Who Knew Japanese Sushi Shops Were Like Biglaw
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Date: April 7th, 2012 3:29 PM Author: Godawful pale box office
" 'After ten years they let you cook the eggs…' That line was from Jiro Dreams of Sushi. Bosses would like to invest in training workers, but they fear the workers will leave them high and dry, unable to recoup their investments. Bosses therefore train workers excessively slowly, keeping them as apprentices in the meantime. Only in the end stages of training do the workers learn how to handle the high-margin items, namely the sushi itself. Furthermore Japanese customers demand high quality, which make it difficult for an incompletely trained worker to open his own sushi bar."
http://marginalrevolution.com/marginalrevolution/2012/04/after-ten-years-they-let-you-cook-the-eggs.html
(http://www.autoadmit.com/thread.php?thread_id=1918303&forum_id=2#20412106)
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Date: April 8th, 2012 8:01 PM Author: copper fortuitous meteor
asian
/thread
(http://www.autoadmit.com/thread.php?thread_id=1918303&forum_id=2#20419781) |
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