Space
  03/06/12
probably milk. is the problem when its cooling? because...
Obsidian diverse bawdyhouse sound barrier
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
Buck-toothed prole
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
Obsidian diverse bawdyhouse sound barrier
  03/06/12
but enough about powerlifting
bearded heaven shitlib
  03/06/12
bbc
Dashing persian old irish cottage
  03/06/12
well that goes without saying
Obsidian diverse bawdyhouse sound barrier
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
indigo outnumbered new version fat ankles
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
Brass Roast Beef
  03/06/12
i was going to add red pepper. not much of a chicken fan...
Buck-toothed prole
  03/06/12
SUMMON: alfredo
Well-lubricated Spectacular Library Indirect Expression
  03/06/12
180 thread btw
cracking jet puppy
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
Henna Dilemma Tank
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Buck-toothed prole

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Out-of-control ebony messiness

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Buck-toothed prole

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: Out-of-control ebony messiness

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Obsidian diverse bawdyhouse sound barrier

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: bearded heaven shitlib

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: Vigorous people who are hurt

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: bearded heaven shitlib

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Buck-toothed prole

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: garnet address place of business

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: floppy water buffalo market

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Primrose Alcoholic Abode Volcanic Crater

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: floppy water buffalo market

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: Buck-toothed prole

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: Out-of-control ebony messiness

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Buck-toothed prole

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Out-of-control ebony messiness

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Buck-toothed prole

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Out-of-control ebony messiness

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: floppy water buffalo market

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Buck-toothed prole

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: floppy water buffalo market

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Buck-toothed prole

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: floppy water buffalo market

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Buck-toothed prole

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: bearded heaven shitlib

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: floppy water buffalo market

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: floppy water buffalo market

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: Buck-toothed prole

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Obsidian diverse bawdyhouse sound barrier

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Buck-toothed prole

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: bearded heaven shitlib

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Buck-toothed prole

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Iridescent Chad Space

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Buck-toothed prole

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Iridescent Chad Space

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Buck-toothed prole

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: Iridescent Chad Space

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: Buck-toothed prole

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Iridescent Chad Space

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Buck-toothed prole

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: Out-of-control ebony messiness

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: Iridescent Chad Space

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Out-of-control ebony messiness

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: Iridescent Chad Space

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: Out-of-control ebony messiness

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: cracking jet puppy

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: Iridescent Chad Space

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: cracking jet puppy

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Iridescent Chad Space

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: Obsidian diverse bawdyhouse sound barrier

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: Buck-toothed prole

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: Obsidian diverse bawdyhouse sound barrier

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: bearded heaven shitlib

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Dashing persian old irish cottage

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: Obsidian diverse bawdyhouse sound barrier

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: indigo outnumbered new version fat ankles

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: Brass Roast Beef

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: Buck-toothed prole

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: Well-lubricated Spectacular Library Indirect Expression

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: cracking jet puppy

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: Henna Dilemma Tank

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138947)